在早餐桌上，一個農夫家庭的輕鬆對話
#跟著農夫這樣吃 ＃農夫怎麼想/農業反思 # 當季食譜
音樂credit: Frogs Legs Rag by Kevin MacLeod
餐桌上的食農對話
Claim This Podcastby Pina & Yuren
7 episodes
Updated Daily
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Podcast Overview
在早餐桌上，一個農夫家庭的輕鬆對話 #跟著農夫這樣吃 ＃農夫怎麼想/農業反思 # 當季食譜 音樂credit: Frogs Legs Rag by Kevin MacLeod
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Publishing Since
5/29/2023
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Recent Episodes
July 21, 2023
07 寺院的料理- 時光裡的醍醐味
<p>寺院的料理- 時光裡的醍醐味</p> <p>#大樹林出版社 《時光裡的醍醐味》 水上勉著 （後改編為電影＃舌尖上的禪 ）</p> <p>- 思考飲食的內在精神，從餐食等生活微小的事件悟道</p> <p>- 日本齋食料理與週邊的土地、農產、環境緊密結合的關係</p> <p>- 台灣的例子：大岡山比丘尼照顧龍眼林，烘成龍眼乾</p> <p>獅頭山因靠近山邊，每一季的物產會醃釀成醬菜，素齋成為特色</p> <p>- 日本齋食「精進料理」，提供台灣素食與齋菜異文化的反思：跟土地裡面的東西商量、全食材料理</p> <p>「無分別心」，深入食材，發揮它們的極致風味</p> <p>- 有什麼可能？寺廟多有田產，有什麼可能？是否跟跟在地社區、在地農民連結，成為食農文化的一環，</p> <p>以保存食作為預備的食材，以特色齋食素菜作為與信眾互動的媒介?</p>
July 6, 2023
06 百變菜豆
<p>夏天小葉菜不容易種，以豆菜跟瓜菜為主，來認識菜豆（豇豆）吧！</p> <p>- 有哪些豆菜與瓜菜</p> <p>- 菜豆的百變料理</p> <p>不同粗細的酸豆有不同的料理方法</p> <ul> <li>醃酸豆角（炒肉末）、日曬老菜豆（滷豬腳）</li> </ul> <ul> <li>細嫩酸豆過油爆炒、有豆仁的菜豆悶煮，吃豆仁甜口感</li> </ul> <p>- 菜豆飯的做法</p>
July 1, 2023
05 在地風味的雞
<p>聊聊令人困惑的雞肉與雞蛋選擇：</p> <ul> <li>放山、平飼（飼養密度較低）</li> <li>白殼、紅殼雞蛋、洗選蛋</li> <li>肉質、口感，飼料造成雞肉的風味差異</li> </ul> <p>全球 v.s. 在地：除了國際的商業品種外，是否可發展在地風味的雞，符合在地的餐桌</p>
7 total episodes available
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