Galloping Getaways

About Galloping Getaways

Saddle Up for Adventure! Join our equestrian travel podcast for globe-trotting getaways, inspiring guest chats, and practical riding tips. New destinations, delicious recipes, and even listener Q&A await! Subscribe and let's explore the world on horseback! ️

Publisher

Horse Radio Network

Category

leisure · society & culture · sports

Language

en

Explicit

No

First episode

23 May 2024

Latest episode

26 Mar 2026

Latest episodes

14 episodes in the feed.

1. 

   26 Mar 2026

   What Actually Makes a Great Equestrian Destination

   What separates an unforgettable equestrian destination from a place that simply offers trail rides? Equestrian Travel Association founder Meghan Brady kicks off a new series exploring the deeper philosophy, culture, and standards behind exceptional equestrian travel. Drawing on her extensive industry experience, Meghan reveals the true behind-the-scenes indicators of a top-tier operation—going beyond beautiful landscapes to examine the physical condition and longevity of the herd, thoughtful management practices, and a culture of horsemanship that prioritizes mutual respect for both the horses and the riders. HORSES IN THE MORNING Episode 3913 – Show Notes & Links: Host: Meghan Brady of the Equestrian Travel Association (https://rideeta.com/) Presenting Sponsor: Equestrian Travel Association (https://rideeta.com/) | Facebook (https://www.google.com/url?q=https%3A%2F%2Fwww.facebook.com%2FEquestrianTravel&sa=D) | Instagram (https://www.google.com/url?q=https%3A%2F%2Fwww.instagram.com%2Fequestrian_travel%2F&sa=D) Guest: Glenn the Geek of Horses in the Morning (https://horseradionetwork.com/podcast/horses-in-the-morning/) Link: White Stallion Ranch in Arizona (https://www.rideeta.com/agencies/white-stallion-ranch/) Time Stamps: 02:31 - Today’s topic: evaluating equestrian vacations 03:29 - Horse welfare and guest experience 06:44 - Behind-the-scenes operations 08:38 - First impressions of horse condition 09:42 - When a barn “feels off” 12:36 - Cultural differences in horse care 18:26 - Staff, accommodations, and service 20:43 - Tack condition and fit 23:57 - Terrain, ride type, and expectations 26:17 - Planning your first equestrian vacation 27:28 - Using AI to research trips

2. 

   26 Feb 2026

   Riding White Stallion Ranch: Beyond the Reputation

   What happens when a well-known ranch destination lives up to — or exceeds — expectations? In this episode of Galloping Getaways, Meghan Brady sits down with Sara, Mandy, and Kim to explore their experiences at White Stallion Ranch, an ETA founding member. From desert rides to the culture of the ranch itself, they share what stood out, what felt aligned, and what made the journey worth the travel. HORSES IN THE MORNING Episode 3893 – Show Notes & Links: Host: Meghan Brady of the Equestrian Travel Association (https://rideeta.com/) Presenting Sponsor: Equestrian Travel Association (https://rideeta.com/) | Facebook (https://www.google.com/url?q=https%3A%2F%2Fwww.facebook.com%2FEquestrianTravel&sa=D) | Instagram (https://www.google.com/url?q=https%3A%2F%2Fwww.instagram.com%2Fequestrian_travel%2F&sa=D) Guest: Sarah Rogars, Kim Purring, Mandy Mitchell Link: White Stallion Ranch in Arizona (https://www.rideeta.com/agencies/white-stallion-ranch/) Time Stamps: 00:32- Megan introduces episode & White Stallion Ranch 03:31- Meet guests & why they chose this ranch 04:21- First riding vacation & initial impressions 07:28- First ride, walking-only policy & evaluation critique 11:29- Horses’ personalities & tack/riding adjustment 14:21- Cattle penning highlight & fast rides 15:31- Daily schedule, rides, and extra activities 18:38- Hacienda lodging setup & comfort 23:39- Food, buffets, and dietary accommodations 27:47- Horse care, conditioning, and welfare standards 30:36- Overall impressions, advice, and ETA closing

3. 

   29 Jan 2026

   The Equestrian Travel Association: Purpose, Standards, and the Road Ahead

   In this episode, Meghan dives into the heart of the Equestrian Travel Association (ETA), tracing its journey from a big idea to a refined mission focused on ethics, credibility, and horse welfare. While the goal has always been to support outfitters and ranches, the ETA is getting more intentional about quality over quantity, prioritizing honest business practices and exceptional experiences. It’s a candid look at why professional standards and thoughtful curation matter in the world of travel, setting the stage for what’s to come this year on Galloping Getaways. If you're passionate about doing equestrian travel the right way, this conversation is the perfect place to start. Listen in... HORSES IN THE MORNING Episode 3873 – Show Notes & Links: Host: Meghan Brady of the Equestrian Travel Association (https://rideeta.com/) Presenting Sponsor: Equestrian Travel Association (https://rideeta.com/) | Facebook (https://www.google.com/url?q=https%3A%2F%2Fwww.facebook.com%2FEquestrianTravel&sa=D) | Instagram (https://www.google.com/url?q=https%3A%2F%2Fwww.instagram.com%2Fequestrian_travel%2F&sa=D) Guest: Glenn the Geek Time Stamps: 00:58 - ETA mission, standards, and updates 02:23 - Glenn joins, ETA direction 03:40 - Move from big directory to curated selection 05:19 - ETA history, starting in 2011 07:09 - Megan’s story and why ETA began 08:19 - Trend toward unique travel experiences 10:19 - Shift to “Michelin star” vetting 12:33 - Staff care, customer service discussed 13:38 - Plans for Portugal curated trips 14:45 - Megan’s travel bucket list 16:42 - Seeking Asia travel recommendations 17:40 - New website, personalized trip planning 18:41 - Tips for first-time horse travelers 20:54 - Podcast future, more trip stories 21:43 - Responsible travel, ethics

4. 

   25 Dec 2025

   Travel to Portugal for the Lusitano Experience

   Today we’re heading to Portugal to explore the beautiful world of Dom Cavalo in Portugal. We’ve brought together two unique perspectives to give you the full story: Ana Confraria gives us an insider’s look at the daily life, the training, and the incredible horses that live there. Naomi Oliver talks about the big picture of horse travel and what riders today are actually looking for in a dream vacation. You’ll learn how Dom Cavalo mixes old-school Lusitano traditions with top-notch care to create an authentic experience that puts the horse first. Listen in... HORSES IN THE MORNING Episode 3848 – Show Notes & Links: Host: Meghan Brady of the Equestrian Travel Association (https://rideeta.com/) Presenting Sponsor: Equestrian Travel Association (https://rideeta.com/) | Facebook (https://www.google.com/url?q=https%3A%2F%2Fwww.facebook.com%2FEquestrianTravel&sa=D) | Instagram (https://www.google.com/url?q=https%3A%2F%2Fwww.instagram.com%2Fequestrian_travel%2F&sa=D) Guest: Ana Confraria and Naomi Oliver from Dom Cavalo in Portugal (https://www.rideeta.com/agencies/dom-cavalo-training-center/) Recipe: COZIDO À PORTUGUESA (The most traditional Portuguese food) or PORTUGUESE STEW that needs no introduction. It name reveals everything: Portuguese meats, sausages, and vegetables cooked together. It's recognized as one of the oldest dishes in Portuguese cuisine, a typically home-cooked meal, and is easily found on the menus of traditional restaurants. In reality, it's not 100% Portuguese in origin, as there's a very similar recipe in Spain, "olla podrida" or "cocido," in France "Pot-au-feu," and in Italy "Bollito misto." The ingredients and flavors vary slightly, but the technique used is always the same: cooking food in water over low heat. What truly distinguishes Portuguese Stew from stews in the rest of Europe are the sausages. And these are essential in any version of Portuguese Stew. Each region has its own preferred meats and vegetables, but a proper Cozido (Portuguese stew) must include at least one meat sausage and one blood sausage, pig's ear, turnip, and Portuguese cabbage. INGREDIENTS: 300 grams of beef for braising ½ pig's trotter 1 small pig's ear 300 grams of streaky bacon 300 grams of pork ribs 1 meat chorizo 1 black pudding 1 blood chorizo 1 farinheira sausage 1 small Portuguese cabbage 1 small Savoy cabbage 2 medium turnips 2 medium potatoes 2 carrots 1 measure of rice (350ml) 1 measure of the broth in which the meats were cooked, 1 measure of water. PREPARATION: Start by cooking all the meats and sausages in the same pot with water, salt, and pepper. As they cook, set them aside. First the farinheira (a type of sausage) and blood sausage, then the morcela (blood sausage) and beef sausage. Next, the spare ribs and streaky bacon. Finally, the chiado (a type of sausage), pig's ear, and beef, which take the longest to cook. Then use the broth from the meats to prepare the remaining ingredients for the stew. Start by heating a drizzle of olive oil in a pan, fry 1 cup of rice – about 350ml – and add 1 measure of broth and another of water. Season with pepper and cook for 18-20 minutes. Adjust the salt if you think the broth is bland. In another pan, reserve broth to heat 2 small cans of...

5. 

   27 Nov 2025

   Inside Herdade da Malhadinha Nova, Portugal with Rita Soares

   In this inspiring episode of Galloping Getaways, Meghan Brady sits down with Rita Soares, visionary leader and co-founder of one of Portugal’s most celebrated equestrian and wine estates. Together, they explore how this family-run haven has become a global symbol of luxury, sustainability, and horse welfare — where fine wines, gourmet cuisine, and Lusitano horses coexist in harmony. Rita shares her journey from dream to legacy: how she built a destination rooted in authenticity, her approach to responsible equestrian tourism, and what makes Malhadinha Nova a proud Equestrian Travel Association (ETA) member. HORSES IN THE MORNING Episode 3828 – Show Notes & Links: Host: Meghan Brady of the Equestrian Travel Association (https://rideeta.com/) Presenting Sponsor: Equestrian Travel Association (https://rideeta.com/) | Facebook (https://www.google.com/url?q=https%3A%2F%2Fwww.facebook.com%2FEquestrianTravel&sa=D) | Instagram (https://www.google.com/url?q=https%3A%2F%2Fwww.instagram.com%2Fequestrian_travel%2F&sa=D) Guest: Rita Soares of Herdade da Malhadinha Nova (https://www.rideeta.com/agencies/herdade-da-malhadinha-nova/) Recipe: Sericaia 1/2 liter milk (remove 2 tablespoons for a bowl) 200 g sugar 6 eggs 1 heaped tablespoon wheat flour 1 heaped tablespoon cornstarch 1 cinnamon stick 1 strip of lemon peel Cinnamon for sprinkling A pinch of salt STEP-BY-STEP RECIPE: Place the milk (don't forget to remove 2 tablespoons) in a saucepan with the lemon peel, cinnamon stick, and sugar, and simmer until it boils. Separate the egg yolks from the whites and beat the whites until stiff. Set aside. Add the 2 tablespoons of milk and the two types of flour (mixed and sifted) to the egg yolks. Mix everything well with a wooden spoon until you have a smooth mixture, without any lumps. The mixture should be completely smooth. Then add this mixture to the milk, which has now boiled. Mix well, return to a low heat and stir until thickened. This cooking process usually takes about 15 minutes. Turn off the heat and stir to cool slightly. Then add the egg whites and fold in with a wooden spoon. Mix well. (Only add the egg whites when the mixture is lukewarm, almost cold). Finally, spoon the mixture into a deep earthenware dish (do not smooth it out, just shake the dish) and sprinkle with plenty of cinnamon. Bake at 350°F and when it starts to rise, tap it a few times and bake for 35 minutes. Do the toothpick test: if the center is dry, it's ready. Let it cool and serve with Elvas plums, along with their syrup.

6. 

   22 May 2025

   Galloping Getaways: Cosmic Cowgirl Camp for May 20, 2025

   Lola Michelin of Cosmic Cowgirl Camp discusses her unique retreat that empowers women to reconnect with nature and their authentic selves through a soulful journey, in this interview.

7. 

   27 Mar 2025

   Pampa Lodge, Chili for March 27, 2025

   Susan Henry, a travel adviser for the Equestrian Travel Association, recently returned from an unforgettable experience at Pampa Lodge in Chile. Join us as Susan shares her firsthand accounts of the breathtaking landscapes, rich culture, and unique equestrian adventures that await travelers at this stunning destination. From galloping across the picturesque pampas to indulging in the warm hospitality of the lodge, Susan’s insights and stories will inspire your wanderlust and offer valuable tips for planning your next equestrian getaway. Whether you're an avid rider or simply curious about the wonders of equestrian travel, this episode promises to be a delightful journey you won’t want to miss! HORSES IN THE MORNING Episode 3656 – Show Notes & Links: Host: Meghan Brady of the Equestrian Travel Association (https://rideeta.com/) Presenting Sponsor: Equestrian Travel Association (https://rideeta.com/) | Facebook (https://www.google.com/url?q=https%3A%2F%2Fwww.facebook.com%2FEquestrianTravel&sa=D) | Instagram (https://www.google.com/url?q=https%3A%2F%2Fwww.instagram.com%2Fequestrian_travel%2F&sa=D) Guest: Susan Henry on her ride at the Pampa Lodge (https://pampalodgepatagonia.com/en/inicio/) Recipe: Pisco Sour 2 ounces pisco 1 ounce lime juice, freshly squeezed 1/2 ounce simple syrup 1 egg white Garnish: Angostura bitters Steps: Add pisco, lime juice, simple syrup and egg white into a shaker and dry-shake (without ice) vigorously. Add ice and shake again until well-chilled. Strain into a chilled Nick & Nora glass. (Alternatively, you can strain it into a rocks glass over fresh ice.) Garnish with 3 to 5 drops of Angostura bitters. Using a straw, toothpick or similar implement, swirl the bitters into a simple design, if desired.

8. 

   23 Jan 2025

   Galloping Getaways: White Stallion Ranch for January 23, 2025

   We take you on a journey to the stunning White Stallion Ranch in Tucson, Arizona. Nestled against the breathtaking backdrop of the Sonoran Desert, this picturesque ranch offers an authentic Western experience like no other. At White Stallion Ranch, guests can immerse themselves in a world of adventure with horseback riding, thrilling rodeo events, and cozy evenings around a crackling campfire. Join us as we uncover the captivating stories, delightful activities, and unique charm of this remarkable destination, where every moment feels like a scene from a classic Western film. Listen in... HORSES IN THE MORNING Episode 3611 – Show Notes & Links: Host: Meghan Brady of the Equestrian Travel Association (https://rideeta.com/) Presenting Sponsor: Equestrian Travel Association (https://rideeta.com/) | Facebook (https://www.google.com/url?q=https%3A%2F%2Fwww.facebook.com%2FEquestrianTravel&sa=D) | Instagram (https://www.google.com/url?q=https%3A%2F%2Fwww.instagram.com%2Fequestrian_travel%2F&sa=D) Guest: Russell True and Steven Clauson of White Stallion Ranch (https://www.rideeta.com/agencies/white-stallion-ranch/) | Facebook (https://www.facebook.com/whitestallionranch) | Instagram (https://www.instagram.com/whitestallionranchaz/) Recipe: Delicious Steak Fajitas Ingredients: 2 teaspoons chili powder 1 teaspoon ground cumin 1 teaspoon smoked paprika 3 cloves garlic, minced Kosher salt and freshly ground black pepper, to taste 1 ½ pounds flat iron steak 2 ½ tablespoons canola oil, divided 1 red bell pepper, cut into strips 1 yellow bell pepper, cut into strips 1 red onion, cut into wedges Instructions: Preheat grill to medium high heat. In a small bowl, combine chili powder, cumin, paprika, garlic, 1 teaspoon salt and 1/2 teaspoon pepper. Season steak with chili powder mixture. Brush steak with 1 tablespoon canola oil. Add steak to grill, and cook, flipping once, until desired doneness, about 4-5 minutes per side for medium rare. Let rest 5 minutes. Season bell peppers and onion with remaining 1 1/2 tablespoons canola oil; season with salt and pepper, to taste. Add bell peppers and onion to grill, and cook, turning occasionally, until charred and tender, about 6-8 minutes. Thinly slice steak against the grain and serve with bell peppers and onion.

9. 

   26 Dec 2024

   Galloping Getaways: Echo Valley Ranch and Spa for December 26, 2024 - HORSES IN THE MORNING

   We explore the stunning Echo Valley Ranch and Spa, a hidden gem nestled in the breathtaking landscape of British Columbia. As you tune in, imagine the serene sounds of nature surrounding you, with the soft rustle of pine trees and the distant echoes of horses galloping across open fields. Echo Valley offers an unparalleled equestrian experience, combining luxury accommodations with authentic ranch life. From guided trail rides through picturesque valleys to relaxing spa treatments that rejuvenate both body and spirit, this destination is a paradise for horse lovers and wellness seekers alike. Join us as we delve into the unique offerings of Echo Valley Ranch and Spa, where adventure and relaxation seamlessly intertwine, creating unforgettable memories in the heart of nature. HORSES IN THE MORNING Episode 3592 – Show Notes & Links: Host: Meghan Brady of the Equestrian Travel Association (https://rideeta.com/) Presenting Sponsor: Equestrian Travel Association (https://rideeta.com/) | Facebook (https://www.google.com/url?q=https%3A%2F%2Fwww.facebook.com%2FEquestrianTravel&sa=D) | Instagram (https://www.google.com/url?q=https%3A%2F%2Fwww.instagram.com%2Fequestrian_travel%2F&sa=D) Guest: Marina Crameri of Echo Valley Ranch and Spa (https://www.rideeta.com/agencies/echo-valley-ranch-and-spa/) | Facebook (https://www.facebook.com/EchoValleyRanch) | Instagram (https://www.instagram.com/echovalleyranch) Recipe: Best Spring Rolls ever: Ingredients: 50 g chopped onions 100 g thinly slicedcarrots 100 g thinly slicedcabbage 30 g rice noodles (softly soaked and sliced) 3 tbsp soy sauce a pinch of salt a pinch of pepper spring roll paper frying oil Fry onions until translucent. Add the carrots, cabbage and rice vermicelli and stir until cooked. Add soya sauce, salt and pepper - mix well. Let it cool and then roll up the spring rolls. Frying the spring rolls.

10. 

    28 Nov 2024

    Galloping Getaways: Guatemalan Horse Tours, for November 28, 2024 - HORSES IN THE MORNING

    Meghan Brady of the Equestrian Travel Association explores the unique horseback riding experiences in Guatemala with Nicole Kristmann of Guatemalan Horse Tours, revealing unforgettable rides and cultural treasures.

11. 

    26 Sept 2024

    Galloping Getaways: Montana and the Bar W Guest Ranch for September 24, 2024 - HORSES IN THE MORNING

    Meghan Brady shares her recent trip to Montana, focusing on the breathtaking landscapes of Glacier National Park. We will be featuring the Equestrian Travel Association's newest Gold Member, Bar W Guest Ranch, a premier destination that embodies the spirit of the West with its exceptional horseback riding experiences and warm hospitality. The conversation covers various activities including whitewater rafting, hiking, and wildlife encounters, as well as travel tips for visiting Northern Montana. The episode concludes with a delicious recipe for cowboy chicken chili, making it a comprehensive guide for equestrian travel enthusiasts. Listen in... HORSES IN THE MORNING Episode 3528 - Show Notes & Links: Hosts: Meghan Brady of the Equestrian Travel Association (https://rideeta.com/) Presenting Sponsor: Equestrian Travel Association (https://rideeta.com/) | Facebook (https://www.google.com/url?q=https%3A%2F%2Fwww.facebook.com%2FEquestrianTravel&sa=D) | Instagram (https://www.google.com/url?q=https%3A%2F%2Fwww.instagram.com%2Fequestrian_travel%2F&sa=D) Guest: Jami Phillips of Bar W Guest Ranch (https://www.rideeta.com/agencies/bar-w-guest-ranch/) | Facebook (https://www.facebook.com/thebarw) | Instagram (https://www.instagram.com/barwguestranch/) Recipe: Cowboy Chicken Chili (In Dutch Oven over coals) Ingredients: Oil Chicken Stock or Soup Base Green pepper red onion celery garlic cilantro, white beans green chili/rotel Cheese sauce mixture: queso cheese and cream cheese (diced up so it can melt faster). You can prepare the cheese sauce mixture over the stove in a saucepan. We use roasted or smoked chicken quarters. Debone the chicken. Season the chicken with salt, pepper, and any other spices of your preference. Cooked Rice (optional if you want a thicker chili) Instructions: Add to the Dutch Oven that is warmed up with coals underneath the following: A little bit of oil, minced garlic, chopped bell peppers, diced red onions, diced celery, and white beans (season the veggies: salt, pepper, garlic powder, paprika). Add in chicken stock/broth, cheese sauce, the seasoned chicken, cilantro, and lime juice. Put lid on and add coals. Let simmer and slow cook. Stir occasionally.

12. 

    25 Jul 2024

    Galloping Getaways: Take an African Riding Safari for July 25, 2024 - HORSES IN THE MORNING

    All about African safaris on horseback. Join us as we embark on a journey through the vast landscapes and untamed wilderness of the continent. World traveler and storyteller Susan Hendricks Henry shares her unique experience on an African safari in Kenya on horseback. Hear stories of awe-inspiring encounters with majestic wildlife, learn about the unique challenges and rewards of horseback safaris, and gain a deeper appreciation for the harmonious connection between humans, horses, and the wild. Listen in.... HORSES IN THE MORNING Episode 3483 - Show Notes & Links: Hosts: Meghan Brady and Jennifer Hopton of the Equestrian Travel Association (https://rideeta.com/) Presenting Sponsor: Equestrian Travel Association (https://rideeta.com/) | Facebook (https://www.google.com/url?q=https%3A%2F%2Fwww.facebook.com%2FEquestrianTravel&sa=D) | Instagram (https://www.google.com/url?q=https%3A%2F%2Fwww.instagram.com%2Fequestrian_travel%2F&sa=D) Guest: Susan Hendricks Henry Recipe: Potato Leek Soup: 4 tablespoons cooking oil 1 medium onion, chopped 3 medium leeks, chopped 2 medium potatoes, chopped 2 cups (500 ml) chicken stock 3 tablespoons chopped garlic 3/4 cups fresh cream (200 ml, which is actually 7/8 cup) PREPARATION Heat cooking oil in large pan. Add onion and cook until soft. Add leeks and potatoes. Cook for 5 minutes, stirring occasionally. Add stock. Bring to boil. Reduce heat to a simmer and cover for 15 minutes or until vegetables are tender. Blend or process mixture in batches until smooth. Return to pan. Stir in cream. Seasons with salt and pepper.

13. 

    27 Jun 2024

    Galloping Getaways: Non-Riding Equestrian Retreats, Trip to Portugal for June 25, 2024 - HORSES IN THE MORNING

    Galloping Getaways: This month it is all about non-riding equestrian retreats. Spending time in the presence of horses, focusing on meditation, journaling, and our overall well-being. Jen Verharen chats about her Cadence Coaching Wellness Retreat, a unique non-riding equestrian retreat in Portugal. Listen in.... HORSES IN THE MORNING Episode 3460 - Show Notes & Links: Hosts: Meghan Brady and Jennifer Hopton of the Equestrian Travel Association (https://rideeta.com/) Presenting Sponsor: Equestrian Travel Association (https://rideeta.com/) Guest: Jen Verharen, Cadence Coaching Wellness Retreat for Equestrians (https://www.jenverharen.com/) at the Wild View Retreat in southern Portugal in May 2025. Summary: In this podcast episode, Meghan and Jennifer explore the world of non-riding equestrian retreats, where horse enthusiasts can connect with these majestic animals in unique ways. We delve into the serene and transformative experiences offered by these retreats, such as equine therapy, grooming and bonding sessions, journaling, and guided meditations in the presence of horses. Meghan and Jennifer's special guest for this week's episode is Jen Verharen. Jen will be sharing details on her upcoming Cadence Coaching Wellness Retreat in southern Portugal. This is an all inclusive, seven day experience spent at one of the most beautiful retreat centers in all of Europe! Tune in to this episode to uncover the therapeutic benefits and deep connections that can be formed through non-riding equestrian retreats. Recipe: PASTEL DE NATA (PORTUGUESE EGG TARTS) Ingredients: 2 frozen puff pastry sheets let sit at room temperature until soft 5 cup heavy cream 5 cup sugar 4 large egg yolks (approximately 60 gr) 2 Tbsp corn starch (http://amzn.to/2hq8Biv) 2 cups whole milk Directions: Use a cookie cutter or any cups that have about 3.5-inch diameter to cut out about 18 circles from the puff pastry sheets. Mold them over aluminum muffin cups. Place in the freezer. Put all ingredients for egg custard filling in a mixing bowl. Whisk until smooth. Prepare a water bath that you can put your saucepan in later. Transfer this to a medium saucepan over low heat and use a rubber spatula to keep stirring until the mixture starts to coat the spatula thinly. Remove from the heat and transfer the saucepan to a water bath to cool it down quickly. Preheat oven to 485 F (Yes, pretty high temp!). Remove the pastry from the freezer and place it on a baking sheet lined with aluminum foil. Pour the egg custard mixture until about 3/4 full in each shell. Place them in the oven, bake for 30 minutes. Rotate every 10 minutes for even browning. Toward the end of cooking, custard will start to bubble and blister. Remove from the oven. Let it cool for about 1 minute and then unmold the tarts to a wire rack to let them cool down. They’ll turn soggy if they sit in the muffin cups for too long. The top will sink a little bit and this is normal. Serve while warm if possible. You can store tarts in the fridge and reheat them in the oven at 400F for about 10 minutes.

14. 

    23 May 2024

    Galloping Getaways: Equestrian Travel Association and a Trip to Germany for May 23, 2024

    Galloping Getaways: This month we will be discussing the Equestrian Travel Association, its mission, and the business members that offer equestrian travel experiences of a lifetime! Dream riding destinations, fun stories from past trips, and we will be chatting with Sandy Colling and Dr. Marcella Becker about their unique equestrian adventure in Germany. HORSES IN THE MORNING Episode 3436 - Show Notes & Links: Hosts: Meghan Brady and Jennifer Hopton of the Equestrian Travel Association (https://rideeta.com/) Presenting Sponsor: Equestrian Travel Association (https://rideeta.com/) Guest: Sandy Colling of EuroEquestrian Travel (https://www.euroequestriantravel.com/) Guest: Dr. Marcella Becker Summary: In this Galloping Getaways episode, Meghan and Jennifer delve into the mission of the Equestrian Travel Association (ETA) and its efforts in providing resources, networking opportunities, and advocacy for businesses involved in offering unique equestrian travel experiences. We also take a closer look at the ETA’s Equestrian Travel Guide website, a valuable platform that connects travelers with a vast array of equestrian travel options worldwide from horseback riding tours to equestrian vacations. Joining Meghan and Jennifer for their first episode is special guest Sandy Colling. Sandy shares details about her upcoming equestrian inspired trip to Germany. An unforgettable journey into the heart of Germany's equestrian heritage, featuring a 2-day Exclusive Rider Transformation Bootcamp led by Dr. Marcella Becker. Tune in to this episode for an introduction to the Equestrian Travel Association and discover how their Equestrian Travel Guide website is revolutionizing the way equestrian enthusiasts plan their dream equine vacations.

Podcast Authority Score: 6 / 100

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