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When the Cake Talks

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by When the Cake Talks

4 episodes
Updated Daily
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Podcast Overview

<p>The When the Cake Talks Foodcast is an exciting new podcast about food and culture hosted by a British historian and a Taiwanese anthropologist of food. <br /> <br />The foodcast has four strands: <br />1. Puddingology: where we examine British desserts and sweet treats, their history, recipes and tastes. <br />2. Beyond Bao: an exploration of Taiwanese food, which is more than just the world famous baozi buns. <br />3. Food and Travel in the UK: including some of our personal experiences. <br />4. The Global Table: about food cultures and food from across the world, with a few guests. <br /> <br />Do let us know what you think and we would love to hear about your stories on the subjects we discuss. We hope you enjoy the show! <br /> <br /> <br />Follow us: https://www.instagram.com/wenn.derkuchen/ <br />Contact: whenthecaketalks@gmail.com <br /> <br/>Powered by <a href="https://firstory.me">Firstory Hosting</a></p>

Language

🇺🇲

Publishing Since

12/1/2020

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Recent Episodes

Episode thumbnail for EP4 | Beyond Bao | : What is Q food?

March 23, 2021

EP4 | Beyond Bao | : What is Q food?

<p>In this wide-ranging episode, we get our teeth into “Q”, a distinctive feature <br />of Taiwanese food culture. <br /> <br />What is "Q" food? <br />What foods are Q? <br />Why the texture "Q" is so important for Taiwanese people? <br />What does "Q" stand in Taiwanese food culture? <br /> <br />We’re really interested in your thoughts on Q, what it means to you and your <br />favourite Q foods, so do get in touch! <br /> <br />Our Instagram: https://www.instagram.com/wenn.derkuchen/ <br /> <br />歡迎贊助我一塊蛋糕 https://pay.firstory.me/user/whenthecaketalks <br /> <br /> <br />https://open.firstory.me/story/ckmlfrnud8pdv08419rna79d9?m=comment <br />喜歡我的節目可以來「蛋糕說話時屑屑請閉嘴」的IG 按讚留言喔! https://www.instagram.com/wenn.derkuchen/ <br /> <br/>Powered by <a href="https://firstory.me">Firstory Hosting</a></p>

Episode thumbnail for EP3 |Global Table|: Eating Insects, the future of food?

January 18, 2021

EP3 |Global Table|: Eating Insects, the future of food?

<p>Support us: https://pay.firstory.me/user/whenthecaketalksuk <br /> <br />Have you heard of entomophagy? <br />Ever tried a mealworm? <br /> <br />This episode we talk all about the benefits of and barriers to eating and farming insects, one of the hot topics of the future of food. <br /> <br />📚 Booklist: <br />Harris, M. (1998). Good to eat: Riddles of food and culture. Waveland Press, Long Grove, IL. <br /> <br />Lesnik, J. J. (2018). Edible insects and human evolution. University Press of Florida. <br /> <br />Waltner-Toews, D. (2017). Eat the Beetles!: An Exploration Into Our Conflicted Relationship with Insects. ECW Press. <br /> <br /> <br />Do you like our podcast? <br />Follow us on IG: https://www.instagram.com/whenthecaketalkspodcast/ <br /> <br/>Powered by <a href="https://firstory.me">Firstory Hosting</a></p>

Episode thumbnail for Ep2: Christmas Special with mince pies!

December 25, 2020

Ep2: Christmas Special with mince pies!

<p>In 2020, Christmas was “cancelled” in the UK, so we invite you to spend Christmas with us on this podcast. <br /> <br />In this episode we will hear some British Christmas history, find out about Christmas dinner, and we will share our own Christmas memories, all whilst making mince pies! <br /> <br />We hope you enjoy it and we wish you a merry Christmas. <br /> <br />Leave us a comment: <br />https://open.firstory.me/story/ckj4fz6yy87g609363ayurfu9?m=comment <br /> <br />Sponsor us a piece of cake: https://pay.firstory.me/user/whenthecaketalksuk <br /> <br/>Powered by <a href="https://firstory.me">Firstory Hosting</a></p>

4 total episodes available

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Frequently asked questions

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What is When the Cake Talks?
<p>The When the Cake Talks Foodcast is an exciting new podcast about food and culture hosted by a British historian and a Taiwanese anthropologist of food. <br /> <br />The foodcast has four strands: <br />1. Puddingology: where we examine British desserts and sweet treats, their history, recipes and tastes. <br />2. Beyond Bao: an exploration of Taiwanese food, which is more than just the world famous baozi buns. <br />3. Food and Travel in the UK: including some of our personal experiences. <br />4. The Global Table: about food cultures and food from across the world, with a few guests. <br /> <br />Do let us know what you think and we would love to hear about your stories on the subjects we discuss. We hope you enjoy the show! <br /> <br /> <br />Follow us: https://www.instagram.com/wenn.derkuchen/ <br />Contact: whenthecaketalks@gmail.com <br /> <br/>Powered by <a href="https://firstory.me">Firstory Hosting</a></p>
How often does this podcast release new episodes?

This podcast updates daily.

Where can I listen to this podcast?

This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.

Does this podcast accept guests?

Information about guest appearances is not available.

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