information about sponges
jesus emanuel gamez hernandez
About information about sponges
The particularity of a sponge or a spongy body serves as an example to define what you want to achieve from a culinary preparation, which is why there is the kitchen technique that is described as sponging (foissoner in the French dictionary). Although many cooks define it as a pastry technique, the truth is that it is also used in salty cooking.
- Publisher
- jesus emanuel gamez hernandez
- Category
- arts
- Language
- en
- Explicit
- No
- First episode
- 14 Feb 2021
- Latest episode
- 14 Feb 2021
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