Hello and welcome to “Not without coffee”..Are you a passionate coffee lover like me? If so join me on a tour of coffee related topics. There will be some fun coffee facts, stories , ideas and recipes on coffee. So grab a cup and enjoy that smooth rich and bold taste of coffee. I will do my best to educate, inform and keep you laughing on coffee information…..A plus is my favorite and what it has to offer you…Also a coffee that is design to be healthier and less acidic….All about coffee , coffee related topics and relaxing.
Notwithout Coffee
Claim This Podcastby Glenn Mathis
30 episodes
Updated Weekly
Accepts GuestsHas Sponsors
Podcast Overview
Hello and welcome to “Not without coffee”..Are you a passionate coffee lover like me? If so join me on a tour of coffee related topics. There will be some fun coffee facts, stories , ideas and recipes on coffee. So grab a cup and enjoy that smooth rich and bold taste of coffee. I will do my best to educate, inform and keep you laughing on coffee information…..A plus is my favorite and what it has to offer you…Also a coffee that is design to be healthier and less acidic….All about coffee , coffee related topics and relaxing.
Language
🇺🇲
Publishing Since
7/23/2021
1 verified contact email on file for Notwithout Coffee
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Recent Episodes
May 12, 2024
Mother's Day shoutout and a new coffee hack
<p><span data-preserver-spaces="true">Podcast 31 Mother's </span><span data-preserver-spaces= "true">day</span><span data-preserver-spaces= "true"> coffee</span></p> <p> </p> <p><span data-preserver-spaces="true"> </span></p> <p><span data-preserver-spaces= "true"> </span><span data-preserver-spaces= "true">Hello</span><span data-preserver-spaces="true"> fellow coffee lover. This is Glenn Welcome back to now without coffee episode podcast 31 I know it's been a while and I want to apologize for that. Some things in life happened but moving forward, I'm gonna be more frequent. I want to bring you more value and quality. Each podcast episode. Let's start with today's topics. We're going to start </span><span data-preserver-spaces="true">with the</span><span data-preserver-spaces="true"> spring coffee flavor. A great Mother's Day gift coming up. Also, I got a coffee hack. You know, I gotta have a coffee hack in there. A coffee hack involving </span><span data-preserver-spaces="true">egg shells</span><span data-preserver-spaces= "true">. </span><span data-preserver-spaces="true">or Yes</span><span data-preserver-spaces="true">, you heard right egg shells. Believe it or not. Another thing we're going to talk about is a review on a coffee I recently had a new coffee flavor and it's not going to be a very good view. We're going to talk about a passion for coffee as well as we have.</span></p> <p><span data-preserver-spaces="true">The coffee hack </span><span data-preserver-spaces= "true">of</span><span data-preserver-spaces="true"> course, your coffee review the spring coffee flavor </span><span data-preserver-spaces= "true">and</span><span data-preserver-spaces="true"> a little extra added value I want to see to the end. A little question mark, but you know how we start our episodes. We're going to start with three deep </span><span data-preserver-spaces= "true">inhale</span><span data-preserver-spaces= "true"> breaths. breathe through the nose. Exhale through the mouth. Inhale through the nose. Exhale through the mouth. inhale one more time, the third time </span><span data-preserver-spaces= "true">in</span><span data-preserver-spaces="true"> through the nose. Exhale through the mouth. I hope your work week or week went well coffee lovers. We unite to discuss coffee, coffee </span><span data-preserver-spaces= "true">related</span><span data-preserver-spaces= "true"> topics. Relaxation. We're not going to excite you </span><span data-preserver-spaces= "true">hype</span><span data-preserver-spaces="true"> you up. We want to mellow you down </span><span data-preserver-spaces= "true">relax</span><span data-preserver-spaces="true">. Everything in this world is so </span><span data-preserver-spaces= "true">fast paced</span><span data-preserver-spaces= "true"> nowadays. Who has time to unwind take time to sit down and just do nothing and sip coffee or coffee in a book which is my favorite thing to do with coffee. Stay tuned we </span><span data-preserver-spaces= "true">got</span><span data-preserver-spaces="true"> a lot to cover.</span></p> <p><span data-preserver-spaces="true">Hey fellow coffee lovers, let's go ahead and get started. First, let's start </span><span data-preserver-spaces= "true">off</span><span data-preserver-spaces="true"> with the great coffee hack I mentioned earlier, using eggshells, and this is a credible hack I just recently stumbled upon on Pinterest one of my favorite sources. It simply you after you're done with the </span><span data-preserver-spaces="true">egg shells</span><span data-preserver-spaces="true"> you bought them. </span><span data-preserver-spaces= "true">Basically</span><span data-preserver-spaces= "true"> you're kind of sanitizing the egg shells and washing the egg taste from the actual egg shells. And when you make your coffee, you simply stir some of the </span><span data-preserver-spaces="true">egg shells</span><span data-preserver-spaces="true"> not all of them, just a couple of them into your coffee and of </span><span data-preserver-spaces= "true">course</span><span data-preserver-spaces="true"> you string the eggshells back out. Now simply what this does is it takes the bitterness out of the coffee kind of acts as a </span><span data-preserver-spaces= "true">sponge,</span><span data-preserver-spaces="true"> and soaks up the bitterness </span><span data-preserver-spaces= "true">and</span><span data-preserver-spaces= "true"> </span><span data-preserver-spaces= "true">leaving</span><span data-preserver-spaces= "true"> a </span><span data-preserver-spaces= "true">more</span><span data-preserver-spaces="true"> smoother roast I tried it it works. It is a great EQ. I recommend you </span><span data-preserver-spaces= "true">trying</span><span data-preserver-spaces="true"> it now. If you're allergic to ill eggs or anything of that nature. I wouldn't recommend it but it does make a difference. It does make a </span><span data-preserver-spaces="true">big big</span><span data-preserver-spaces="true"> difference. I love it and also for </span><span data-preserver-spaces= "true">the coffee</span><span data-preserver-spaces= "true"> lovers. As this podcast begins, it'll probably come out the week of Mother's Day. But I do want a special </span><span data-preserver-spaces="true">shout out</span><span data-preserver-spaces="true"> to moms out there. We'd know where would the world be without moms. I think one of the greatest creations in the world is moms of all over. There's nothing more important than the love of a mom. And also the mom's love of coffee. Stay tuned I'm gonna give you the link to check out for a great coffee gift for your mother. This coffee gift is my link. It helps support the podcast. It helps me put out more quality resources </span><span data-preserver-spaces= "true">research</span><span data-preserver-spaces="true"> all for you. So I </span><span data-preserver-spaces= "true">really</span><span data-preserver-spaces= "true"> appreciate you clicking on their link. Sending your mom for coffee, sending your mom some love </span><span data-preserver-spaces= "true">and</span><span data-preserver-spaces="true"> again where would we be without </span><span data-preserver-spaces= "true">moms.</span></p> <p><span data-preserver-spaces="true">coffee lovers. I want to go over a </span><span data-preserver-spaces="true">spring flavored</span><span data-preserver-spaces="true"> coffee I just </span></p>
September 2, 2023
Podcast 30 World Of Coffee as we know it
<p> </p> <p>Hey, fellow coffee lovers, welcome back. Podcast episode number 30. The world of coffee. It's interesting because, as in the past talked about coffee history, coffee is not necessarily present, the future, or the world of coffee itself. The product alone literally has changed our world ever since. And from generations on, it's improved. Each generation would not necessarily improve but have sampled the world of coffee. With each podcast, thank you for listening. I want to welcome you back. And also we're about coffee and relaxing. Before we go further on today's topic, we have to get into our relaxation mode.<br /> Take one deep breath. Inhale through the nose. Exhale through the mouth. Inhale through the nose. Exhale through the mouth. And the last and final relaxation is breathing, inhaling through the nose and exhaling through the mouth. And, of course, we got our breathing out away. Now, we have to set the mood. I got a little musical melody I'm going to play for you. And I also have our favorites. You know, we got to have a coffee-scented candle. I mean, you can't go without that. We are relaxing. You either listen or relax. If you're driving, don't relax too much. I want you to stay focused on the road. But still, a chill mode is about to be set. I got the music about the started got this candle Cindy going here. This kind of flavor. It's a Carmel mocha latte candle. Remember the previous episode we talked about lattes? What I want to get is a latte candle fit. Try to set this well. It does have a sweet smell to it. Suppose you can smell the sweetness. Trust me, and it's there. Okay, brothers and sisters of the brew, we got that candle set going.<br /> Let's go ahead and get into our three deep breaths into that relaxed or Chill Zone. Let's start with the inhale through the nose. Exhale through the mouth. Inhale through the nose. Exhale through the mouth. One more time. Inhale through the nose. Exhale through the mouth. Some powerful breathing is going on. I can hear it right all over the mic as we speak. We are in our relaxed zone check. We got a three-deep breath to check. Get the candle thing going at the review. Oh, and here's the music as we speak. Here's a nice soft piece.<br /> Let me know what you think about this number here. And we also got a good cup of hot coffee going. Of course, I got my Jamaica Blue Mountain, one of my favorites. I only have two favorites, Jamaica Blue Mountain and the Hawaiian canola—great coffees. Let's get started. Now, with that being said, we were talking. I want to go over the world of coffee as we know it. I mean, it's so vast and extensive, and how it has affected our world. Like nature said, " Hey, I know you live in a stressful world. Here's my way to help you relax just a little bit. And by giving us coffee, coming from his humble beginnings, being found by a goat herder to the present day where it's only second to water well worldwide, and it's interesting enough it is composed of water, the second most traded commodity worldwide. Coffee has come a long way. And let's go over a few more ways coffee has generally affected our lives.<br /> All right, brothers and sisters, out of the blue. Let's go ahead and get right into it. Let's talk about the world of coffee. I have some coffee facts I want to review with you. In my previous episodes, I always liked to throw in coffee facts. When I go into a deep dive into the world of coffee, one crazy point you may not have known about light-roasted coffee is that it has more caffeine than dark-roasted coffee. We've always believed that the darker brew had a more caffeine effect. The darker brew your coffee is roasted, the less caffeine it has. This is because as the coffee is roasted longer, the caffeine is also slowly being roasted. So the longer you roast your coffee, the less tap, the less caffeine you have. The hovered darker coffee tends to pack a bigger punch in terms of the strength of traditional coffee flavor. So, if the dark roast flavor wakes you up, dark coffee is the way to go. Hey, what do you choose? I prefer the dark person. Another quick coffee fact is in us. Only two areas go to two states that grow coffee, California and Hawaii, Hawaii being the canola brand of coffee, one of my favorites. But it's also costly—almost $1,200 per ounce. And also now Puerto Rico growth coffee, but it's more of a tour of US territory.<br /> In our short but impactful journey, we'll cover three key aspects of coffee: its origins, the brewing process, and the art of tasting. So sit back, relax, and let your coffee curiosity run wild.</p> <p>First, let's travel back in time and explore the origins of coffee. Legend has it that in the 9th century, an Ethiopian goat herder discovered the stimulating effects of coffee berries after noticing how energized his goats became when they consumed them. Fast forward to the 15th century, and coffee started spreading from the Arabian Peninsula to the rest of the world, fueling conversations, trade, and creativity across diverse cultures.</p> <p>Now that we've explored where coffee comes from let's dive into the brewing process. There's a brewing method for every taste, from traditional methods like the French press and espresso to modern gadgets like pod machines and cold brew systems. We'll discuss the key factors that affect coffee extraction, such as grind size, water temperature, and steeping time. Whether you're a coffee aficionado or a casual drinker, understanding these principles can help you create a perfect cup of joe tailored to your preferences.</p> <p>Finally, we'll indulge our senses and explore the art of coffee tasting. Just like a fine wine, coffee has intricate flavor profiles waiting to be discovered. We'll discuss the different taste characteristics found in coffee, including acidity, body, aroma, and flavor notes. Learn how professional coffee tasters, known as cuppers, evaluate and grade coffee based on these sensory experiences. By honing your tasting skills, you'll be able to appreciate and detect the nuances in your daily cup of coffee.</p> <p>Before we wrap up our coffee adventure, I'll leave you with a few quick tips on how to store and choose coffee beans wisely, explore specialty coffee shops, and even try some exciting coffee recipes you can make at home.</p> <p>Remember, coffee isn't just a beverage; it's a cultural phenomenon that brings people together, sparks creativity, and gives us that much-needed kickstart. So, embrace your love for coffee with a renewed appreciation for its history, brewing, and tasting techniques.</p> <p>That marks the end of our 15-minute journey through the aromatic world of coffee! I hope you enjoyed this episode of 'Coffee Break' with Nova. Until next time, sip, savor, and keep the caffeine flowing. Happy brewing!"</p>
February 25, 2023
Podcast 29 Team coffee or team latte
<p>Hey, fellow coffee lovers. Welcome back. New guests. Welcome to not without coffee. We are on podcast episode number 29. We've made it to 29 podcast episodes. Thank you so much for following along. We are all about our coffee life in a relaxing, stress-free, drama free with a cup of coffee in hand, no tears. This is our time not to shine, not to Showboat. But unwind. Enjoy peace. I'm your host, Glenn spill. I always want to thank you; I love having you listen. It's always a pleasure to have you invite me into your home or car or wherever you listen to this podcast.<br /> Fellow coffee lovers, we did a podcast episode with either you or your teamed coffee team. They're the same, but the latte is slightly different. Latte is a milkier brand of coffee. In Italian, latte means milk is even more than a cappuccino. Of course, Cappuccino is not as milky, but again, are you taking coffee or Team latte? But before we get into the subject, get in. Plus, also I got a bonus. I'm going to go in, but we got to get on to our relaxing mode. Of course, we got our candle set going. I'm going to mention that later on. We got almost arts and music. We are in our kickback. Relax. Zone. Of course, if you're driving, please keep awareness or listen to it when you can relax more.<br /> Let's get into our three deep, relaxing breaths, starting with inhaling through the nose. Exhale through the mouth. One more inhale through the nose. Exhale through the mouth. One more inhale through the nose. Exhale through the mouth. We are about our relaxing and quiet. You know you cannot put a price on peace. Everything is about to go go go pump you up and motivate you, but rarely do we hear anything about relaxing you help chill you out on wine. And now the coffee, the coffee candles, and I got going. I'm going to mention the difference between coffee and latte. And also, stay tuned to the income that you know it. Always have a bonus for you. Welcome back. Let's get started.</p>
30 total episodes available
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