Accepting More than a Country's Cuisine
Renee Jones
About Accepting More than a Country's Cuisine
Throughout the decades, Tex-Mex cuisine has become extremely popular in the American South and throughout Texas. What is the actual origin of this food? How does it compare to authentic Mexican food? How has the US been able to accept Mexican cuisine, but not the Mexican people themselves? Renee Jones discusses all this and more on this week's podcast.
- Publisher
- Renee Jones
- Category
- arts
- Language
- en
- Explicit
- No
- First episode
- 5 May 2020
- Latest episode
- 5 May 2020
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