Share Your Secrets is a podcast by Bounceback Food CIC that celebrates the diversity of food, art and community!
Episodes include interviews with the artists and organisations involved in the production of the Secret Dishes From Around the World fundraising cookbook trilogy, insights about community and culture from people in the featured countries and updates from Bounceback’s Community Cookery School team in Manchester as they scale up their fight against food poverty across the UK.
S4 E6 Secret Dishes From Around the UK (Staffordshire Oatcakes & Parkin)
On the final episode of Series 4 we hear from The Great British Bake Off’s Sandy Docherty (https://thegreatbritishbakeoff.co.uk/bakers/sandy/) who talks about Parkin, Moggy and her recipe book Sandy’s Great Northern Cookbook. (https://www.amazon.co.uk/Sandys-Great-Northern-Cookbook-Delicious/dp/1838489959/ref=sr_1_1?crid=2IFPCFRBLB49N&dib=eyJ2IjoiMSJ9.nZ5mk1_o3ATmHZ0O_WX-ew.h3pJi_TcP7RYP29-pyp1tsdahoRiqs09H8une14A_rY&dib_tag=se&keywords=northern+recipes+sandy+docherty&nsdOptOutParam=true&qid=1729269875&sprefix=northern+recipes+sandy+docherty%2Caps%2C75&sr=8-1) Sandy talks about the power of baking, the stories connected to recipes and how food can break down barriers. Plus Duncan Swainsbury, founder of Bounceback Food (https://bouncebackfood.co.uk/), talks about Staffordshire Oatcakes, Bounceback’s journey to date and their upcoming 10-year anniversary celebrations.
18 Oct 2024
S4 E5 Secret Dishes From Around the UK (Fidget Pie & Bedfordshire Clanger)
This week on Share Your Secrets, host Miriam Rendell speaks to Naomi Thomas and Laura Crowley, who both completed our 2024 Social Enterprise Internship Programme (https://bouncebackfood.co.uk/internships/). Naomi tried out the Fidget Pie recipe and Laura perfected the Bedfordshire Clanger! Both share their experiences of the different projects they completed during their time with our Community Cookery School team (https://bouncebackfood.co.uk/) over the summer.
11 Oct 2024
S4 E4 Secret Dishes From Around the UK (Lamb Scouse & Manchester Tart)
This week on Share Your Secrets we chat to Bounceback Food community chef Phoebe Hammett about her food startup RamYum, (https://www.instagram.com/ramyum_uk/) South Korean cuisine and the South Korean inspired Supper Club she ran with Bounceback (https://bouncebackfood.co.uk/) earlier in the year. She also shares her top tips for making the recipe Lamb Scouse. Bounceback Food volunteer Katie Jackson, talks about her career in a craft bakery, as a pastry chef and now as a product developer for a cake manufacturer. She also shares her secrets for making a delicious Manchester Tart!
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