Eat Different: Understanding Communities and Their Practices Through Ingredients

About Eat Different: Understanding Communities and Their Practices Through Ingredients

This is an audio series about forgotten and buried foods and farming practices. Plough through it to sow seeds for authentic debates involving communities, food security and life. Producer: Anupama Chandrasekaran Visit us here (https://newsreel.asia/podcasts)

Publisher

Newsreel Asia

Category

society & culture

Language

en

Explicit

No

First episode

12 May 2021

Latest episode

19 May 2021

Latest episodes

4 episodes in the feed.

1. 

   19 May 2021

   Seed Saving Farmers Struggle to Protect Hardy Plant Species

   Seed saving is an age-old act of conserving varieties and propagating them. Members of this vanishing guild share stories of astounding and resilient varieties of grains and vegetables that are a boon in a climate-changing world.

2. 

   18 May 2021

   Foraged Plants and Insects - Food Gems of Indigenous People

   Forest dwellers have always known the how, why, when, what and where of foraged foods. Seasonal weeds, medicinal plants, squirmy insects form a part and parcel of their stunning and delicious food platter.

3. 

   17 May 2021

   Farming to Have More Leisure

   Modern agricultural practices are a barrage of poison on our foods and lands. A gentle approach of tending soil, water and crops without any synthetic dressing results in food security alongside an afternoon nap.

4. 

   12 May 2021

   The Dalit Non-cookbook

   Dalit writers refuse to label a collection of their family recipes as a cookbook. The desist because it diminishes the truths of their sorrowful past.