- 17
- Episodes
- 2026
- First episode
About Spill The Pint Craft Beer Podcast
Spill The Pint is an Aussie beer podcast serving up the, wild stories, and honest hot takes from the world of craft beer in Australia. Each week, we spill what’s happening in the industry, argue about what matters, and keep it loose with a bit of chaos and randomness. If you love beer, banter, and behind-the-scenes brewery talk, you’re in the right place.
- Publisher
- Adsy, Matt & Jett
- Category
- arts
- Language
- en
- Explicit
- Yes
- First episode
- 4 Feb 2026
- Latest episode
- 11 Jun 2026
Latest episodes
17 episodes in the feed.
11 Jun 2026
Spill The Pint Podcast – Episode 17 | Six String in Administration, Toronado Up for Sale & The Barrel-Aged Beer Debate
Spill The Pint Podcast – Episode 17 | Six String in Administration, Toronado Up for Sale & The Barrel-Aged Beer Debate In Episode 17 of Spill The Pint, things are a little different as Adsy welcomes Jett from Happy Valley Brewing into the co-host chair while Matt is away. The result is another episode packed with craft beer conversation, Australian beer industry news, brewery insights, and the kind of debates that only beer people can turn into a full courtroom trial. We kick things off with a quick announcement about Jett joining the show before diving into Matt's Cellared Beers, featuring another release from Aether Brewing, and then straight into the latest Pub Court verdict. Last week's case, #PC016, asked whether collaboration beers are genuine creative partnerships or simply Instagram content disguised as beer releases. The jury delivered a strong result, with 72% voting that collaboration beers are genuine creative partnerships, suggesting most drinkers still see value in breweries working together to create something unique rather than simply generating marketing buzz. In Australian craft beer news, we discuss the significant news that Six String Brewing has entered voluntary administration, marking another challenging chapter for a brewery that helped shape the Central Coast craft beer scene. We unpack what this could mean for the brewery, its customers, and the wider industry as economic pressures continue to impact independent breweries around the country. In international beer news, we look at the sale of one of the world's most influential beer venues, with Toronado in San Francisco being placed on the market after more than 40 years. Widely regarded as one of the most important craft beer bars in the United States, the venue has played a major role in shaping beer culture and introducing drinkers to independent breweries from around the world. Our Brewery Visit Wishlist returns with a diverse collection of destinations. Adsy's pick is Brewfist in Italy, known for helping drive modern craft beer in the country. Matt's choice remains the legendary St James's Gate Brewery in Ireland, home of Guinness and one of the most iconic brewery experiences in the world. Filling in for the week, Jett nominates Pilsner Urquell in Prague and Stone Brewing, two breweries that have had an enormous influence on modern brewing and beer culture. This week's Pub Court case, sponsored by Thirsty Merchants, asks whether barrel ageing is becoming the beer equivalent of putting truffle oil on everything. Does barrel ageing create genuine complexity and elevate a beer, or has it become a fashionable technique that is sometimes applied whether the beer needs it or not? To wrap things up, Jett gives the Industry Legend Shout Out to JD from Padre Brewing, recognising his contribution to the brewing industry and the Australian craft beer community. If you enjoy craft beer podcasts, Australian beer news, brewery industry insights, brewing discussions, and honest conversations about beer culture, grab a drink and join us for another episode of Spill The Pint. You can also join the conversation in our community here: https://www.facebook.com/groups/aussiebeervoyage/ (https://www.facebook.com/groups/aussiebeervoyage/)
3 Jun 2026
STP S01E016 - Are Collaborations Beers Just For Instagram Content
Spill The Pint Podcast – Episode 16 | Helios Returns, The Indies Reinvented, Light Beer Growth & The Collaboration Beer Debate In Episode 16 of Spill The Pint, Adsy and Matt are back with more craft beer conversation, Australian beer industry news, brewery insights, and the topics keeping beer drinkers talking across Australia and beyond. We kick things off with Matt's Cellared Beers, featuring a Wet Hop American Pale Ale from Brew Baron Beer Co, before diving into the latest Pub Court verdict. Last week's case, #PC015, asked whether the Australian craft beer scene has become too cliquey. Is it a gatekeeping culture or simply a tight-knit niche community? The jury delivered a unanimous result, with 100% voting that it remains a tight niche community rather than an exclusive clique. We discuss what that says about the industry, the relationships within it, and whether perceptions from outside the scene match reality. In Australian craft beer news, we discuss the surprising return of Helios Brewing, whose taproom has reopened just five weeks after what appeared to be a month-long farewell and closing-down celebration. We unpack the reaction from the community and what this could mean for the brewery moving forward. We also discuss the announcement that the Independent Brewers Association is bringing back the Indies Awards in 2027, albeit in a very different format focused on celebrating the people behind Australian beer rather than judging beer itself. In international beer news, we look at an emerging trend in the United States where consumers are increasingly embracing lighter beer styles, suggesting the pendulum may be swinging away from bigger and bolder offerings. We also revisit a pivotal moment in beer history, discussing how a beer released more than two decades ago helped ignite the New England IPA revolution, a style that continues to influence brewery tap lists around the world today. Our Brewery Visit Wishlist returns with two destinations that couldn't be much further apart geographically. Adsy's pick is Hops Haus in Bangalore, India, a brewery helping shape the country's growing craft beer scene, while Matt chooses 40FT Brewery in London, known for producing beer from a unique shipping container-based facility. This week's Pub Court case, sponsored by Thirsty Merchants, asks whether collaboration beers are mostly marketing exercises rather than genuinely better beers. Are brewery collaborations creative partnerships that push brewing boundaries, or have they become little more than content for social media feeds? To wrap things up, Adsy gives the Industry Legend Shout Out to Matt Emmerson from Brewski and My Beer Dealer, recognising his contribution to the brewing industry and support of the wider beer community. If you enjoy craft beer podcasts, Australian beer news, brewery industry insights, brewing discussions, and honest conversations about beer culture, grab a drink and join us for another episode of Spill The Pint. You can also join the conversation in our community here: https://www.facebook.com/groups/aussiebeervoyage/ (https://www.facebook.com/groups/aussiebeervoyage/)
28 May 2026
STP S01E015 - Craft Beer Is A Gatekeeping Culture
Spill The Pint Podcast – Episode 15 | Beer Awards Verdict, BrewDog Investor Drama, Ancient Beer Discovery & Craft Beer Clique Debate In Episode 15 of Spill The Pint, Adsy and Matt are back with more craft beer conversation, Australian beer industry news, brewery discussion, and pub-level debates from around the beer world. We kick things off with another edition of Matt’s Cellared Beers, before diving straight into the latest Pub Court verdict. Last week’s case, #PC014, asked whether beer awards should remove categories that receive too few entries in order to keep medals meaningful, or whether doing so would unfairly punish niche beer styles. The jury delivered a unanimous result, with 100 percent voting that removing categories would be unfair to niche styles, highlighting the importance of diversity and experimentation within craft beer. In Australian craft beer news, we discuss the noticeable increase in breweries advertising for staff, and whether it reflects signs of change in the industry or simply the normal movement and rotation of brewers between venues. We also touch on a recent GABS social media post that left plenty of people speculating about what might be next for the brand and where Australia’s biggest beer festival could be heading in the future. We also look at the upcoming Outback Beer Festival, featuring live music from Shannon Noll and bringing craft beer culture into one of South Australia’s iconic rural pub settings. In international beer news, we unpack concerns from BrewDog investors, who have reportedly expressed scepticism after one of the brewery’s founders announced plans to launch a new beer brand. It raises questions around loyalty, ownership, and confidence in major craft beer businesses. We also discuss the discovery of a 2300 year old bottle of beer, because apparently even ancient civilisations understood the importance of preserving a good drop. Our Brewery Visit Wishlist returns with two very different destinations. Adsy’s pick is the legendary and almost impossible-to-visit BrewCult, while Matt chooses Svalbard Brewery in Norway, one of the northernmost breweries in the world. This week’s Pub Court case, sponsored by Thirsty Merchants, asks whether the Australian craft beer scene has become too cliquey. Is it simply a tight knit niche community, or has it drifted too far into gatekeeping culture? To wrap things up, Matt gives the Industry Legend Shout Out to Jimmy from Milton Common, recognising his contribution to the brewing industry and local beer community. If you enjoy craft beer podcasts, Australian beer news, brewery industry insights, and honest conversations about beer culture, grab a drink and join us for another episode of Spill The Pint. You can also join the conversation in our community here: https://www.facebook.com/groups/aussiebeervoyage/ (https://www.facebook.com/groups/aussiebeervoyage/)
14 May 2026
Spill The Pint Podcast – Episode 14 | Beer Line Cleaning Verdict, Big Pineapple Brewery Plans, “Dead” Beer Styles & Beer Awards Debate
In Episode 14 of Spill The Pint, Adsy and Matt return with more craft beer discussion, brewery industry news, Australian beer culture, and the debates keeping the taps flowing. We kick things off with Matt’s Cellared Beers, featuring Aether Oak & Organisms, before diving into the latest Pub Court verdict. Last week’s case, #PC013, asked whether venues should be forced to disclose beer line cleaning dates for taps as a matter of consumer rights or whether it is simply unnecessary overkill. The jury delivered a split result, with 39 percent supporting consumer transparency, while 61 percent voted that mandatory disclosure would be over the top. We unpack the arguments around beer quality, venue expectations, and how much information drinkers really need. In Australian craft beer news, we discuss the new TAFE Queensland yeast husbandry skill set, which is being offered fee free for people working in the brewing industry, helping breweries improve technical knowledge and fermentation quality. We also record during the night of the Australian International Beer Awards, discussing the significance of the AIBAs and what they mean for breweries chasing recognition on one of the biggest stages in beer. We also look at plans for the Big Pineapple precinct, which has secured a major grant as part of a broader redevelopment and is now set to include a new brewery as part of a reported ten million dollar makeover. In international beer news, we discuss an article asking brewers which beer styles are effectively “dead” in 2026, sparking a conversation around changing consumer tastes and whether certain styles can make a comeback. We also explore one of the stranger beer science stories of the year, with researchers investigating whether spent beer waste could eventually be used as a sunscreen ingredient. Our Brewery Visit Wishlist returns with two highly respected destinations. Adsy’s pick is Jester King Brewery in Texas, known globally for farmhouse ales and mixed fermentation beers, while Matt chooses the historic Anchor Brewing in San Francisco, one of the foundational breweries of the American craft beer movement. This week’s Pub Court case, sponsored by Thirsty Merchants, asks whether beer awards should remove categories that do not receive a minimum number of entries. Does this help keep medals meaningful and competitive, or is it unfair to niche beer styles that naturally attract fewer breweries? To close out the episode, Adsy gives the Industry Legend Shout Out to Karen from Ryefield Hops, recognising her contribution to the brewing industry and support of Australian brewers. If you enjoy craft beer podcasts, Australian beer news, brewery industry insights, and honest conversations about beer culture, grab a drink and join us for another episode of Spill The Pint. You can also join the conversation in our community here: https://www.facebook.com/groups/aussiebeervoyage/ (https://www.facebook.com/groups/aussiebeervoyage/)
7 May 2026
S01E013 - Spill The Pint | Pour Technique Verdict, Victorian Beer Funding, World Beer Cup Wins & Dirty Beer Line Debate
Spill The Pint Podcast – Episode 13 | Pour Technique Verdict, Victorian Beer Funding, World Beer Cup Wins & Dirty Beer Line Debate In Episode 13 of Spill The Pint, Adsy and Matt are back with another round of craft beer conversation, Australian beer industry news, brewery discussion, and pub-level debates. We kick things off with Matt’s Cellared Beers, featuring Black Hops Birthday, before moving into a special announcement that sets the tone for the episode. Next up is the Pub Court verdict from Case #PC011, which asked whether different beer pour techniques are unnecessary showmanship or whether they genuinely impact aroma and flavour. The jury delivered another unanimous decision, with 100 percent voting that pour techniques are a legitimate quality metric and should be used when appropriate. We unpack why serving technique matters more than many drinkers realise and where the line sits between presentation and performance. In Australian craft beer news, we discuss the announcement that the Victorian Craft Beer and Cider Strategy has secured funding for the 2026/27 financial year, a major positive sign for the industry and local producers. We also look at Good Drinks Australia reaching a significant milestone, bucking wider industry trends at a time when many breweries are facing tough conditions. In international beer news, we cover results from the World Beer Cup, where brewers from Northern Virginia cleaned up with multiple awards, although the region still was not the highest awarded state overall. We also take a look at the return of SMASH Split Beer Fest in Croatia, a festival celebrating single malt and single hop brewing creativity. Our Brewery Visit Wishlist returns with two iconic destinations. Adsy’s pick is Welde Brewery in Germany, known for its distinctive branding and brewing history, while Matt chooses the legendary Cantillon Brewery in Belgium, one of the world’s most respected lambic producers. This week’s Pub Court case, File #PC012, asks whether venues should be required to disclose beer line cleaning dates for taps. Is this an important consumer right tied to beer quality and transparency, or is it unnecessary overkill for venues already under pressure? To finish the episode, Matt gives the Industry Legend Shout Out to Fergus from Cryer, recognising his contribution to the brewing industry and support of the beer community. In The Last Word, we say goodbye to Helios Brewing, reflecting on another brewery closure and what it means for the Australian craft beer landscape. If you enjoy craft beer podcasts, Australian beer news, brewery industry insights, and honest conversations about beer culture, grab a drink and join us for another episode of Spill The Pint. You can also join the conversation in our community here: https://www.facebook.com/groups/aussiebeervoyage/ (https://www.facebook.com/groups/aussiebeervoyage/)
21 Apr 2026
S01E012 – Spill The Pint – Pouring Techniques Are Wanky
Spill The Pint Podcast – Episode 12 | Booking Fee Verdict, AI Brewing Tech, Japanese Pour Debate & WA Brewery Wishlists In Episode 12 of Spill The Pint, Adsy and Matt are back with more craft beer conversation, Australian beer industry news, and the debates shaping beer culture right now. We kick things off with Matt’s Cellared Beers, featuring Puddin’, an English Barley Wine, and dive into what makes this style stand out and why it earns a place in the cellar. Next up is the Pub Court verdict from Case #PC010, which asked whether charging a booking fee to reserve a table is a fair way to reduce no-shows or something that does not belong in brewpub culture. The jury delivered a unanimous result, with 100 percent voting that booking fees are not meant for brewpubs, reinforcing the idea that beer venues operate differently to traditional hospitality models. In Australian craft beer news, we look at how Blind Boy Brewing is redefining accessibility in the craft beer industry, pushing forward ideas that make beer more inclusive and approachable for a wider audience. In international beer and brewing news, we explore the craft beer scene in Alaska, offering insight into a region that continues to build its identity. We also break down the Japanese “Sharp Pour” technique, a unique serving method that raises questions about whether different pouring styles genuinely impact aroma and flavour or lean more toward theatre. On the tech side, we discuss a new AI powered fermentation sensor system from Sennos, capable of delivering multiple real time measurements, highlighting how technology continues to evolve within brewing operations. Our Brewery Visit Wishlist returns with a Western Australia focus this week. Adsy’s pick is Phat Brew Club, while Matt is keen to visit Blasta Brewing, both representing strong destinations within the WA craft beer scene. This week’s Pub Court case tackles another divisive topic: different beer pour techniques. Are they unnecessary and just for showmanship, or do they actually impact aroma, flavour, and the drinking experience? To wrap things up, Adsy gives the Industry Legend Shout Out to Jake Harrison from Happy Valley and Stone Curlew, recognising his contribution to the brewing industry. We close out the episode with The Last Word, touching on the KIBA Awards winners from Queensland and responding to comments from the YouTube community. If you enjoy craft beer podcasts, Australian beer news, brewery industry insights, and honest conversations about beer culture, grab a drink and join us for another episode of Spill The Pint. You can also join the conversation in our community here: https://www.facebook.com/groups/aussiebeervoyage/ (https://www.facebook.com/groups/aussiebeervoyage/)
15 Apr 2026
S01E011 | Cocktails Pivot Verdict, AI Art in Beer, Big Shed Sale Rumours & Booking Fee Debate
In Episode 11 of Spill The Pint, Adsy and Matt are back with more craft beer conversation, Australian beer industry news, and the debates shaping modern beer culture. We kick things off with Matt’s Cellared Beers, featuring the Old Working Title Wheat Wine, diving into what makes this style stand out and why it is worth pulling from the cellar. Next up is the Pub Court verdict from Case #PC009, which asked whether breweries pivoting into cocktails and wine is a smart move or a sign of losing identity. The jury delivered a unanimous decision, with 100 percent voting that it is a survival strategy, highlighting just how much the industry is evolving in response to changing consumer behaviour and market pressures. In Australian craft beer news, we revisit the growing conversation around AI generated artwork in beer branding, with insights into how technology is starting to reshape design and creativity in the industry. We also discuss rumours and reports around Big Shed Brewing recipes potentially being offered for sale, raising questions about intellectual property and what happens to a brewery’s legacy. In international beer and brewing news, we look at developments in Canadian food technology, where AI is again intersecting with brewing and production processes. We also explore data showing that the brewpub model has declined the least in the United States, with many venues holding steady or even growing through 2025, suggesting that on-premise experiences may be more resilient than other parts of the industry. Our Brewery Visit Wishlist returns with two standout destinations. Adsy’s pick is Kiuchi Brewery in Japan, home of the well known Hitachino Nest beers, while Matt is keen to visit Garage Project in New Zealand, one of the most creative and influential breweries in the region. This week’s Pub Court case, File #PC010, tackles a topic more venues are starting to explore: charging a booking fee to reserve a table. Is it a fair way to reduce no-shows like restaurants have done, or does it go against the culture of brewpubs and casual beer venues? To wrap things up, Matt gives this episode’s Industry Legend Shout Out to Stephen from Neumaker, recognising his contribution to the brewing industry and ongoing support of the beer community. If you enjoy craft beer podcasts, Australian beer news, brewery industry insights, and honest conversations about beer culture, grab a drink and join us for another episode of Spill The Pint. You can also join the conversation in our community here: https://www.facebook.com/groups/aussiebeervoyage/ (https://www.facebook.com/groups/aussiebeervoyage/)
8 Apr 2026
Spill The Pint Podcast – Episode 10 | 440ml Can Verdict, Mitch Steele Moves, Brewery Closures & Beer vs Cocktails Debate
In Episode 10 of Spill The Pint, Adsy and Matt are back with more craft beer conversation, Australian beer industry news, and pub debates that keep the taps flowing. We kick things off with Matt’s Cellared Beers, taking a look at Mash Brewing’s Copy Cat IPA and diving into what makes it worth pulling from the stash. Next up is the Pub Court verdict from Case #PC008, where the jury was asked whether 440ml cans represent better value for money or a sneaky margin play. The result came through strongly, with 84 percent of voters saying it is better value for money, suggesting drinkers are more than happy with the larger format despite ongoing pricing discussions. In international beer news, we cover a major industry move with Mitch Steele leaving New Realm Brewing, a brewery he founded, to take on the role of Director of Brewing Operations at Abita Brewing. It is a significant shift involving one of the most respected brewers in the game. We also look at how Dogfish Head has found growth again after a period of decline, driven in part by a collaboration with iconic American rock band Grateful Dead, showing how partnerships and brand alignment can reignite momentum. Back home in Australian craft beer news, we highlight the upcoming Hobart Community Hop Festival, which will showcase fresh hop beers brewed with this year’s harvest. Events like this continue to celebrate seasonality and connect drinkers directly with the ingredients behind their beer. We also tackle a tougher topic with recent brewery closures, including Helios and Hoppers, and ask whether this is a sign of broader challenges ahead for the industry. Adsy shares thoughts on timing around the 18th and what this could mean moving forward. Our Brewery Visit Wishlist returns, with Adsy keen to visit Evil Twin Brewing in New York, known for its boundary pushing beers and branding, while Matt sets his sights on Beck’s Brewery in Bremen, Germany, one of the most historically recognised breweries in the world. This week’s Pub Court case, File #PC009, explores whether breweries expanding into cocktails and wine is a smart survival strategy in a changing market or a move that risks losing their core identity as beer focused businesses. To wrap things up, Adsy gives this episode’s Industry Legend Shout Out to Jezza from Precinct Brewing, recognising his contribution to the brewing industry and the wider beer community. If you enjoy craft beer podcasts, Australian beer news, brewery industry insights, and honest conversations about beer culture, grab a drink and join us for another episode of Spill The Pint. You can also join the conversation in our community here: https://www.facebook.com/groups/aussiebeervoyage/ (https://www.facebook.com/groups/aussiebeervoyage/)
31 Mar 2026
STP01009 | “Limited” Beer Verdict, Vaccine Beer, Newcastle Beer Fest Sale & 440ml Can Debate
Spill The Pint Podcast – Episode 9 | “Limited” Beer Verdict, Vaccine Beer, Newcastle Beer Fest Sale & 440ml Can Debate In Episode 9 of Spill The Pint, Adsy and Matt are back with another round of craft beer conversation, Australian beer industry news, and the kind of debates that get settled best over a pint. We kick things off with the Pub Court verdict from Case #PC007, which asked whether calling a beer “limited” while rebrewing it regularly is fair or misleading. The jury delivered a decisive outcome, with 90 percent voting that it is simply marketing spin, not a true limited release. We break down why this struck a nerve with drinkers and what it says about trust and transparency in the craft beer industry. In international beer news, we dive into one of the more unusual stories to hit the brewing world, with a scientist reportedly brewing and drinking a vaccine beer that appears to have worked. It is a wild intersection of science and brewing that raises plenty of questions. We also look at the milestone of Italian craft beer surpassing 30 years, exploring how the scene has matured and carved out its own identity on the global stage. Back home in Australian craft beer news, we discuss a story about someone who has managed to get paid to drink and review beer, and what that says about the growing influence of content, media, and personal branding in the beer space. We also cover the acquisition of the Newcastle Beer Festival by Jerry Schwartz, another sign of consolidation and investment in large scale beer events. Our Brewery Visit Wishlist returns with two great destinations. Adsy’s pick is Karl Strauss Brewing in San Diego, a pioneer of the American craft beer movement, while Matt is keen to visit the Patagonia Brewery in San Carlos, Argentina, known for its stunning location and unique brewing approach. This week’s Pub Court case, File #PC008, tackles a topic many drinkers are noticing at the bottle shop and bar: 440ml can price creep. Are these larger cans delivering better value for money, or are breweries quietly increasing margins under the guise of premium packaging? To wrap things up, Matt gives this episode’s Industry Legend Shout Out to Tom Champion, recognising his contribution to the brewing industry and the wider beer community. If you enjoy craft beer podcasts, Australian beer news, brewery industry insights, and honest conversations about beer culture, grab a drink and join us for another episode of Spill The Pint. You can also join the conversation in our community here: https://www.facebook.com/groups/aussiebeervoyage/ (https://www.facebook.com/groups/aussiebeervoyage/)
26 Mar 2026
Spill The Pint Podcast – Episode 8 | Kids in Taprooms Verdict, Carbon Capture Beer, Better Beer Raise & “Limited Release” Debate
In Episode 8 of Spill The Pint, Adsy and Matt are back with more craft beer discussion, Australian beer industry news, and the debates that keep the beer community fired up. We kick things off with the Pub Court verdict from Case #PC006, which asked whether kids running wild in taprooms is acceptable or not. The jury leaned one way, with 58 percent voting that taprooms are the wrong place for that behaviour, while the rest of the community saw it differently. We unpack where the line sits between family friendly venues and respecting the space. In international beer news, we explore an innovative step forward in brewing, with Almanac creating a beer carbonated using CO2 captured directly from the air. It is a fascinating look at how sustainability and brewing technology are starting to intersect, and what that could mean for the future of beer production. Back home in Australian craft beer news, we look at the official launch of QLD Beer Co, backed by a marketing campaign featuring well known Queensland footy identities. We also discuss Better Beer’s latest capital raise of 10 to 15 million dollars, as the brand looks to expand even further and continue its rapid growth in the market. Adsy also shares a firsthand recap from the Canberra Craft Beer and Cider Festival, including a weekend that involved plenty of kilometres on the road and a few stories along the way. Our Brewery Visit Wishlist returns with two standout destinations. Adsy’s pick is Meanwood Brewery in Leeds, West Yorkshire, while Matt sets his sights on Westvleteren in Belgium, one of the most sought after and respected breweries in the world. This week’s Pub Court case, File #PC007, tackles a classic craft beer question. What happens when a brewery calls a beer “limited” but then rebrews it every month? Is it clever marketing spin, or just harmless hype that keeps drinkers engaged? To close out the episode, Adsy gives the Industry Legend Shout Out to Will Tatchell from Van Dieman Brewing, recognising his contribution to the brewing industry and his impact on the beer community. If you enjoy craft beer podcasts, Australian beer news, brewery industry insights, and honest conversations about beer culture, grab a drink and join us for another episode of Spill The Pint. You can also join the conversation in our community here: https://www.facebook.com/groups/aussiebeervoyage/ (https://www.facebook.com/groups/aussiebeervoyage/)
18 Mar 2026
S01E007 – Spill The Pint – Kids Running Wild In The Taproom
Spill The Pint Podcast – Episode 7 | $18 Schooners Verdict, Beer Festivals, Local Malt Makers & Kids in Taprooms Debate In Episode 7 of Spill The Pint, Adsy and Matt are back with more craft beer conversation, Australian beer industry news, and the kind of pub debates that always divide the room. We start with the Pub Court verdict from Case #PC005, where the jury was asked to decide whether $18 schooners are a fair reflection of rising costs or outright price gouging. The result was clear, with 70 percent of voters calling it price gouging, while the remaining 30 percent, including us, backed it as the price of survival in today’s hospitality climate. We unpack both sides of the argument and what it means for drinkers and venues alike. In international beer news, we look at the launch of a new podcast called One Iconic Beer, which explores the stories behind some of the world’s most recognisable brews. We also dive into a list of the best beer festivals in the United States, highlighting how large scale beer events continue to evolve and draw crowds in a competitive entertainment landscape. Back home in Australian craft beer news, we discuss insights from a piece on ten lessons learned from a decade of Newcastle beer festivals, offering a behind the scenes look at what it takes to run successful events over the long term. We also explore the rise of local malt makers in Australia, and how regional producers are shaping the flavour and identity of modern Australian beer while strengthening connections between brewers and local agriculture. Our Brewery Visit Wishlist returns with two very different but equally exciting destinations. Adsy’s pick is Clown Shoes in Boston, a brewery known for bold branding and big beers, while Matt is keen to experience Pilsner Urquell at the source, one of the most historically significant breweries in the world. This week’s Pub Court case, File #PC006, takes on a topic that sparks strong opinions in taprooms everywhere: kids running wild in breweries. Are taprooms genuinely family friendly spaces, or is there a line where it becomes the wrong setting? The jury is now open and we want to hear what you think. To wrap things up, Matt gives this episode’s Industry Legend Shout Out to Jos from Hop On Brewery Tours, recognising his contribution to connecting people with breweries and building great beer experiences. If you enjoy craft beer podcasts, Australian beer news, brewery industry insights, and honest conversations about beer culture, grab a drink and join us for another episode of Spill The Pint. You can also join the conversation in our community here: https://www.facebook.com/groups/aussiebeervoyage/ (https://www.facebook.com/groups/aussiebeervoyage/)
11 Mar 2026
S01E006 – Spill The Pint – Are $18 Schooners Survival Pricing or Price Gouging
Spill The Pint Podcast – Episode 6 | Influencer Freebie Verdict, BrewDog Australia Sale, $18 Schooners Debate & Brewery Wishlists Episode 6 of Spill The Pint brings more craft beer discussion, brewery industry news, and pub-level opinions as Adsy and Matt dive into another week of stories from the Australian and global beer scene. We kick things off with updates around the show itself, including progress on intro and outro music and a bit of exciting news from Adsy, who hints that Eloise might have something special lined up for the podcast. We then return to Pub Court to deliver the verdict from Case #PC004, which asked whether influencers requesting free beer from breweries is smart marketing or cringe entitlement. The jury made its position clear, with 90 percent voting that it falls firmly into the cringe category. We unpack why the community feels this way and what it means for breweries navigating modern marketing and social media culture. In international beer industry news, we discuss the acquisition of BrewDog Australia, which has been purchased by a major global beverage group, marking another big shift in the ownership landscape of high profile craft beer brands. We also cover the closure of Innis & Gunn venues following administration proceedings, along with another major UK brewery collapse that has resulted in all locations shutting their doors and significant job losses. These stories highlight the ongoing pressures facing parts of the global brewing industry. Back home in Australian craft beer news, we look at the launch of Hop City, a new venue from the team at Happy Valley that adds another destination for beer lovers. We also discuss the Brendale brewery site sale, which was purchased for 3.75 million dollars by SKJ Capital and will be rebranded as Alamo. In a related story, we touch on an Australian firm acquiring Alamo Beer Co. out of Chapter 11 proceedings while keeping operations based in San Antonio. Our Brewery Visit Wishlist returns, where we share dream destinations we would love to experience in person. Adsy’s pick is To Øl in Denmark, a globally respected brewery known for creativity and modern brewing techniques, while Matt chooses Cloudwater Brew Co. in the UK, one of the most influential names in contemporary craft beer. This week’s new Pub Court case, File #PC005, tackles a topic many drinkers are noticing more often: $18 schooners. Are these prices necessary for venues trying to survive rising costs, or does it cross the line into price gouging? To finish the episode, Adsy gives the Industry Legend Shout Out to Charlie, Head Brewer at Woolgoolga Brewing, recognising his work and contribution to the brewing community. If you enjoy craft beer podcasts, Australian beer news, brewery industry insights, and honest conversations about beer culture, grab a drink and settle in for another episode of Spill The Pint. You can also join the conversation in our community here: https://www.facebook.com/groups/aussiebeervoyage/ (https://www.facebook.com/groups/aussiebeervoyage/)
5 Mar 2026
S01E005 - Spill The Pint - Influencers Asking For Free Beer
Spill The Pint Podcast – Episode 5 | AI Beer Labels, Influencers Wanting Free Beer, Terella Closing & Brewery Dream Visits This week on Spill The Pint, Adsy and Matt are back with another round of craft beer conversation, Australian beer industry news, and strong pub-level opinions. Things start with an unexpected moment where our discussion about Oat_Kream somehow turned into a meme. We are still trying to work out whether that is a proud achievement or a worrying sign for the future of beer discourse. We then return to Pub Court to deliver the verdict from last week’s case, which examined breweries using AI-generated artwork for beer packaging. The jury delivered sixteen votes in total, with the majority siding with the prosecution on the grounds that AI artwork threatens the livelihood of working artists. We unpack the arguments and discuss what this could mean for the future of design in the craft beer industry. In Australian craft beer news, we talk about the upcoming closure of Terella Brewing, which is set to shut its doors on March 15. What began as an approved rural brewery development has escalated into a complicated dispute involving council, a required Material Change of Use application, and a complaint from the property owner leasing the land. It is another example of the regulatory and planning challenges breweries can face. The conversation then shifts to the trend of craft breweries designing beers that closely resemble macro lager branding. Is this clever marketing designed to challenge the big players, or are breweries taking a risk by pushing the boundaries with the major beer corporations? We also look at the RQBA results, share our brewery visit wishlists, and talk about the places we would most like to visit. Adsy’s pick is Firestone Walker in the United States, one of the most respected breweries in American craft beer. Matt chooses Locality Brewing in California, a farm brewery known for its unique approach to growing ingredients and brewing beer. This week’s new Pub Court case, File #PC004, examines a topic many breweries have experienced firsthand: influencers asking for free beer. Is it smart marketing and exposure for a brewery, or does it cross the line into cringe entitlement? To wrap things up, we give our Industry Legend Shout Out, with Matt recognising Dennis Bintani for his long-standing contribution to the brewing industry. If you enjoy craft beer podcasts, brewery industry discussion, Australian beer news, and honest conversations about beer culture, grab a drink and join us for another episode of Spill The Pint.
22 Feb 2026
S01E004 - Spill The Pint - Breweries Using AI Art For Packaging
Spill The Pint Podcast – Episode 4 | Hazy IPA Verdict, US Craft Beer Changes, WA Hop Harvest & AI Beer Label Debate In Episode 4 of Spill The Pint, Adsy and Matt return with another round of craft beer discussion, brewing industry news, and the opinions that keep the beer community talking. We start with the Pub Court verdict from last week’s case: “Everything’s mid except Hazy IPA.” The jury delivered a clear decision, with 100 percent of voters ruling that other beer styles are just as good, if not better, than Hazy IPA. The result sparks a conversation about whether the craft beer world is too focused on hazy beers or if the broader range of styles deserves more attention. In international craft beer news, we explore a thoughtful piece from Beervana Blog looking at the 17 things that have shaped and changed the US craft beer scene over the past two decades. From shifts in consumer taste to the rise of new brewing techniques and business models, it is a fascinating look at how the modern beer industry evolved. We also discuss insights from the Washington Beer Blog’s survey on the State of IPA in 2026, which examines where IPA currently sits in the craft beer landscape and where the style might be heading next. Back home in Australian beer news, we look at the start of hop harvest season in Western Australia, with growers preparing to bring in the new crop. Hop harvest is always a significant moment for brewers and hop suppliers, and it often sets the tone for what flavours and hop varieties might influence beers in the year ahead. We also continue our Brewery Visit Wishlist, where we talk about breweries around the world we would love to visit. Adsy’s pick this week is Two Lads Brewing in Moama, New South Wales, run by Ryan and Cameron, while Matt chooses LeVeL33 in Singapore, one of the most unique brewery locations in the world. Another curiosity we discuss is the mysterious Oat_Kream account, which has caught our attention online. We ask whether we should start putting forward weekly guesses about who might actually be behind it. This week’s Pub Court case, submitted by Jett from Happy Valley, tackles a topic that is becoming increasingly relevant in the industry: breweries using AI generated artwork for beer packaging. Is it a useful tool for breweries trying to move quickly and reduce costs, or does it undermine the work of artists and designers who have traditionally shaped beer branding? To wrap things up, Adsy gives this episode’s Industry Legend Shout Out to Marie-Anne from Konvoy Kegs, recognising her contribution to the brewing industry and the support she provides to breweries across the community. If you enjoy craft beer podcasts, Australian beer news, brewery industry conversations, and debates about beer culture, pour yourself a beer and join us for another episode of Spill The Pint. You can also join the conversation in our community here: https://www.facebook.com/groups/aussiebeervoyage/ (https://www.facebook.com/groups/aussiebeervoyage/)
17 Feb 2026
STPS01E003 - Spill The Pint: Everything's Mid Except Hazy IPA
Spill The Pint Podcast – Episode 3 | Ice in Beer Verdict, BrewDog Sale Rumours, FAFF Beer & “Everything’s Mid Except Hazy IPA” In Episode 3 of Spill The Pint, Adsy and Matt are back discussing craft beer culture, brewing industry news, and the opinions that get people talking in pubs and breweries across Australia. We begin with the Pub Court verdict from last week’s case: Is it acceptable to put ice in beer? The jury has spoken and the result was decisive. Seventy percent of voters ruled that putting ice in your beer is not acceptable, delivering a strong verdict from the beer community. We break down the result and what it says about how drinkers feel about beer traditions versus personal preference. In international craft beer news, we take a look at a viral moment titled “When Nature Calls”, which has been doing the rounds online and sparking discussion across the beer world. We also talk about the news that BrewDog may be looking at a potential sale, a story that could have major implications for one of the most recognisable brands in modern craft beer. Back home in Australian beer news, we discuss the upcoming launch of FAFF Beer and the interesting “brew it and sell it out” model behind the brand. Is this a clever way to create hype and limited releases, or does it raise questions about sustainability and long term strategy? We also talk about Two Bays Brewing, who for the fifth year running are hosting their “Free The Taps” event, encouraging venues to support Coeliac Awareness Week by tapping gluten free beer and helping bring more attention to accessibility in the beer industry. Another story catching attention is the Padre brewery site on the Gold Coast being listed for sale, a move that highlights both the opportunities and challenges currently facing the Australian craft beer market. This week’s Pub Court case takes aim at a phrase that has become common across beer discussions and social media: “Everything’s mid except Hazy IPA.” Is the industry overusing hazy IPAs at the expense of other beer styles, or are they simply giving drinkers exactly what they want? To wrap things up, we give our Industry Legend Shout Out, where Matt recognises Jezza from Cheeky Peak for his contributions to brewing and the wider beer community. If you enjoy craft beer podcasts, brewery industry discussion, Australian beer news, and honest conversations about beer culture, pour yourself a beer and join us for another episode of Spill The Pint. You can also join the conversation in our community here: https://www.facebook.com/groups/aussiebeervoyage/ (https://www.facebook.com/groups/aussiebeervoyage/)
11 Feb 2026
STPS01E002 - Spill The Pint: Putting Ice In Beer
Spill The Pint Podcast – Episode 2 | Pub Court Verdict, Global Beer Trends, Pliny The Younger & Ice in Beer Debate In Episode 2 of Spill The Pint, Adsy and Matt continue the conversation about craft beer culture, brewing industry topics, and Australian beer news, with a mix of opinions, listener involvement, and the occasional controversial take. We start by delivering the Pub Court verdict from last week’s case where listeners acted as the jury. The question on trial was simple but surprisingly divisive: is it acceptable to bring your own beer to a BBQ and not share it? The community weighed in with their votes and we break down the results and reactions. The discussion then moves into global beer industry trends, looking at a Kirin study that highlights how beer sales are shifting around the world. What does the data say about the future of beer consumption, and how might it affect the craft beer scene? We also talk about beer releases and hype launches, sparked by the annual excitement around Russian River’s Pliny The Younger, one of the most talked-about limited release beers in the world. From queues and allocation systems to the culture around rare beer releases, we unpack how these launches work and why people chase them. Another topic making the rounds recently was the idea of so-called “secret shoppers” checking pubs. We clarify what was actually happening, which was Weights & Measures inspecting glassware to ensure venues are serving the correct volume and that drinkers are getting what they pay for. It was less about bartenders being unable to pour a beer and more about compliance and measurement. We also discuss Range Brewing’s Juicy Jnr festival, which emerged after the cancellation of the larger Juicy Beer Festival, and what events like this mean for the local craft beer community. During the episode we also mention that we are currently on the hunt for intro and outro music for the podcast, so if you have ideas or suggestions, we would love to hear them. Finally, we introduce the next Pub Court case for listeners to judge. This week’s question asks whether putting ice in beer is acceptable or completely unacceptable. The jury is open and the community gets to decide the verdict. If you enjoy craft beer podcasts, Australian beer discussions, brewery industry insights, and debates about beer culture, grab a drink and join us for another episode of Spill The Pint. You can also join the conversation in our community here: https://www.facebook.com/groups/aussiebeervoyage/ (https://www.facebook.com/groups/aussiebeervoyage/)
4 Feb 2026
STPS01E001 - Spill The Pint: Sharing Your Beers At A BBQ
Spill The Pint Podcast – Episode 1 | Trailer, Craft Beer News, RQBA, GABS H100 & Introducing Pub Court Welcome to the very first episode of Spill The Pint, a new craft beer podcast hosted by Adsy and Matt. This first release started as a quick trailer so we could get the podcast online and sort out all the platform settings, but like most good conversations about beer, it ran a little longer than planned. In this introductory episode we talk about who we are, our backgrounds in the brewing industry, and how we both ended up behind microphones talking about beer, brewing culture, and the Australian craft beer scene. It is a relaxed first chat that sets the tone for what listeners can expect from the podcast going forward. Along the way we touch on a few pieces of local craft beer news, including discussion around the RQBA and the well known GABS H100 craft beer poll, two topics that regularly spark conversation in the Australian beer community. We also introduce C6 Crack The Code, a project connected to Carbon 6 Brewing that we are excited to talk more about in future episodes. One of the biggest additions to the show is a new recurring segment called Pub Court, where a beer industry topic goes on trial and the community gets to help decide the verdict. Expect plenty of opinions, debate, and the occasional controversial take as we put beer culture questions before the jury. We wrap things up with a quick last call and a thank you to everyone who checks out this first episode of the podcast. If you enjoy craft beer podcasts, Australian beer news, brewery discussion, and conversations about beer culture, this is just the beginning. You can also join the conversation in our community here: https://www.facebook.com/groups/aussiebeervoyage/ (https://www.facebook.com/groups/aussiebeervoyage/)
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