Take A Bite Out Of South Florida

About Take A Bite Out Of South Florida

Hi! Welcome to the “Take A Bite Out of South Florida” podcast. I’m Shaina Wizov and I’ll be your host as we explore the vibrant food scene here in South Florida. Each episode will welcome guests from across the hospitality industry, like chefs, restaurant owners, mixologists, event producers, food journalists, influencers, and bloggers to engage in casual and lighthearted conversations that will make your taste buds dance. Listen in for stories, restaurant and event news, insider tips, and exciting giveaway opportunities. Whether you’re a seasoned foodie, a curious traveler, or simply on the hunt for great eats, this podcast is for you. It’s all about giving South Florida locals and visitors a fun and interactive way to participate and stay up to date on the local food and drink scene. Join us on Apple, Spotify, or your favorite podcast platform, and let’s take a big bite out of South Florida together!

Publisher

Shaina Wizov

Category

arts

Language

en

Explicit

No

First episode

23 Apr 2023

Latest episode

3 Dec 2025

Latest episodes

23 episodes in the feed.

1. 

   3 Dec 2025

   Ep. 22 - From Pizza Runs to Private Chefs: Tommy Pozzuto on Elev8ted Chefs & South Florida’s Dining Scene

   Ever wondered what really goes on behind the scenes of South Florida’s private dining world? I sat down with chef and culinary storyteller Tommy Pozzuto, one half of the mastermind duo behind Elev8ted Private Event Staffing, a private chef and catering company. He shares about his journey from New York pizza delivery to a sought-after South Florida private chef. Tommy opens up about growing up in a hospitality family and how that shaped his hustle, the surprising lessons he learned from previ...

2. 

   25 Nov 2025

   Ep. 21 - Local Roots, Bold Creativity: Inside Driftwood Boynton Beach with Chef Jimmy Everett

   Come with me to Driftwood, one of my favorite South Florida restaurants and a top contender for the best food in Boynton Beach. Chef/Owner Jimmy Everett shares his journey from growing up just a mile away, to training at the Culinary Institute of America, cooking on Nantucket and in New York City and eventually returning home to build something truly special. Jimmy also shares about his passion for mentorship, the importance of supporting local farms and purveyors and why sustainability and c...

3. 

   18 Nov 2025

   Ep. 20 - Influencer Round Table at Avalon: Authenticity, Brand Deals, and the Business of Being Real

   We gathered at Avalon Beach House in downtown Delray Beach for a lively influencer round table with Sarah Sarpolis, Avyanna Chapman, and Sydney Austin. Together, we talk about how creators really work with brands—navigating pay transparency, setting boundaries, and keeping content authentic. We also share how each of us got started in social media, what makes our content stand out, and how community and collaboration fuel our success. And of course, we dig into Avalon's new menu and cocktail ...

Reach and audience

Public platform figures. Ratings count people who left a rating, not total listeners.

Apple Podcasts (US)

5.0 / 5

30 ratings

Spotify

5.0 / 5

2 ratings