by jacksmeatshack
Hello and welcome to the Jacks Meat Shack podcast. If your into bbq then this is the podcast for you, each week the wife and I break down the week that has been. Follow us on Instagram - https://www.instagram.com/jacksmeatshack/ Follow us on YouTube - https://www.youtube.com/c/JacksMeatShack/channels
Language
🇺🇲
Publishing Since
9/15/2020
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November 16, 2020
<p>Episode 12, the first Christmassy edition as we cook a humongous turkey crown from REILLY & SONS BUTCHERS from the Christmas Luxe box and talk all things foodies talk about at Christmas.</p> <p>This week we talk about the upcoming launch of our brand new multi purpose seasoning - OUTLAW and the fun and frolics we have coming up next week as we are joined by friends using the seasoning to conjure up some tasty treats. See more on the afterburner of sizzling Saturdays by tuning in on Saturday 21 November at 2pm on Jack’s Instagram page by following @jacksmeatshack.</p> <p>If you haven’t done so already make sure you enter our competition to win a Kamado Joe JR</p> <p><a href="https://reillysons.com.">https://reillysons.com.</a></p> <p><a href="https://kamadojoe.co.uk">https://kamadojoe.co.uk</a></p> <p><a href="https://www.instagram.com/jacksmeatshack/?hl=en">https://www.instagram.com/jacksmeatshack/?hl=en</a></p>
November 10, 2020
<p>Legs eleven - episode 11...</p> <p><br></p> <p>This week in our marriage foodie podcast we talk about:</p> <p>Quack and Cluck - the Sizzling Saturdays episode featuring a cornfed chicken and duck from Creedy Carver </p> <p>Leftover pastrami and all it's uses from Salt Shed </p> <p>An epic Mac and Cheese Burger meal Kit from Dirty Bones</p> <p>Christmas Food</p> <p>and Yum Nuts...</p> <p><br></p> <p><a href="https://www.creedycarver.co.uk">https://www.creedycarver.co.uk</a></p> <p><a href="https://www.salt-shed.co.uk">https://www.salt-shed.co.uk</a></p> <p><a href="https://dirty-bones.myshopify.com">https://dirty-bones.myshopify.com</a></p> <p>Order your restaurant meal kits from Plate Away <a href="https://www.plateaway.com">https://www.plateaway.com </a></p>
November 3, 2020
<p><strong>Somehow we’ve made it to double figures… that’s right we’re in the tenth episode of the Shack Report and slowly you’re starting to listen to us!</strong></p> <p>This week we talk all about Drizzling Saturdays, where Jack got rained out whilst cooking a meal kit provided by “Charred” and a beautiful bit of Pastrami from Saltshed whilst sipping cider from Lily’s cider.</p> <p>Hayley apologises for Jack’s attention to detail and we talk about our week of jerked up food before launching into a debate about Jaffa Cakes.</p> <p>Just the sort of twaddle you should passing the day to whilst we go into another lockdown, so please like, subscribe and leave us a comment or two good or bad - we can take it!</p> <p><a href="https://www.by-charred.com/">https://www.by-charred.com</a></p> <p><a href="https://www.salt-shed.co.uk/">https://www.salt-shed.co.uk</a></p> <p><a href="https://www.lilleyscider.co.uk/">https://www.lilleyscider.co.uk</a></p> <p><a href="https://www.instagram.com/jacksmeatshack/?hl=en">https://www.instagram.com/jacksmeatshack/?hl=en</a></p>
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Hello and welcome to the Jacks Meat Shack podcast.
If your into bbq then this is the podcast for you, each week the wife and I break down the week that has been.
Follow us on Instagram - https://www.instagram.com/jacksmeatshack/
Follow us on YouTube - https://www.youtube.com/c/JacksMeatShack/channels
This podcast updates daily.
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
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