by American College of Gastroenterology
In each episode of Brains & Guts, we interview gastroenterology innovators and inventors to unpack their successes, pitfalls, and learnings. The goal? Empower individual gastroenterologists with the skills to explore ideas and apply the innovator’s mindset to everyday practice.
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10/17/2023
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February 27, 2025
In season 2 of Brains & Guts, we're focusing on the AI landscape in GI. For this first episode, we are joined by Dr. Aasma Shaukat, professor of medicine at NYU Grossman School of Medicine, a member of ACG's Board of Trustees, and a thought leader on effective and ethical use of AI tools. In the conversation, she offers her insights on how AI might accelerate precision medicine initiatives for colorectal cancer prevention, the impact of automated 'back-office' operations on provider well-being and burnout, and ACG's approach to managing ethical considerations, health equity, and industry collaboration. (38:20)
December 24, 2024
In this final episode of season 1, Dr. Vladimir Kushnir takes a look back at all the great advice from our guests. We cover the beginning of the innovation journey, fundraising, patenting, prototyping, building a team, and more. New episodes coming in 2025! (13:45)
October 18, 2024
In this episode, we are joined by Steven Fallon, JD, a shareholder at Greer, Burns & Crain in Chicago and an intellectual property expert. Steven explains why freedom to operate analyses are crucial before manufacturing and sales. The conversation also covers: how FTO differs from patentability, how to conduct an analysis and mitigate risks, and why intellectual property law can actually help you compete against big businesses. (30:57)
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