by Bing Cai
Together, we'll learn about the revolutionary new field of alternative proteins - plant-based meat, cultivated meat, biomass, and precision fermentation. 1. The science 2. The policy 3. The opportunities and obstacles 4. How to contribute to this growing industry
Language
🇺🇲
Publishing Since
7/6/2023
Pitch yourself as a guest, propose sponsorships, or reach out directly to the host.
July 6, 2023
<p>How do you grow meat directly from farm animal cells? What on earth is biomass and precision fermentation? are these “meats” healthy to eat? And will I see any detrimental side affects in my body down the road? And really, why should I care? </p> <p><br></p> <p>Lots of great questions that I can personally relate to. In this podcast, we’ll dive into answering these questions from a scientific and policy standpoint. We’ll chat about this revolutionary new field and the impact on health and environment by engaging with experts and discuss the latest advancements as they unfold. </p> <p><br></p> <p>We’re all super busy. So with that in mind, each episode will be kept short, lasting between 1 to 5 minutes, allowing you to absorb the information even on your most hectic days. There will be new episodes every week. Feel free to hit the subscribe button on your podcast player of choice.</p> <p><br></p> <p>Thanks for listening and we look forward to hearing your feedback and evolving along with this engaging community.</p>
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Together, we'll learn about the revolutionary new field of alternative proteins - plant-based meat, cultivated meat, biomass, and precision fermentation.
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