Find yourself thinking about lunch mid-way through breakfast? Or documenting your daily menu to co-workers? You're not alone.
Rosie Panetta and Taylee Jones love talkin' food almost as much as they love eating it & will keep you up to date on all the food news you missed, so you can spend more time, you know...eating!!
disclaimer listening WILL result in excessive feelings of hunger.
It's the last podcast of 2020 - and it's a whole lotta Christmas!
The Christmas cooking hack you didn't ask for, the new Gingerbread Houses in town, tips on staying trim these holidays, and a wrap on some of the biggest food news stories this season #okaynowimhungry
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14 Dec 2020
Criminal cooks, pizza babies & burgers that'll break the bank
We talk Gordon Ramsay's new fancy - and really, really expensive - burgers, the fast food chain inspiring the most popular baby name for 2020 & we ask the question: if a crook cooked you breakfast, would you eat it?
See omnystudio.com/listener (https://omnystudio.com/listener) for privacy information.
6 Jul 2020
Snoop gets cookin', Tik Tok gets frozen & how is food changing in the face of #BlackLivesMatter
Food chat has been big this month:
We chat Snoop's newest foodie affiliation, how Tik Tok users are revolutionizing breakfast & we check in with some everyday citizens who have seemingly forgotten, well, basic good manners as restaurants slowly reopen after covid-19 restrictions.
Plus how food is seeing some big changes around the world in the face of the Black Lives Matter movement.
See omnystudio.com/listener (https://omnystudio.com/listener) for privacy information.
27 May 2020
Iso baking, the death of the salad bar & what surprising cuisine are Aussies ordering the most in isolation?
We're getting hungry ... in isolation!
From iso-baking to the tasty goods we're ordering in droves to our door.
Plus, has corona virus brought a death sentence for Australia's beloved salad bars?
See omnystudio.com/listener (https://omnystudio.com/listener) for privacy information.
23 Feb 2020
OKAY, SNACK SIZE: Parmis, Cakes & Pizza ... with a side of coronavirus
So many questions in this bite-sized episode: parmi or parma? To keep the olives on the pizza or toss em' out? Which Women's Weekly birthday cake will you have this year? And the strangest of them all: what to eat, when your cruise ship has somewhat been hijacked by the coronavirus?
All of these questions & more in this February episode ... and only some of the answers!
See omnystudio.com/listener (https://omnystudio.com/listener) for privacy information.
16 Jan 2020
SNACK SIZED BITES: Hawaiian pizza gets worse, new foods of 2020 & food thieves
punching out as many of the biggest food news stories this week, as quickly as you can chomp down a snack-sized Snickers
See omnystudio.com/listener (https://omnystudio.com/listener) for privacy information.
Behold our new snack-sized 'Okay, Now Im Hungry' variety: for those for like their food news served fast AND fresh!
On the menu; the must have item for pickle lovers this weekend in Adelaide, big news for those who love nuggets, and one of the country's fanciest stores in about to be teaming up with your late night hookup!
See omnystudio.com/listener (https://omnystudio.com/listener) for privacy information.
22 Jul 2019
Meat-free Mondays, Michelin star drive-thrus ... and whole lotta custard!
It's winter and we've got sweets on our mind - well, mostly custard.
In between all the custard chat, we're also talking about the new device targeting your naughty cravings, the Aussie KFC franchise who thinks he deserves a Michelin star, meat-free Mondays & we'll ask the question "are supermarkets to blame for making us lazy in the kitchen?"
See omnystudio.com/listener (https://omnystudio.com/listener) for privacy information.
22 Jul 2019
Dirty cuces, not-so-cheap eats & vegans have fired up the meat eaters (again!)
The Best of April 2019: booze drenched cucumbers, not-so-cheap eats, & vegans have fired up the meat eaters (again!)
See omnystudio.com/listener (https://omnystudio.com/listener) for privacy information.
In the first episode for 2019 we find out what one chick is doing with her scobi that's got the world talking.
We ask, have gender reveals gone, distastefully, too far?
We discover what illegal action is going on in the apple orchards of New Ze...
2 Dec 2018
Sluggy salads, not-so-grande lattes & the sausage that outraged a nation!
Making news this week: The Bunnings sausage/onion saga is the food story that has dominated the headlines ... and the haters haven't finished complaining yet. Find out what's next planned.
We discover that Queen Elizabeth and the Masterchef judges h...
26 Nov 2018
Killer bees, wide-eyed fish & a cookbook to cure the mother of all munchies
Making news this week; one of the world's biggest rappers drops a new cookbook; bees threaten a New York institution; a catch that seems too fresh to be real; and we think we've found the BEST job in the world for cheese lovers!
10 Aug 2018
Margaritas with a dark twist, cockroaches for breakfast & what to feed a dying dog
On the menu today - if you choose - there's new ways to eat cockroaches, new ways to use EVERY part of a pig in cooking AND drinking and how a burger empire is helping a sick dog happy during his last days.
9 Jul 2018
Edible icons, hotdog heroes, H20 to get you high & will coffee kill you?
Just like a bulk purchase of your favourite tuna on sale at your nearest supermarket … we've jam packed Episode 6, thanks to a huge week of food news.
There's national icons on the menu (like, literally).
We talk truck rollovers being a scab's dr...
26 Jun 2018
Burgers for babies, meat for vegetarians & should we be bottling our dog's wee?
Burgers for babies, meat for vegetarians & should we be bottling our dog's wee?
12 Jun 2018
Vegemite shakes, a one-dish wonder & the most expensive pair of melons in the world
This week we talk about the most-talked about fruit smoothie in Australia, but ask "what's with all the hype?".
Speaking of hype, we talk about why Pete Evans is in the bad books again.
We find the perfect restaurant for anyone who likes to keep fo...
30 May 2018
Royal menus, doughy delights & why every sweet-tooth should start dreaming big!
This week we indulge in a little Royal Wedding chat. But we've all heard enough about the dress, and the speeches and the Markle family in general, so now … it's time to talk the food!
We ask what makes a doughnut, a doughnut?
We ignite our Willy...
This week we talk UBER EATS and how it might just be the new “smashed avo”; we discover which picky food eaters have managed to ruin the best thing about ANZAC day & we ask “is nothing free anymore?”
26 Apr 2018
A salty thief, a yeasty crust and has deconstruction gone too far?
Are cafes just having a laugh with all this deconstruction business? And can pizza actually get better?
Taylee & Rosie nibble their way through those questions alongside some of the best Food News from around the globe this week.
Host of Okay, Now I’m Hungry?
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