Atividade de Tecnologia dos Alimentos
Danielle Cavalcante
About Atividade de Tecnologia dos Alimentos
Revestimento a base de substâncias naturais Quitosina, monntmorillonita e óleo essencial de cravo.
- Publisher
- Danielle Cavalcante
- Category
- education
- Language
- pt
- Explicit
- No
- First episode
- 9 Jun 2020
- Latest episode
- 9 Jun 2020
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