by Bounceback Food CIC
Share Your Secrets is a podcast by Bounceback Food CIC that celebrates the diversity of food, art and community! Episodes include interviews with the artists and organisations involved in the production of the Secret Dishes From Around the World fundraising cookbook trilogy, insights about community and culture from people in the featured countries and updates from Bounceback’s Community Cookery School team in Manchester as they scale up their fight against food poverty across the UK.
Language
🇺🇲
Publishing Since
9/2/2020
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October 25, 2024
<p>On the final episode of Series 4 we hear from The Great British Bake Off’s <a href="https://thegreatbritishbakeoff.co.uk/bakers/sandy/" rel="ugc noopener noreferrer" target="_blank">Sandy Docherty</a> who talks about Parkin, Moggy and her recipe book <a href="https://www.amazon.co.uk/Sandys-Great-Northern-Cookbook-Delicious/dp/1838489959/ref=sr_1_1?crid=2IFPCFRBLB49N&dib=eyJ2IjoiMSJ9.nZ5mk1_o3ATmHZ0O_WX-ew.h3pJi_TcP7RYP29-pyp1tsdahoRiqs09H8une14A_rY&dib_tag=se&keywords=northern+recipes+sandy+docherty&nsdOptOutParam=true&qid=1729269875&sprefix=northern+recipes+sandy+docherty%2Caps%2C75&sr=8-1" rel="ugc noopener noreferrer" target="_blank">Sandy’s Great Northern Cookbook.</a> Sandy talks about the power of baking, the stories connected to recipes and how food can break down barriers. Plus Duncan Swainsbury, founder of <a href="https://bouncebackfood.co.uk/" rel="ugc noopener noreferrer" target="_blank">Bounceback Food</a>, talks about Staffordshire Oatcakes, Bounceback’s journey to date and their upcoming 10-year anniversary celebrations.</p>
October 18, 2024
<p>This week on Share Your Secrets, host Miriam Rendell speaks to Naomi Thomas and Laura Crowley, who both completed our <a href="https://bouncebackfood.co.uk/internships/" target="_blank" rel="ugc noopener noreferrer">2024 Social Enterprise Internship Programme</a>. Naomi tried out the Fidget Pie recipe and Laura perfected the Bedfordshire Clanger! Both share their experiences of the different projects they completed during their time with <a href="https://bouncebackfood.co.uk/" target="_blank" rel="ugc noopener noreferrer">our Community Cookery School team</a> over the summer.</p>
October 11, 2024
<p>This week on Share Your Secrets we chat to Bounceback Food community chef Phoebe Hammett about her food startup <a href="https://www.instagram.com/ramyum_uk/" target="_blank" rel="ugc noopener noreferrer">RamYum,</a> South Korean cuisine and the South Korean inspired Supper Club she ran with <a href="https://bouncebackfood.co.uk/" target="_blank" rel="ugc noopener noreferrer">Bounceback</a> earlier in the year. She also shares her top tips for making the recipe Lamb Scouse. Bounceback Food volunteer Katie Jackson, talks about her career in a craft bakery, as a pastry chef and now as a product developer for a cake manufacturer. She also shares her secrets for making a delicious Manchester Tart!</p>
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Share Your Secrets is a podcast by Bounceback Food CIC that celebrates the diversity of food, art and community!
Episodes include interviews with the artists and organisations involved in the production of the Secret Dishes From Around the World fundraising cookbook trilogy, insights about community and culture from people in the featured countries and updates from Bounceback’s Community Cookery School team in Manchester as they scale up their fight against food poverty across the UK.
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