by RTP Antena 1 - RTP
Conjunto de reportagens em vários centros de investigação, que revelam o que cientistas portugueses estão a fazer para melhorar a produção de alimentos e reduzir o seu desperdício. Trabalhos realizados no âmbito de uma parceria da Antena 1 com as universidades de Lisboa, Nova de Lisboa e do Algarve.
Language
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Publishing Since
2/6/2023
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February 17, 2023
No Politécnico de Leiria criam-se novos produtos alimentares com recursos marinhos, como massas secas com algas. Um projeto apresentado por Eduarda Maio.
February 16, 2023
Na Universidade de Lisboa, Eduarda Maio foi conhecer os sensores que monitorizam os níveis nutricionais das frutas em crescimento, permitindo culturas com o mínimo de desperdício de água e solo.
February 15, 2023
No Algarve procura-se conciliar a pesca do polvo e a defesa desta espécie e do ecossistema. Trabalho de Eduarda Maio.
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Conjunto de reportagens em vários centros de investigação, que revelam o que cientistas portugueses estão a fazer para melhorar a produção de alimentos e reduzir o seu desperdício.
Trabalhos realizados no âmbito de uma parceria da Antena 1 com as universidades de Lisboa, Nova de Lisboa e do Algarve.
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