Podcast thumbnail for Interconsulta a gastronomía

Interconsulta a gastronomía

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by Gastrónoma

2 episodes
Updated Weekly
Accepts GuestsHas SponsorsLocation 🇪🇸

Podcast Overview

¿Te encanta comer pero no sabes lo que es un tomate? ¿Cansadx de escuchar hablar del gluten y de la masa de su madre? Éste es tu lugar. Hay muchos canales de historia pero ninguno que te cuente qué es lo que estás comiendo ahora. Empezaremos hablando de alimentos que comemos todos los días y continuaremos por donde nos lleve la senda. ¿Qué senda? ¡La senda que abramos!

Language

🇪🇸

Publishing Since

2/4/2023

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Recent Episodes

Episode thumbnail for Harina, masa madre y pan

June 13, 2024

Harina, masa madre y pan

<p> ¿Porqué no se usa la misma harina para hacer galletas y pizza? ¿Qué es el gluten y por qué es útil para hornear? Acompáñame en este breve viaje para aprender y disfrutar más de tu cocina. </p>

Episode thumbnail for Un pastor, hongos y la flor del cardo

February 4, 2023

Un pastor, hongos y la flor del cardo

<p>De entrante esta temporada, un recorrido por la historia de la elaboración del queso. Desde Egipto hasta un queso con larvas y otro de leche materna. Terminando con por qué es beneficioso comer queso cheddar. ¡Empezamos!</p>

2 total episodes available

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Frequently asked questions

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What is Interconsulta a gastronomía?

¿Te encanta comer pero no sabes lo que es un tomate? ¿Cansadx de escuchar hablar del gluten y de la masa de su madre? Éste es tu lugar. Hay muchos canales de historia pero ninguno que te cuente qué es lo que estás comiendo ahora. Empezaremos hablando de alimentos que comemos todos los días y continuaremos por donde nos lleve la senda. ¿Qué senda? ¡La senda que abramos!

How often does this podcast release new episodes?

This podcast updates weekly.

Where can I listen to this podcast?

This podcast is available on 7 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.

Does this podcast accept guests?

Yes, this podcast regularly features guests.

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