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Earth Eats: Real Food, Green Living
Claim This Podcastby Indiana Public Media
4.4(35 reviews)
271 episodes
Updated Daily
Accepts GuestsHas SponsorsLocation 🇺🇸
53
Podcast Authority
BetaFairBased on show quality, social media presence, reviews, charts, and more
Quality56
Social0
YouTube76
Engagement50
Podcast Overview
No description available
Language
🇺🇲
Publishing Since
4/7/2010
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53
Podcast Authority
BetaFairBased on show quality, social media presence, reviews, charts, and more
Quality56
Social0
YouTube76
Engagement50
6
Excellent Areas
2
Good Performance
11
Growth Opportunities
excellent
Episode Length
50 minutes
Performing excellently!
good
Show Notes Quality
3.0/5
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needs improvement
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Every 22 days
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Recent Episodes
October 14, 2025
Bonus episode: Interview with Nickole Keith and Kevin Harris of the Nottawaseppi Huron Band of the Potawatomi
In the fall of 2024 Kayte had the chance to talk with Nicole Keith, Food Sovereignty Coordinator of the Nottawasepi Huron Band of the Potawatomi (also known as <a href="https://nhbp-nsn.gov/">NHBP</a>) and Kevin Harris, Culture Specialist with the NHBP. They visited Bloomington in the fall of 2024 to share a film about wild river rice with The First Nations Educational and Cultural Center on the IU campus, in partnership with the IU Media School. The film is called <a href="https://www.youtube.com/watch?v=Itw25miNWZ0">Mnomen | Wild Rice "From the River Banks to the Table.”</a> The interview that appeared in the last episode of our Eats Wild series was cut for time, here is an extended version.
October 3, 2025
Eats Wild Episode 9: Traditional, wild-foraged foodways
“Wild rice camp started a long time ago. It actually started thousands of years ago, with our ancestors having a real-time lifeway.” We have a jam-packed show for you today featuring traditional foodways from the original inhabitants of this land, foods from lands far away–Anatolia and Mongolia, as well as right here in our own back yard. Wild rice harvested in a canoe, sumac by the side of the road, and for dessert? Pawpaw ice cream.
September 29, 2025
The right tools for the job
This week on the show, we focus on tools of the trade. Muddy Fork Bakery upgraded their mixer and it turned out to be a game changer. Hot sauce production is made easier with a hand crank food mill. And if you ever accidentally purchase the wrong kind of rice in Tokyo, never fear, they have coin operated kiosks to help you out.
271 total episodes available
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Frequently asked questions
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- What is Earth Eats: Real Food, Green Living?
- How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 9 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
No, this podcast does not typically feature guests.
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