《有食·温州乡土》是木墨品牌之下探索乡土食物的系列内容，我们考察采访温州各地区的食物相关从业人士、食物爱好者、食材种植者以及当地的人们。 从他们的角度看食物的历史演变、社会发展、制作方式到当下食物的现状，讨论日常所食与本地文化的关系。 希望在探求其本质后，看到更真实的自然、健康、乡土之食。
Podcast Overview
《有食·温州乡土》是木墨品牌之下探索乡土食物的系列内容，我们考察采访温州各地区的食物相关从业人士、食物爱好者、食材种植者以及当地的人们。 从他们的角度看食物的历史演变、社会发展、制作方式到当下食物的现状，讨论日常所食与本地文化的关系。 希望在探求其本质后，看到更真实的自然、健康、乡土之食。
Language
🇨🇳
Publishing Since
10/6/2021
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Recent Episodes
October 6, 2021
01 | 有食·温州乡土-瓯菜之魂
<ul> <li>3:01 温州味的灵魂，酱油醋</li> <li>9:12 “小海鲜”的饮食文化</li> <li>10:51 部分因素对温州饮食的影响</li> <li>17:22 鱼生——储藏的智慧</li> <li>19:55 菜生——清淡甘甜的植物根茎</li> <li>27:10 虾叽酱——咸鲜咸鲜的水蚤</li> <li>46:09 温州的渔味</li> <li>49:28 渔味时令</li> <li>52:28 敲鱼——渔人的智慧</li></ul><p>【本期访问嘉宾】汉声编辑翟明磊</p><p>【本期受访嘉宾】</p><p>温州瓯菜名师；人民大会堂国宴主厨；温州华侨中学烹饪教师 潘晓林</p><p>瓯菜烹饪大师；瓯菜研究所所长；温州华侨中学烹饪教师 杨苗</p><p>【音乐】Nothing Today-Leandro Aconcha</p><p>【内容编辑】门门</p>
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This podcast updates daily.
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Yes, this podcast regularly features guests.
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