Hi, Andrew Willsen here, welcome to the Sacramento Restaurant Industry Professional. Here you will find stories of restaurants, of bars, of late nights and wasted days, stories bright with laughter, and stories steeped in pain. If you are looking for connection, I hope these stories help you feel less alone. If you are looking for human narratives, I hope you find them here. Welcome.
Sacramento RIP
Claim This Podcastby Andrew Willsen
5.0(4 reviews)
2 episodes
Updated Daily
Accepts GuestsHas Sponsors
Podcast Overview
Hi, Andrew Willsen here, welcome to the Sacramento Restaurant Industry Professional. Here you will find stories of restaurants, of bars, of late nights and wasted days, stories bright with laughter, and stories steeped in pain. If you are looking for connection, I hope these stories help you feel less alone. If you are looking for human narratives, I hope you find them here. Welcome.
Language
🇺🇲
Publishing Since
11/14/2021
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Recent Episodes
November 17, 2021
Ep. 002 - Craig and Alex Haarmeyer - Terroir Driven Sacramento Winemakers
<p>Welcome Humans!</p><p>I had a great conversation with Craig and Alex, and luckily we got to record at Haarmeyer Wine Cellars in West Sacramento, in the historic Harbor Winery Building. We discuss how supply shortages are squeezing everyone, the 2021 vintage, new Sacramento wine bars <a href="https://goodnewswine.com/" rel="noopener noreferrer" target="_blank">Goodnews Wines</a> and <a href="https://www.roshambeauxbar.com/" rel="noopener noreferrer" target="_blank">Ro Sham Beaux</a>, implications of climate change for California, winemaking as a craft and not an art, <a href="http://www.bay12games.com/dwarves/" rel="noopener noreferrer" target="_blank">Dwarf Fortress</a>, and much more. You can find Craig, Alex, and their wines at the links below.</p><p>Thanks for listening, and if you know a wine nerd, text them a link to this episode, they will thank you later. </p><p>Andrew</p><p><a href="https://haarmeyerwinecellars.com/" rel="noopener noreferrer" target="_blank">Haarmeyer Wine Cellars</a></p><p><a href="https://haarmeyerwinecellars.com/mailing-list" rel="noopener noreferrer" target="_blank">Haarmeyer WIne Cellars Mailing List</a></p>
November 14, 2021
Ep. 001 - Tesh Diyal - Sommelier, Entrepreneur, Man Who Looks Great in a Suit
<p>Welcome Humans!</p><p>Tesh Diyal has been a restaurant manager and sommelier at Piatti, Morton's Steakhouse, Ella, and The Kitchen. He currently works as the sommelier at The Sutter Club and runs his own wine company called Wine With Tesh. We worked together for years helping run the sommelier team at The Tower Bridge Dinner (under the leadership of Jeremy Reed) and I'm honored that Tesh agreed to be the first guest on this podcast. Tesh is a Restaurant Industry Professional who brings a lot of joy to his craft. You can find Tesh online at the links below. </p><p>Thanks for listening, a please feel free to share this podcast with anyone you can think of. Seriously, literally anyone. </p><p>Thanks again</p><p>-Andrew-</p><p>Buy Wine From Tesh at <a href="https://www.winewithtesh.com/" rel="noopener noreferrer" target="_blank">www.winewithtesh.com</a></p><p>Tesh on <a href="https://www.instagram.com/winetalkwithtesh" rel="noopener noreferrer" target="_blank">Instagram </a></p><p>Tesh on <a href="https://www.facebook.com/winetalkwithtesh" rel="noopener noreferrer" target="_blank">Facebook</a></p>
2 total episodes available
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