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The Crafty Pint Podcast

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by The Crafty Pint

112 episodes
Updated Daily
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60

Podcast Authority

Beta
GoodBased on show quality, social media presence, reviews, charts, and more
Pod Engine
Quality91
Social0
YouTube74
Engagement0

Podcast Overview

<p>The Crafty Pint is the home of craft beer in Australia.</p><p>The online magazine and resource has been crafting beer's best stories since 2010 and, in July 2024, launched The Crafty Pint Podcast.</p><p>Hosted by the editorial team behind Australia's leading craft beer media publication, the show features curated discussion of industry news, as well as an ever-changing lineup of guests sharing perspectives from all corners of the craft beer world.</p><p>Subscribe now and delve into the fascinating stories shaping beer.</p>

Language

🇺🇲

Publishing Since

7/19/2024

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60

Podcast Authority

Beta
GoodBased on show quality, social media presence, reviews, charts, and more
Pod Engine
Quality91
Social0
YouTube74
Engagement0
9
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2
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8
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excellent
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Every 6 days
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good
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70 episodes over 1.1 years

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Recent Episodes

Episode thumbnail for Serving With Style(s) ft Tito Orellana

June 11, 2026

Serving With Style(s) ft Tito Orellana

"The human component sometimes goes beyond the beer component of working in this industry." Tito Orellana arrived in Australia from Chile with his interest in beer already piqued. Upon arriving in Melbourne in the midst of craft beer's explosion – with signs blaring: "GOOD BEER WEEK" plastered on walls across the city – his interest soon became a full-blown passion. In the decade-plus since those early days, he's moved from basic hospo roles through some of the country's best beer bars and breweries to become an Advanced Cicerone and judge at major beer competitions on both sides of the equator. Today, Tito is the beer ambassador at Carwyn Cellars – an incredibly rare role in hospitality and retail that speaks volumes of both employer and employee – and one of the most respected beer educators and event hosts in the country. He's also launching a new project, Edubeer [https://www.instagram.com/edubeer.au/], designed to make life easier for any Aussies wanting to understand how beer styles are supposed to look, taste and smell. He's a wonderfully charismatic guest who touches upon his travels and love for music as well as his specialist subject, and offers some lovely insights into his first experience judging at the World Beer Cup in Colorado earlier this year. Before we get to this week's main chat, we cast an eye over the week's news: a new collab in WA designed to keep the beer gas tax conversation going [https://craftypint.com/news/4095/keeping-the-beer-gas-tax-conversation-going]; the crafty rebirth [https://craftypint.com/news/4099/all-smiles-the-friendly-societies-hotel-opens-in-abbotsford] of an historic Melbourne corner boozer; entering the Sydney Royal Beer & Cider Awards [https://craftypint.com/event/14100/deadline-to-enter-the-2026-sydney-royal-beer-awards]; and our latest guide to enjoying beer at its best [https://craftypint.com/news/4098/beer-basics-buying-storing-and-drinking-beer-at-its-best]. Start of segments: * 0:00 – The Week On Crafty * 13:52 – Tito Part 1 * 40:51 – Industry Insights from American Canning Machines [https://craftypint.com/business/1465/american-canning-machines] * 41:57 – Tito Part 2 To find out more about featuring on The Crafty Pint Podcast or otherwise partnering with The Crafty Pint, contact craig@craftypint.com.

Episode thumbnail for Creating Kind, Considered, Comfortable Community Spaces

June 3, 2026

Creating Kind, Considered, Comfortable Community Spaces

"Be kind to people and treat your beer well." It's been an emotional few days for Nemesia Dale-Cully – or Meesh as she's known to most. For almost half a decade, she's been running the venue at Wildflower [https://craftypint.com/news/3982/episode-084-ten-years-walking-on-the-wild-side] in Marrickville, where they bade farewell to their last customers on May 31. We took the opportunity to chat to Meesh ahead of the closing weekend, not just to reflect on her time at Wildflower but also to find out what she believes goes into creating a great hospitality experience – both for staff and customers. Her insights have been earned over a period in which she swapped running events at libraries for bar shifts at Sweet Amber in Adelaide, which led to working at Pirate Life [https://craftypint.com/brewery/255/pirate-life-cub-asahi] as the brewery swapped its OG Hindmarsh home for its Port Adelaide behemoth, then being headhunted by Shapeshifter [https://craftypint.com/brewery/680/shapeshifter-brewing-co] as they set up home, before swapping Adelaide for Sydney's Inner West. Her advice ranges from the importance of respect, kindness and "meeting people where they are", to cleanliness and theatre. And we go deeper too, with Meesh one of the most respected voices in the beer community on diversity and inclusivity, not least when businesses or individuals – on either side of the bar – fail to meet even basic standards of civility. There was big news in the world of big beer this week, with Lion announcing they're to cease brewing at James Boag Brewery [https://craftypint.com/news/4092/lion-to-cease-brewing-at-james-boags-visitor-centre-to-remain-open] in Launceston, while in the world of indie beer, the IBA revealed they're switching the focus of their Indies awards from liquid to people [https://craftypint.com/news/4091/revamped-indies-to-focus-on-the-people-of-beer], and our Building A Brewery series returned for a third chapter [https://craftypint.com/news/4093/building-a-brewery-iii-spirits-and-scissor-lifts]. With Pint of Origin wrapped up, we've lined up a bunch of new specials for members of our Crafty Cabal beer club, so if you'd like to boost your beer experience while supporting us on our good beer mission, feel free to sign up [https://craftycabal.com/]. And, of course, feel free to like, subscribe, rate and review the show so we can reach more people. Start of segments: * 0:00 – The Week On Crafty * 13:48 – Meesh Part 1 * 35:35 – Driving Footfall & Loyalty with GoTab* * 41:24 – Meesh Part 2 To find out more about featuring on The Crafty Pint Podcast or otherwise partnering with The Crafty Pint, contact craig@craftypint.com. *To book a demo with GoTab, email nathan@gotab.io.

Episode thumbnail for A Pint With Pints And Panels

May 27, 2026

A Pint With Pints And Panels

"People use it to learn English, and I think that's spectacular." Em Sauter is an American drinks communicator, international beer judge, podcast host and writer who specialises in visual education. To Australian beer fans and those working in beer, she's best known as as the person behind Pints and Panels [https://www.pintsandpanels.com/], an award-winning website focused on "Visual Drinks Education" which launched in 2010. Em returned to Australia earlier this month to judge at the Australian International Beer Awards – and to enjoy the country's XPAs, Cherry Ripes and coffee culture. We caught up with her at Carwyn Cellars, where she held a pop-up stall during Pint of Origin, for a chat diving into the history of Pints and Panels. It covers the rise of AI, her experience travelling the world as a beer judge, and Em's take on the state of beer in the US. There's a bit to get through in this week's show before we get to the main event too – not least as it's the 100th full episode of The Crafty Pint Podcast. We look back on the biggest Pint of Origin to date [https://craftypint.com/news/4086/pint-of-origin-2026-how-did-we-do], discuss features on newly-crowned AIBA Champion Nomad Brewers Shack Bay [https://craftypint.com/news/4085/nomad-no-more-aiba-trophy-winners-shack-bay-secure-a-home] and Goons Brewing [https://craftypint.com/news/4088/who-brews-goons-beer], who opened their brewery venue on the Central Coast right at the end of 2026, and revisit one of the topics from Episode 099 [https://craftypint.com/news/4081/episode-099-the-state-of-play-for-indie-beer] that's been attracting a lot of attention on socials: container deposit schemes. Start of segments: * 0:00 – The Week On Crafty * 15:56 – Australia's Biggest Beer Fan [https://beervana.co.nz/australias-biggest-beer-fan] * 17:06 – Em Sauter Part 1 * 42:35 – 100 Years of Roasting at Joe White Maltings [https://craftypint.com/news/4072/roasted-and-toasted-100-years-of-joe-white-specialty-malts] * 43:32 – Em Sauter Part 2 To find out more about featuring on The Crafty Pint Podcast or otherwise partnering with The Crafty Pint, contact craig@craftypint.com.

112 total episodes available

Recent guests on The Crafty Pint Podcast

Guests from recent episodes — sign up to see every guest that has ever appeared on this show.

Pete Meddings

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Phil Meddings

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Dale Meddings

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Evin Craney

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Willie Simpson

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Catherine Stark

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Zach Nichols

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Chris Swersey

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Grace Fowler

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Jarrod Moore

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Max Hämmerle

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Michael Capaldo

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Deep-dive analytics for The Crafty Pint Podcast

Frequently asked questions

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What is The Crafty Pint Podcast?
<p>The Crafty Pint is the home of craft beer in Australia.</p><p>The online magazine and resource has been crafting beer's best stories since 2010 and, in July 2024, launched The Crafty Pint Podcast.</p><p>Hosted by the editorial team behind Australia's leading craft beer media publication, the show features curated discussion of industry news, as well as an ever-changing lineup of guests sharing perspectives from all corners of the craft beer world.</p><p>Subscribe now and delve into the fascinating stories shaping beer.</p>
How often does this podcast release new episodes?

This podcast updates daily.

Where can I listen to this podcast?

This podcast is available on 7 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.

Does this podcast accept guests?

Yes, this podcast regularly features guests.

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