- 17
- Episodes
- 2022
- First episode
About Gluten Free Angela
Want to know what products I love in our Gluten Free World... I share all on my show https://www.glutenfreeangela.com/VIPWaitlist/
- Publisher
- Angela Bailey
- Category
- arts · health & fitness · health & fitness
- Language
- en
- Explicit
- No
- First episode
- 9 Sept 2022
- Latest episode
- 13 May 2023
Latest episodes
17 episodes in the feed.
13 May 2023
The Perfect Gluten Free Scones
Are you tired of dry and crumbly gluten free scones? I share my perfect Gluten Free Scone recipe with you and you can make these today! If you'd like the recipe, here's the recipe that I shared last week https://www.glutenfreeangela.com/coronation (https://www.glutenfreeangela.com/coronation) Enjoy, and let me know what you think too!
27 Apr 2023
How To Shop Gluten Free
Have you ever wondered how to navigate the aisles to make your Gluten Free shopping easier? To know how to shop "off" the free from aisles Have an easy way to remember how to check the ingredients labels? In this podcast, I share how I shop Gluten free, mainly "off" the Free From aisles in a way that ensures I don't make mistakes and accidently pick something up that contains gluten? Have a listen to this podcast and you will see how I (and many others) navigate the Free From aisles so easily. Make sure to follow my podcast, so you never miss and episode
14 Apr 2023
Incredible Gluten Free Cafe - I'm in Heaven
This beautiful Gluten Free Cafe was where I had the most beautiful breakfast... What do you think I had? Listen to this podcast and find out what I ate and what deliciousness I could choose from! Making our Gluten Free £'s count by having breakfast in this delicious 100% Gluten Free Haven... Will Keep them going and be there for us in the future. Yes its Wildcraft Bakery in Leeds! Take a listen to what I shared for breakfast with my lovely friend Jean. Other great places to eat / or buy from that I mention are Oxford Place - Leeds Cod & Waffle - Leighton Buzzard Cafe Nort - Sheffield Liberty Tea Rooms - Hemel Hempstead Sheffield GF Bakery - Currently unknown so lets hunt them out and see what they're like! Ceru - London Little Italy - (Soho London) Yes this is the name of the place that I had a lovely GF meal including lots of starters and a wonderful Pizza too... (make sure you go to the one with Antoni in! as there are 2 with the same name) Let's support beautiful independent businesses who pour their heart and soul into creating Gluten Free Heaven for us. If we do support them, they will have a better chance to be there in years to come and we can help them to grow.
21 Mar 2023
Simple Gluten Free Gravy Recipe
Make the best Gluten Free gravy and store an abundance of this in the freezer, so you have simple and delicious gravy whenever you want. Gluten Free gravy has never tasted so good... So find out how to make this delicious gravy and never have to buy gravy ever again!
15 Mar 2023
Gluten Free Angel Layer Cake!
The world almost forgot that Gluten Free Angel Layer Cake needs to be created and I'm on a mission to create such a simple cake at home... Or is it REALLY that simple? Gluten Free cheesecake has never been soooo easy to make at home and I share my go to recipe that I use again and again and again at home... You can be baking this cheesecake in your lovely Gluten Free kitchen right away as I explain what I do on this weeks podcast! uLw8TUiMQ1glzQPcvNTl
8 Jan 2023
Rhubarb & Gary Rhodes
Its the start of the new year And the start of one of the best seasons in the world... Rhubarb! And this episode has lots of references to Rhubarb! Not only Rhubarb, but I also remember one of the best Chefs in history, yes the late Gary Rhodes. Hi created so many recipes that brought british cooking into the world of so many amazing restaurants. His recipe book will be graced in my kitchen for the next few weeks! And if you'd like to join my Bake Club (https://www.glutenfreeangela.com/Bake Club), my 6 week baking course, where you create a new beautiful and delicious Gluten Free cake each week, you can join here and bake your first beautiful cake today! https://www.glutenfreeangela.com/bakeclub (https://www.glutenfreeangela.com/bakeclub)
7 Jan 2023
Chocolate Sauerkraut Cake and Arancini
Gluten Free Chocolate Sauerkraut cake anyone? Well I have a funny story to tell you about my Gluten Free Chocolate Sauerkraut cake so get ready for a chuckle. I also share how I look at recipes to be able to adapt them to be Gluten free. I came across a recipe for Arancini and it brought back beautiful childhood memories in Frascati and Monte Compatri that I thought I would share. My mind also wonders about cheesecake and how I plan to make both a starter and a desert course in the spring! Enjoy this Podcast and I hope it brings a smile to you. If you would like to take a look at BakeClub (https://www/glutenfreeangela.com/BakeClub) and what you would learn to bake in the 6 week course, take a look at the Gluten Free recipes that we create.
19 Dec 2022
Gluten Free Christmas
Do you wonder where to start with a Gluten Free Christmas Dinner? Take away a lot of the stress by listening to this podcast where I share what I do and how i create a beautiful Christmas dinner! There are so many things on the market that mean we can have it all! I'd like to say a huge thank you to all those companies that have created Gluten Free items for us this year, we really do appreciate it. And for the Gluten Free Cauliflower Cheese I share my go to recipe too! Gluten Free Gravy? I share how I create beautiful gravy and the recipe that I have used for years and years. And thank you to Captivate.FM for making podcasting soooo easy! If you're interested in my Bakeclub (https://www.glutenfreeangela.com/bakeclub) you can take a look and see if you, or someone you know would like to join us.
5 Dec 2022
The Allergy & Free From Show
What a delight to go to the Allergy and Free From Show. There were some truly amazing brands there and being able to try some new products was so exciting. Talking of new... Well M&S Made Without has surpassed themselves with their new Festive Sandwich... And they have such an amazing treat in store coming on 3rd January... NBut I can't tell you about that yet! Listen out for this news! Some of the Hero Products were Wildcraft Bakery Jam Doughnut, yes the Leeds Bakery! Yes a delicious and light Fried Doughnut! And they do lots of other things too! Kimchi with everything are the rolls royce of pickles and their pickled Mooli just blew my mind! Kirstys, well their Apple pie is in a league of its own, as is their Mac & Cheese. Juvela Small rolls were fabulous, so good that even my hubby loved them! And a tasty dish of Freee fruit and fibre was fabulous! A Morning in Birmingham was such a treat! And I can't wait for the next one! Catch up again soon Angela
22 Nov 2022
The Best Gluten Free Crumble!
Do you know the best Gluten Free Crumble? Well this item has been off our shelves for over 2 years... And Now its back! Totally delicious and just as good as it always was. Never has a Gluten Free crumble been so easy! I made mine in under 45 minutes today and this is my go to winter pudding. Enjoy!
2 Nov 2022
I'm back in the Kitchen... What will I bake?
I've not been able to bake for a few days... So what am I baking today? You see, I couldn't use the kitchen as I normally would, we had a bit of a leaking pipe and that just got fixed yesterday Woohoo! Do you get withdrawal symptoms when you can't get into the kitchen to bake? I did! Its so strange isn't it. That not being able to bake, as I didn't have the facilities to wash up numerous bowls as I create, was really tough. So here I share what I'm going to bakem and also share a few childhood memories too. Enjoy this weeks Podcast and catch up very soon Angela xx
24 Oct 2022
What I found at the Cake & Bake Show!
Are there Gluten Free options at the Cake and Bake show? When you're Gluten Free, we may shy away from these events, however, at this years event, I was really inspired by the cakes that people had made... And I found some great treats too! I share my experience of the show and what I found! Did you go? Catch up soon Angela Want to register for my brand new Gluten Free Bake Club (www.glutenfreeangela.com/vipwaitlist )... My brand new Gluten Free Baking course... You can now and the doors are almost ready to open! www.glutenfreeangela.com/vipwaitlist (www.glutenfreeangela.com/vipwaitlist)
16 Oct 2022
What are my Fave Gluten Free Cakes to Bake?
Ever wondered what my all time favourite Gluten Free Cake is? Today I share my all time Fave Gluten Free Cakes and I also share how to spot a Good "OR A BAD" Gluten Free Brownie! I just love cake, but what do I bake in my home, for me and my family? Its interesting, that so many of these cakes are requested again and again and again and I so enjoy baking them with love. My Gluten Free mind shares what I've created in this show. Do share what your fave Gluten Free cakes are too (or what you miss and would love to re-create in a Gluten Free version!) Angela xxx
10 Oct 2022
Gluten Free Miso... What to Make?
What is the best thing to do with gluten free miso? On today's show, I will be sharing what I did with gluten free miso, and was absolutely amazed. I would just like to say absolutely amazed at the results. I'm Angela from gluten free, Angela, and over the next 20 minutes or, so be sharing some little stories, possibly the odd recipe and some of the ingredients that I use in my very own kitchen. That's a gluten free kitchen. So I started off the show by saying Gluten free miso. , it's one of those unusual products that has, has happened to go somewhere in our cupboards. We talk about miso a little bit, don't we? People know it's really healthy. It's really good for us, and it's not gluten free. So a lot of people think that's it. We can't have miso, but we can, because there are gluten free equivalents and they're very good ones as well. , and it is quite interesting. I had a recipe that was wanting to try, wanting to convert, and I thought I'd have a go. And when I looked into my cupboard, I was so, so happy that I had some miso packets, like there were. It was a box of four or six little, are they 15 gram sachets? And, so, well the first thing to know about, miso is most of them have got gluten in them. Even if you look on the ingredients, be really, really careful with this stuff as. The barrels that they ferment things in. Miso traditionally is around wheat, it's around barley, all of those things. So it, it is got to be produced in gluten free, , tubs. An environment, , that is not historically the best. Yeah, it's all about tradition. It's all about reusing some of these barrels or containers that been using for a long, long, long, long time. And that's something that we can't do. We have to move it into a different environment. But there is a company out there, and I've used their gluten free miso and it's great. And the company's called Clear Spring. And it appears that most of it is produced in Japan, so we know it's. Authentic stuff and, and the best thing is that most of them have got a taste award, a great taste award. So we know it's really good stuff. It's not an impersonation of what miso should taste like. Do you know what? This is a company that's been producing miso for years and years and years, so they know how to make the darn stuff. However, the first thing to really know about it is there are different types of miso. So there's white, there's red, and there's brown. Now white miso is very subtle, whereas you get to brown and that's quite intense and salty. And these little packets that I had were the brown miso, gluten-free, brown miso and it's fabulous stuff. However am I glad that they were in small sachets because had I gone and adapted the recipe I was using. It asked me to use 30 grams of the miso in the cake. See, I've told you what I made with it, and then another 20 grams on the topping and I in the cake itself. I used. For one sachet, which was 15 grams. On the topping I used about seven grams. And it was fine. That was enough. And of course, did you know that you can make a beautiful, beautiful, beautiful cake with miso? And that's what I did. And I'd looked at this recipe and I thought that's really quite interesting. miso is, traditionally, it's a broth. It's, it's like people in the UK use. Bovril or an Oxo cube. It's exactly the same methodology. Stick some hot water in it, drink it. It's a beautiful flavor taste. It's salty. It warms you up in the winter and you know it's good for you. But all of these things aren't great if you gluten free. So miso, these gluten free miso saches are brilliant. And I made a cake. Yes I did. I. A cake with some miso in it, with some walnuts in it, and with a miso and walnut topping as well. And I have to say, it's one of the most interesting cakes I think I've had in a long, long, long, long...
1 Oct 2022
The Best Gluten Free Pies to make at home!
The Best Gluten Free Pies to Make at home... I share what I made this week, and you can make them too!
16 Sept 2022
The Best Gluten Free Crackers For Cheese!
We love cheese and crackers... Then when we are gluten free the offerings are pretty poor! Here I share Two amazing cracker options to accompany your cheese and you would never know they were Gluten free! In this episode, I share my all time favourite Gluten Free crackers for cheese. Just because we're gluten free doesn't mean we have to miss out ever again! Enjoy! Angela Gluten Free Angela www.glutenfreeangela.com
9 Sept 2022
The Best Gluten Free Pastry
Ever wondered what the best Gluten Free Pastry is? Do you believe there is a pastry that you can buy, that tastes soooo good that no one can tell that its Gluten Free? I share Pastry that has fooled ALL my friends and family! Listen to find out on todays show! C3R7TSzNhCgRIhP74nfS
Host of Gluten Free Angela?
Claim your podcast to manage its listing and keep your show details accurate.
Pod Engine is an independent podcast discovery and analytics service and is not affiliated with or endorsed by this podcast. Artwork and show content belong to their owners. Full legal notice.