Jam Today: A Diary of Cooking With What You've Got

Jam Today: A Diary of Cooking With What You've Got

Tod Davies

About Jam Today: A Diary of Cooking With What You've Got

Tod Davies, author of the cult memoir/cookbooks Jam Today: A Diary of Cooking With What You've Got and Jam Today Too: The Revolution Will Not Be Catered, turns to podcasting. Because, as she has always said, best would be standing in your kitchen holding a glass of wine and chatting about food. So this is a step in the right direction.

Publisher
Tod Davies
Category
arts
Language
en
Explicit
No
First episode
31 Mar 2020
Latest episode
31 Mar 2020

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