SAVOUR F & B PODCAST wants to bridge the gap between customers and staff of the food and beverage industry. listen to Chef Matt Geiger share his input on his catering company in Southwest Florida , as well as share his, and others experiences in the industry. listen to perspectives from all points of view and come hang out with us on this casual listening podcast about business and the food and beverage industry!!
Savour F&b Podcast EP:7 Starting a business catering the right way
Summary
In this conversation, Chef Matt shares his insights on starting a catering business, covering essential steps from legal foundations to operational strategies. He emphasizes the importance of understanding the responsibilities of business ownership, setting up an LLC, obtaining necessary licenses, and utilizing a commissary kitchen. Chef Matt also discusses the significance of using software for efficiency, managing staff, and marketing the business effectively. His practical advice aims to guide aspiring entrepreneurs through the complexities of launching and running a successful catering venture.
Chapters
00:00 Starting Your Business Journey03:08 Legal Foundations for Your Business06:04 Setting Up Your Catering Operations08:52 Navigating Licenses and Regulations11:55 Building Your Kitchen and Infrastructure14:53 Essential Software and Tools for Catering17:53 Managing Staff and Payroll21:00 Marketing Your Catering Business23:45 Final Thoughts and Future Plans
Takeaways
Running a business is more challenging than it seems.Understanding your responsibilities is crucial before starting.Setting up an LLC is the first step in Florida.A resale certificate allows you to buy wholesale.You need a professional license to operate legally.A commissary kitchen offers a low-cost entry point.Using catering software can save you time and effort.Setting up Google Maps can help attract customers.Good operating procedures are essential for success.Always be prepared to adapt and learn as you grow.
13 Nov 2024
Savour F&B podcast EP:6 Catering Proposals- what to expect when asking to get a catering quote
Summary
In this conversation, Chef Matt introduces an online catering software and takes the audience through the process of creating a proposal. He emphasizes the importance of engaging with the audience and invites them to reach out for more content related to catering and the food business.
Chapters
00:00 Introduction to Catering Software03:02 Choosing the Right Catering Software05:44 Building Proposals: The Basics08:37 Event Management and Proposal Details11:25 Menu Planning for Events14:21 Creating Package Pricing17:18 Individual Menu Items and Customization19:26 Ensuring Guest Satisfaction22:26 Beverage Options and Bar Setup25:10 Finalizing the Proposal33:38 Staffing Essentials for Successful Events36:50 Understanding Event Costs and Budgeting42:35 Tailoring Catering Proposals to Client Needs46:34 The Proposal Process Explained53:09 Finalizing Event Details and Contracts
11 Nov 2024
Savour F&B podcast EP: 5 website walkthrough for Savour First Choice Catering
Summary
In this conversation, Chef Matt discusses the evolution of his catering website, emphasizing its role as a comprehensive tool for wedding planners and event organizers. He shares insights on SEO strategies, the importance of diverse catering packages, and the customization options available to clients. The conversation also highlights the significance of building strong client relationships, community engagement through charity work, and the continuous improvement of services offered. Chef Matt expresses his commitment to providing a seamless planning experience and invites collaboration with others in the industry.
Chapters
00:00 Introduction to the Catering Website02:46 Website Evolution and SEO Strategies05:59 Understanding Catering Packages08:48 Diverse Menu Offerings and Customization11:31 Bar and Beverage Services14:18 Event Planning Tools and Resources17:08 Client Engagement and Communication20:11 Building Community and Partnerships22:59 Gallery and Showcasing Work25:56 Philosophy and Future Goals32:17 INTRO Savour F&B podcast .mp4
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