Ivy 元圆来和大家分享琥珀糖的制作2
Ivy Chan
About Ivy 元圆来和大家分享琥珀糖的制作2
琥珀糖是日本的传统点心，是用砂糖和琼脂制作的。一口吃下去，可以同时感觉到糖果表面略微干涩颗粒分明的砂糖，以及糖果内部饱含水分、舒软轻弹的琼脂，口感简直美妙。
- Publisher
- Ivy Chan
- Category
- arts
- Language
- zh
- Explicit
- No
- First episode
- 17 Jul 2021
- Latest episode
- 17 Jul 2021
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