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Episode 1 The Story of Chocolate

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by Barbara Doyle Prestwich

2 episodes
Updated Daily
Accepts GuestsHas SponsorsLocation 🇬🇧
19

Podcast Authority

Beta
PoorBased on show quality, social media presence, reviews, charts, and more
Pod Engine
Quality38
Social0
YouTube0
Engagement0

Podcast Overview

In this episode Dr James Richardson takes us on a journey of discovery from his early days as an undergraduate in the University of Leicester, to postgraduate studies in Kew Gardens and the University of Edinburgh, combined with projects across Africa, Asia and Latin America. In his early work he honed his skills in morphological and molecular analyses using both living and herbarium specimens. He has used phylogenies using DNA sequence data to investigate historical plant adaptation strategies in different biomes, with a particular focus on drought. His PhD focused on the effect of aridification on plants in Southern Africa, elucidating diversification patterns, work that resulted in a publication in Nature. His most recent work on the source plant of chocolate, Theobroma cacao, and their relatives, applies similar approaches to understand the evolution of these plants and how this might help address challenges in the chocolate industry including drought and disease.

Language

🇺🇲

Publishing Since

2/26/2025

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19

Podcast Authority

Beta
PoorBased on show quality, social media presence, reviews, charts, and more
Pod Engine
Quality38
Social0
YouTube0
Engagement0
6
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1
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12
Growth Opportunities
excellent
Publishing Consistency
Every 0 days
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good
Show Notes Quality
3.0/5

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Recent Episodes

Episode thumbnail for Episode 1 The Story of Chocolate

February 26, 2025

Episode 1 The Story of Chocolate

n the first episode Dr James Richardson takes us on a journey of discovery from his early days as an undergraduate in the University of Leicester, to postgraduate studies in Kew Gardens and the University of Edinburgh, combined with projects across Africa, Asia and Latin America. In his early work he honed his skills in morphological and molecular analyses using both living and herbarium specimens. He has used phylogenies using DNA sequence data to investigate historical plant adaptation strategies in different biomes, with a particular focus on drought. His PhD focused on the effect of aridification on plants in Southern Africa, elucidating diversification patterns, work that resulted in a publication in Nature. His most recent work on the source plant of chocolate, Theobroma cacao, and their relatives, applies similar approaches to understand the evolution of these plants and how this might help address challenges in the chocolate industry including drought and disease.

Episode thumbnail for Episode 2 From Root to Branch - Rethinking our Relationship with Trees

February 26, 2025

Episode 2 From Root to Branch - Rethinking our Relationship with Trees

Dive into a world where science and cultural heritage intertwine.  Are you familiar with the phenomenon of ‘Plant Blindness’?  Did you know that 25 % of modern medicines are extracted from plants?  Did you also know that trees in Medieval Ireland were so revered that they formed the basis of the early ogham alphabet?  Join me—Dr Barbara Doyle Prestwich (Plant Biotechnologist)—alongside Dr Eoin Lettice (Plant Scientist), Dr Claire Nolan (Archaeologist), and Ms. Gabriella Chisolm (Environmental Scientist) as we explore the vibrant role of arboreta and forests through a cultural and scientific lens. Discover how biodiversity and plant conservation, are vital to our world today.  Supported by Research Ireland and in partnership with the Tree Council of Ireland, Coillte, the Office of Public Works, and the National Parks and Wildlife Service, ITEN is bringing invaluable living collections and resources to a wide audience. Ready to see nature in a whole new light? For more info, visit:  https://www.ucc.ie/en/tree-explorers/about/

2 total episodes available

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What is Episode 1 The Story of Chocolate?

In this episode Dr James Richardson takes us on a journey of discovery from his early days as an undergraduate in the University of Leicester, to postgraduate studies in Kew Gardens and the University of Edinburgh, combined with projects across Africa, Asia and Latin America. In his early work he honed his skills in morphological and molecular analyses using both living and herbarium specimens. He has used phylogenies using DNA sequence data to investigate historical plant adaptation strategies in different biomes, with a particular focus on drought. His PhD focused on the effect of aridification on plants in Southern Africa, elucidating diversification patterns, work that resulted in a publication in Nature. His most recent work on the source plant of chocolate, Theobroma cacao, and their relatives, applies similar approaches to understand the evolution of these plants and how this might help address challenges in the chocolate industry including drought and disease.

How often does this podcast release new episodes?

This podcast updates daily.

Where can I listen to this podcast?

This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.

Does this podcast accept guests?

Yes, this podcast regularly features guests.

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