【定期配信】「どんな風に作られたの？」普段の食卓で感じる作り手へのギモン。「どんな風に食べてるの？」農作業の現場で感じる食べ手へのギモン。そんなお互いのギモンをオドロキに変えるべく、作り手と食べ手がゲストを呼んで語り合う番組です！
▼運営「一次産業みらいラボ」 持続可能な一次産業を目指し、作り手と食べ手で小さなアクションを重ねていくオンラインコミュニティです https://note.com/mirailab19/n/nf64bd148d00d
Podcast Overview
【定期配信】「どんな風に作られたの？」普段の食卓で感じる作り手へのギモン。「どんな風に食べてるの？」農作業の現場で感じる食べ手へのギモン。そんなお互いのギモンをオドロキに変えるべく、作り手と食べ手がゲストを呼んで語り合う番組です！ ▼運営「一次産業みらいラボ」 持続可能な一次産業を目指し、作り手と食べ手で小さなアクションを重ねていくオンラインコミュニティです https://note.com/mirailab19/n/nf64bd148d00d
Language
🇯🇵
Publishing Since
5/21/2023
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Recent Episodes
May 21, 2023
第１回：ミニトマト
<p>記念すべき第１回のテーマは「ミニトマト」</p> <p>作り手のゲストは愛知県豊橋市でフルーツミニトマトを栽培する村上さん。</p> <p>食べ手のゲストは援農仲間で全国の農家巡りをしている水野さん。</p> <p>ミニトマトは季節で味が違う？普段どうやって食べる？</p> <p>など...ゆったり高糖度な配信となっています。</p> <p><br></p> <p>【ゲスト】</p> <p>▼ムラカミトマトファーム 村上さん</p> <p><a href="https://www.tabechoku.com/producers/23725" target="_blank" rel="noopener noreferer">https://www.tabechoku.com/producers/23725</a></p> <p><br></p> <p>▼水野さん</p> <p><a href="https://instagram.com/kurumi_s_muffin?igshid=NTc4MTIwNjQ2YQ==" target="_blank" rel="noopener noreferer">https://instagram.com/kurumi_s_muffin?igshid=NTc4MTIwNjQ2YQ==</a></p> <p><br></p> <p>【運営】</p> <p>▼ハナウタカジツ</p> <p><a href="https://www.tabechoku.com/producers/22287" target="_blank" rel="noopener noreferer">https://www.tabechoku.com/producers/22287</a></p> <p><br></p> <p>▼しまけん</p> <p><a href="https://instagram.com/simaken.agri?igshid=NTc4MTIwNjQ2YQ==" target="_blank" rel="noopener noreferer">https://instagram.com/simaken.agri?igshid=NTc4MTIwNjQ2YQ==</a></p>
1 total episodes available
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- What is みらいの食卓ラボ?
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This podcast updates daily.
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Yes, this podcast regularly features guests.
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