Every Tuesday morning at 8:45 WYPR listeners are treated to a tasty serving of culinary advice on Radio Kitchen.
Radio Kitchen
Claim This Podcastby WYPR 88.1 FM Baltimore
308 episodes
Updated Daily
Accepts GuestsHas SponsorsLocation 🇺🇸
Podcast Overview
Every Tuesday morning at 8:45 WYPR listeners are treated to a tasty serving of culinary advice on Radio Kitchen.
Language
🇺🇲
Publishing Since
11/29/2017
1 verified contact email on file for Radio Kitchen
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Recent Episodes
June 18, 2026
Making Pickles
I saw a bunch of pickles at the market last weekend, and it occurred to me that pickles accomplish two things. First, they preserve some of our extra produce to use later, and second they add such a kick to any plate you dish out. So I asked Chef Jerry Pellegrino, is pickle-making something any of us could try? His reply: “Of course, nothing could be easier!” Pickling is nothing more than a technique for preserving fresh vegetables and fruit by immersing them in a flavored acidic liquid, most often some kind of vinegar. The vinegar permeates the tissue of the vegetable and prevents rot while influencing the flavor. Unopened, and stabilized, a jar of pickles can last 2-3 years. But once you open the jar you should plan to use it all up in 2-3 months.
June 12, 2026
New School Bread Baking
For those of you dedicated to baking there really is no off-season. You’ll keep at it all year round. And why not? Since lots of us have become aware of gluten-free baking, we thought it might be a good idea to explore this subject a little more deeply. And Chef Jerry Pellegrino has noticed, America’s baking flour companies have answered the call. For instance the well-respected King Arthur Baking Company developed a product called “Measure for Measure”. The point is, if you try to use safe alternative flours, they need a different system of measuring to get quantity equivalents. One of cup of all-purpose flour does not necessarily translate into one cup of spelt flour So King Arthur concocted blends that mimic the packing quality of all-purpose flour so that you can follow a recipe “measure for measure” and come up with a perfectly baked gluten free product.
June 8, 2026
Classic Spring Desserts
We’re really starting to see our markets in full swing these days, and a stroll past the produce stalls will fill your head with menus galore. One thing that keeps catching my eye are the strawberries, and Chef Jerry Pellegrino knows quite well, these little red jewels hold a lot of possibilities for Springtime desserts. Here are a few ideas Jerry wants to pass on.
308 total episodes available
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- What is Radio Kitchen?
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This podcast updates daily.
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This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
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