Podcast thumbnail for Jam Today: A Diary of Cooking With What You've Got

Jam Today: A Diary of Cooking With What You've Got

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by Tod Davies

1 episodes
Updated Daily
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Podcast Overview

Tod Davies, author of the cult memoir/cookbooks Jam Today: A Diary of Cooking With What You've Got and Jam Today Too: The Revolution Will Not Be Catered, turns to podcasting. Because, as she has always said, best would be standing in your kitchen holding a glass of wine and chatting about food. So this is a step in the right direction.

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Publishing Since

3/31/2020

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Recent Episodes

Episode thumbnail for Jam Today Shelters in Place

March 31, 2020

Jam Today Shelters in Place

<p>In this first Jam Today podcast, Tod shelters in place like the rest of the sensible country, and objects to recipes that disdain flabby vegetables. She says, "Make soup. Best yet, make Minestrone!" And so she does.</p>

1 total episodes available

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What is Jam Today: A Diary of Cooking With What You've Got?

Tod Davies, author of the cult memoir/cookbooks Jam Today: A Diary of Cooking With What You've Got and Jam Today Too: The Revolution Will Not Be Catered, turns to podcasting. Because, as she has always said, best would be standing in your kitchen holding a glass of wine and chatting about food. So this is a step in the right direction.

How often does this podcast release new episodes?

This podcast updates daily.

Where can I listen to this podcast?

This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.

Does this podcast accept guests?

No, this podcast does not typically feature guests.

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