Podcast Overview
<p>我們的頻道主題是 <br /> <br />#美食分享 <br />#餐飲資訊 <br />#食物小知識 <br />#飲食書推薦 <br />#餐飲業說說看 <br /> <br/>Powered by <a href="https://firstory.me">Firstory Hosting</a></p>
Language
🇨🇳
Publishing Since
9/23/2020
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Recent Episodes
October 16, 2020
S1.02 好書推薦 五星級廚餘
<p>好書推薦 五星級廚餘 <br /> <br />Anna Lee / 重版文化 <br /> <br />這是一個將自己熱忱變成事業與專長，極度快樂化的食物造型師十年養成故事 <br /> <br />「五星級廚餘—我希望有天也可以有一千人、一萬人一起享用」Anna lee <br /> <br />＿＿＿＿＿＿＿＿＿＿＿＿＿＿ <br /> <br />我是一位餐飲工作者 <br />我們的頻道主題是 <br />美食的分享、食物裡的小知識、最近的餐飲資訊以及我所推薦的餐飲書籍 <br /> <br />＿＿＿＿＿＿＿＿＿＿＿＿＿＿ <br /> <br /> #美食分享 #餐飲業說說看 #食物小知識 #食書推薦 #餐飲新聞 <br /> <br /> <br />在這裡你可找到《喫飯小食光》 <br /> <br />Instagram： <br /> <br />https://www.instagram.com/foodtimepodcast/ <br /> <br />聯絡信箱： <br /> <br />zacharyfang1031@gmail.com <br /> <br /> <br/>Powered by <a href="https://firstory.me">Firstory Hosting</a></p>
September 23, 2020
S1.01南機場的美食巡禮
<p>台北南機場美食巡禮 <br />我的味覺養成起源地 <br /> <br />2020米其林指南上榜店家 <br />餐盤推薦:阿男麻油雞、山內雞肉飯、玉米家 <br />必比登推薦:臭老闆現蒸臭豆腐、吾旺再季(松青)潤餅、無名推車燒餅 <br /> <br />我的推薦店家 <br />1.台南邱丘虱目魚: 魚肚湯 <br />2.彰化肉圓 <br />3.無名蛋餅: 九層塔加菜蛋餅 <br />4.曉迪滷肉飯: 芋頭排骨酥湯 <br />5.山內雞肉飯: 香菇湯、筍子湯 <br />6.八棟圓仔湯: 酸梅湯 <br />7. 阿吉豆漿紅茶 <br />8.秀昌水餃: 韭菜口味 <br />9.吾旺再季(松青)潤餅: 要加哇沙米 <br />10.阿男麻油雞: 雞腿、豬心 <br />11.刈包 <br /> <br />＿＿＿＿＿＿＿＿＿＿＿＿＿＿ <br /> <br />在這裡你可找到《喫飯小食光》 <br /> <br />Instagram： <br /> <br />https://www.instagram.com/foodtimepodcast/ <br /> <br />聯絡信箱： <br /> <br />zacharyfang1031@gmail.com <br /> <br/>Powered by <a href="https://firstory.me">Firstory Hosting</a></p>
2 total episodes available
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- What is 喫飯小食光?
<p>我們的頻道主題是 <br /> <br />#美食分享 <br />#餐飲資訊 <br />#食物小知識 <br />#飲食書推薦 <br />#餐飲業說說看 <br /> <br/>Powered by <a href="https://firstory.me">Firstory Hosting</a></p> - How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
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Information about guest appearances is not available.
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