Jenny Linford, food writer and heroine of the cheese world after her essay on the plight of the UK cheesemaker in Covid went viral, talks all things cheese. Cheese, foods that go with cheese, cheese pairings and more
In partnership with Peter’s Yard petersyard.com - One of Britain’s most celebrated food scholars and broadcaster, Ivan Day takes us on a rich and fascinating journey through Britain’s cheese history, sharing stories and insights from the past right through to the present. Ivan has the gift of sharing his considerable knowledge in a vivid and engaging way and this episode is an engaging piece of culinary time travel.
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17 Dec 2024
Comfort Cheese Cooking
In partnership with Peter’s Yard petersyard.com - There is something very comforting about cheese as an ingredient in a kitchen. For this episode, I talk to three wonderful chefs and food writers: development chef Verena Lochmuller co-author of Comfort, the new Ottolenghi cookbook, food writer Mark Diacono, author of Vegetables, who has a keen following for his Garden to Table Substack, and Italian American food writer Domenica Marchetti, author of the Everyday Italian cookbook.
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10 Dec 2024
Festive Cheese
In partnership with Peter’s Yard petersyard.com - This episode looks at how to enjoy cheese over the festive period. Cheese restaurateur Mathew Carver, founder of restaurants including Pick and Cheese and the Cheese Bar, tells us why it’s fun and interesting to create cheese pairings and gives us some hints. Will Chapman of Neal’s Yard Dairy guides us through how to put together a great British cheeseboard and chef Rosie Sykes, author of the Every Last Bite cookbook, shares some appetising ideas for cheese-centric party nibbles.
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Apple Podcasts (US)
5.0 / 5
8 ratings
Spotify
5.0 / 5
13 ratings
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