by Food Forward India
Listen to our field notes, secrets, legends and conversations as we dive into the expanse of food across India, taking Indian food forward! We're a travelling non-profit initiative introducing the world to the staggering diversity of Indian food by cataloguing and mapping its varied urban, rural and tribal cuisines. Helping build, at the same time, the country’s immense potential for sustainable food-based tourism. #letsexploreindianfood
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Publishing Since
5/3/2020
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May 10, 2020
<p>Our first stop on our first rural escape in Telangana (in February 2020) was at the Peddamaduru a village in Devaruppula Mandal in Warangal District of Telangana State, India. One of the communities in Peddamaduru is the Goud Community know for their toddy tapping. Toddy or palm wine locally known as kallu is an alcoholic beverage made from fermenting the sap of palm trees. Toddy is drunk as medicine, in celebrations, to honour guests and is a very important tradition and a way of life to the community here</p> <p><strong>Dr Sai Bhaskar Reddy Nakka</strong>, who was our introductory guide to the village, is an International Environment and Development professional. He is an ardent campaigner of 'Open Knowledge,' and he is against patenting technologies meant for the common people. One of the notable achievements is doing research and designing 50 'Good Stoves.' Another important area of contribution is on "Biochar" - using charcoal produced from biomass for good. Introduced Biochar for the first time in India, now being followed by communities, institutions as a means of soil management and sustainable agriculture.</p> <p>Learn more about his work <a href="https://www.saibhaskar.com/">here</a>. <a href="https://www.saibhaskar.com/">https://www.saibhaskar.com/</a></p> <p>Many thanks to Sampath, Youth Leader, and the people of Peddamaduru for welcoming us into their homes, sharing with us their food and culture.</p> <p>Like what you heard? Follow us for more stories on<a href="https://www.instagram.com/foodforwardindia/"> Instagram. </a></p> <p>Have something to share? Write to us at info@foodforward.in</p>
May 3, 2020
<p>Hi There!</p> <p><strong>Oral Treasures</strong> is a podcast series by<a href="http://www.foodforward.in/"> Food Forward India</a>, an initiative to discover and appreciate Indian food and food culture. In this trailer episode <strong>Chef Garima Arora</strong>, founder of Food Forward India and the <a href="https://www.forbes.com/sites/cheryltiu/2019/02/28/garima-arora-the-first-indian-woman-to-receive-a-michelin-star-is-now-asias-best-female-chef-2019/#41ca817065c2">first Indian women to have received a Michelin star </a>walks us through what the future episodes will be like and how you can join us virtually on our adventures!</p> <p>See you back soon, to uncover more oral treasures!</p> <p>P.S. </p> <p>Curious to know more about Food Forward India?</p> <p>Head over to our <a href="https://www.instagram.com/foodforwardindia/">Instagram </a>or read about us <a href="https://economictimes.indiatimes.com/magazines/panache/taking-indian-cuisine-to-the-world-platter-michelin-star-chef-garima-arora-announces-food-forward-india-initiative/articleshow/70907801.cms">here </a>in the news!</p> <p>---------</p> <p><strong>Intro/Outro Music Credits:</strong></p> <p>"Lotus" Kevin MacLeod (incompetech.com)</p> <p>Licensed under Creative Commons: By Attribution 4.0 License</p> <p><a href="http://creativecommons.org/licenses/by/4.0/"><strong>http://creativecommons.org/licenses/by/4.0/</strong></a></p>
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Listen to our field notes, secrets, legends and conversations as we dive into the expanse of food across India, taking Indian food forward!
We're a travelling non-profit initiative introducing the world to the staggering diversity of Indian food by cataloguing and mapping its varied urban, rural and tribal cuisines. Helping build, at the same time, the country’s immense potential for sustainable food-based tourism.
#letsexploreindianfood
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