by Glenn Hebert
Saddle Up for Adventure! Join our equestrian travel podcast for globe-trotting getaways, inspiring guest chats, and practical riding tips. New destinations, delicious recipes, and even listener Q&A await! Subscribe and let's explore the world on horseback! ️
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🇺🇲
Publishing Since
5/23/2024
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March 27, 2025
<p><strong>Susan Henry, a travel adviser for the Equestrian Travel Association, recently returned from an unforgettable experience at Pampa Lodge in Chile. Join us as Susan shares her firsthand accounts of the breathtaking landscapes, rich culture, and unique equestrian adventures that await travelers at this stunning destination. From galloping across the picturesque pampas to indulging in the warm hospitality of the lodge, Susan’s insights and stories will inspire your wanderlust and offer valuable tips for planning your next equestrian getaway. Whether you're an avid rider or simply curious about the wonders of equestrian travel, this episode promises to be a delightful journey you won’t want to miss!</strong></p><p><strong>HORSES IN THE MORNING Episode 3656 – Show Notes & Links:</strong></p><ul><li><strong>Host</strong>: Meghan Brady of the <a href="https://rideeta.com/" rel="noopener noreferrer" target="_blank">Equestrian Travel Association</a></li><li><strong>Presenting Sponsor: </strong><a href="https://rideeta.com/" rel="noopener noreferrer" target="_blank">Equestrian Travel Association</a> | <a href="https://www.google.com/url?q=https%3A%2F%2Fwww.facebook.com%2FEquestrianTravel&sa=D" rel="noopener noreferrer" target="_blank">Facebook</a> | <a href="https://www.google.com/url?q=https%3A%2F%2Fwww.instagram.com%2Fequestrian_travel%2F&sa=D" rel="noopener noreferrer" target="_blank">Instagram</a></li><li><strong>Guest:</strong> Susan Henry on her ride at the <a href="https://pampalodgepatagonia.com/en/inicio/" rel="noopener noreferrer" target="_blank">Pampa Lodge</a></li></ul><br/><p><strong>Recipe: Pisco Sour</strong></p><ul><li>2 ounces pisco</li><li>1 ounce lime juice, freshly squeezed</li><li>1/2 ounce simple syrup</li><li>1 egg white</li><li>Garnish: Angostura bitters</li></ul><br/><p> Steps:</p><ul><li>Add pisco, lime juice, simple syrup and egg white into a shaker and dry-shake (without ice) vigorously.</li><li>Add ice and shake again until well-chilled.</li><li>Strain into a chilled Nick & Nora glass. (Alternatively, you can strain it into a rocks glass over fresh ice.)</li><li>Garnish with 3 to 5 drops of Angostura bitters. Using a straw, toothpick or similar implement, swirl the bitters into a simple design, if desired.</li></ul><br/>
January 23, 2025
<p><strong>We take you on a journey to the stunning White Stallion Ranch in Tucson, Arizona. Nestled against the breathtaking backdrop of the Sonoran Desert, this picturesque ranch offers an authentic Western experience like no other. At White Stallion Ranch, guests can immerse themselves in a world of adventure with horseback riding, thrilling rodeo events, and cozy evenings around a crackling campfire. Join us as we uncover the captivating stories, delightful activities, and unique charm of this remarkable destination, where every moment feels like a scene from a classic Western film. Listen in...</strong></p><p><strong>HORSES IN THE MORNING Episode 3611 – Show Notes & Links:</strong></p><ul><li><strong>Host:</strong> Meghan Brady of the <a href="https://rideeta.com/" rel="noopener noreferrer" target="_blank">Equestrian Travel Association</a></li><li><strong>Presenting Sponsor:</strong> <a href="https://rideeta.com/" rel="noopener noreferrer" target="_blank">Equestrian Travel Association</a> | <a href="https://www.google.com/url?q=https%3A%2F%2Fwww.facebook.com%2FEquestrianTravel&sa=D" rel="noopener noreferrer" target="_blank">Facebook</a> | <a href="https://www.google.com/url?q=https%3A%2F%2Fwww.instagram.com%2Fequestrian_travel%2F&sa=D" rel="noopener noreferrer" target="_blank">Instagram</a></li><li><strong>Guest:</strong> Russell True and Steven Clauson of <a href="https://www.rideeta.com/agencies/white-stallion-ranch/" rel="noopener noreferrer" target="_blank">White Stallion Ranch</a> | <a href="https://www.facebook.com/whitestallionranch" rel="noopener noreferrer" target="_blank">Facebook</a> | <a href="https://www.instagram.com/whitestallionranchaz/" rel="noopener noreferrer" target="_blank">Instagram</a></li></ul><br/><p><strong>Recipe:</strong></p><p><strong>Delicious Steak Fajitas</strong></p><p>Ingredients:</p><ul><li> 2 teaspoons chili powder</li><li> 1 teaspoon ground cumin</li><li> 1 teaspoon smoked paprika</li><li> 3 cloves garlic, minced</li><li> Kosher salt and freshly ground black pepper, to taste</li><li> 1 ½ pounds flat iron steak</li><li> 2 ½ tablespoons canola oil, divided</li><li> 1 red bell pepper, cut into strips</li><li> 1 yellow bell pepper, cut into strips</li><li> 1 red onion, cut into wedges</li></ul><br/><p>Instructions:</p><ul><li> Preheat grill to medium high heat.</li><li> In a small bowl, combine chili powder, cumin, paprika, garlic, 1 teaspoon salt and 1/2 teaspoon pepper. </li><li>Season steak with chili powder mixture.</li><li> Brush steak with 1 tablespoon canola oil. Add steak to grill, and cook, flipping once, until desired doneness, about 4-5 minutes per side for medium rare. Let rest 5 minutes.</li><li> Season bell peppers and onion with remaining 1 1/2 tablespoons canola oil; season with salt and pepper, to taste.</li><li> Add bell peppers and onion to grill, and cook, turning occasionally, until charred and tender, about 6-8 minutes.</li><li> Thinly slice steak against the grain and serve with bell peppers and onion.</li></ul><br/>
December 26, 2024
<p><strong>We explore the stunning Echo Valley Ranch and Spa, a hidden gem nestled in the breathtaking landscape of British Columbia. As you tune in, imagine the serene sounds of nature surrounding you, with the soft rustle of pine trees and the distant echoes of horses galloping across open fields. Echo Valley offers an unparalleled equestrian experience, combining luxury accommodations with authentic ranch life. From guided trail rides through picturesque valleys to relaxing spa treatments that rejuvenate both body and spirit, this destination is a paradise for horse lovers and wellness seekers alike. Join us as we delve into the unique offerings of Echo Valley Ranch and Spa, where adventure and relaxation seamlessly intertwine, creating unforgettable memories in the heart of nature.</strong></p><p><strong>HORSES IN THE MORNING Episode 3592 – Show Notes & Links:</strong></p><ul><li><strong>Host</strong>: Meghan Brady of the <a href="https://rideeta.com/" rel="noopener noreferrer" target="_blank">Equestrian Travel Association</a></li><li><strong>Presenting Sponsor:</strong> <a href="https://rideeta.com/" rel="noopener noreferrer" target="_blank">Equestrian Travel Association</a> | <a href="https://www.google.com/url?q=https%3A%2F%2Fwww.facebook.com%2FEquestrianTravel&sa=D" rel="noopener noreferrer" target="_blank">Facebook</a> | <a href="https://www.google.com/url?q=https%3A%2F%2Fwww.instagram.com%2Fequestrian_travel%2F&sa=D" rel="noopener noreferrer" target="_blank">Instagram</a></li><li><strong>Guest: </strong>Marina Crameri of <a href="https://www.rideeta.com/agencies/echo-valley-ranch-and-spa/" rel="noopener noreferrer" target="_blank">Echo Valley Ranch and Spa</a> | <a href="https://www.facebook.com/EchoValleyRanch" rel="noopener noreferrer" target="_blank">Facebook</a> | <a href="https://www.instagram.com/echovalleyranch" rel="noopener noreferrer" target="_blank">Instagram</a></li></ul><br/><p><strong>Recipe:</strong></p><p><strong>Best Spring Rolls ever:</strong></p><p>Ingredients:</p><ul><li>50 g chopped onions</li><li>100 g thinly slicedcarrots</li><li>100 g thinly slicedcabbage</li><li>30 g rice noodles (softly soaked and sliced)</li><li>3 tbsp soy sauce</li><li>a pinch of salt</li><li>a pinch of pepper</li><li>spring roll paper</li><li>frying oil</li></ul><br/><p>Fry onions until translucent. Add the carrots, cabbage and rice vermicelli and stir until cooked. Add soya sauce, salt and pepper - mix well. Let it cool and then roll up the spring rolls. Frying the spring rolls.</p>
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