There is no better time in the year for going to the Famers Market than right now. The harvest is rolling in, the stalls are groaning under the weight of all that fresh produce, and the sheer beauty of Maryland agriculture is on display. And Chef Jerry Pellegrino agrees with me, there’s no better time to throw together a few vegetable-centric than right now.
7 Oct 2026
Pears in the Fall
Back in the 19th century France was famous for having hundreds of types of cheese and thousands of varieties of pears. We may not have quite that many here in Maryland, but we’re not doing too bad at all. And as Chef Jerry Pellegrino will tell you, this is a perfect time of year to enjoy our pears.
30 Sept 2026
Making the Perfect Gyro
Walking around town it’s not uncommon to spot a gyro stand with the familiar cylinder of mysteriously compressed meat being sliced off to make a sandwich. There’s no doubt that a gyro is a fabulous sandwich, but I never dreamed it could be made at home. Well Chef Jerry Pellegrino is here to tell us exactly how to do it!
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