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RAÍCES A LA MESA

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by joan arjones

1 episodes
Updated Daily
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Podcast Overview

Alicante huele a caldo casero, sabe a arroz al horno... pero también a sushi, poke y hamburguesas gourmet. Hoy, casi el 28% de los restaurantes ofrecen comida internacional, frente a solo un 16,7% de cocina mediterránea. En medio de esta mezcla de sabores, nos preguntamos: ¿sigue existiendo una identidad gastronómica alicantina? En este podcast conversamos con chefs, expertos y observadores del sector que nos ayudan a entender qué está pasando en las cocinas de la provincia: desde quienes defienden la tradición con productos locales y sostenibilidad, hasta quienes analizan cómo el turismo y la moda están transformando la oferta. Una mirada crítica, directa y sin adornos sobre lo que realmente nos estamos sirviendo en el plato… y sobre qué dice eso de nosotros. Porque hablar de comida en Alicante es hablar de quiénes somos. ¿Y tú? A qué te sabe Alicante? 🍴

Language

🇪🇸

Publishing Since

5/22/2025

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Recent Episodes

Episode thumbnail for #1: ¿Quiénes somos?

May 22, 2025

#1: ¿Quiénes somos?

Óscar Carrión, Noelia Pascual, and Ainhoa Aguirregoitia explore how culinary diversity and globalization impact Alicante's culinary identity, reflecting on the coexistence of Mediterranean tradition and international cuisine in this introductory episode.

1 total episodes available

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What is RAÍCES A LA MESA?

Alicante huele a caldo casero, sabe a arroz al horno... pero también a sushi, poke y hamburguesas gourmet. Hoy, casi el 28% de los restaurantes ofrecen comida internacional, frente a solo un 16,7% de cocina mediterránea. En medio de esta mezcla de sabores, nos preguntamos: ¿sigue existiendo una identidad gastronómica alicantina?

En este podcast conversamos con chefs, expertos y observadores del sector que nos ayudan a entender qué está pasando en las cocinas de la provincia: desde quienes defienden la tradición con productos locales y sostenibilidad, hasta quienes analizan cómo el turismo y la moda están transformando la oferta.

Una mirada crítica, directa y sin adornos sobre lo que realmente nos estamos sirviendo en el plato… y sobre qué dice eso de nosotros. Porque hablar de comida en Alicante es hablar de quiénes somos.

¿Y tú? A qué te sabe Alicante? 🍴

How often does this podcast release new episodes?

This podcast updates daily.

Where can I listen to this podcast?

This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.

Does this podcast accept guests?

Information about guest appearances is not available.

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