This podcast looks into the history of food and drink culture in Korea. It covers how globalization across Eurasia has developed the culture into what we see today, mainly for soju and distilled alcoholic beverages. Using research and our own experiences as Asian-Americans, we explore the significance of Korean food and drink culture to modern times as it has become popularized to the entire world.
Is It Authentic?: History of Food and Drink in Korea
Claim This Podcastby Pauline Park
1 episodes
Updated Daily
Accepts GuestsHas Sponsors
Podcast Overview
This podcast looks into the history of food and drink culture in Korea. It covers how globalization across Eurasia has developed the culture into what we see today, mainly for soju and distilled alcoholic beverages. Using research and our own experiences as Asian-Americans, we explore the significance of Korean food and drink culture to modern times as it has become popularized to the entire world.
Language
🇺🇲
Publishing Since
6/2/2021
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Recent Episodes
June 2, 2021
Korea 180B Project Podcast
<p>By Pauline Park and Tim An</p>
1 total episodes available
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- What is Is It Authentic?: History of Food and Drink in Korea?
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This podcast updates daily.
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