A Table in the Corner
Claim This Podcastby Russel Wasserfall Media
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Podcast Overview
<p><b>A Table in the Corner</b> is the space where Russel Wasserfall chats to people in the food industry about their passion and their take on the business of eating. Russel has worked in the media and food space for over 3 decades. He's run bars, restaurants and a confectionery factory, written for dozens of food and travel publications and made a bunch of cookbooks. His show is about the nitty-gritty of the food trade in all its forms. Top chefs, food artisans, proprietors, bakers, farmers, foragers, cheesemakers, writers, photographers, bloggers... you name it. If they’re involved in the food industry, you will meet them with Russel at <b>A Table in the Corner</b>. </p>
Language
🇺🇲
Publishing Since
9/6/2023
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Recent Episodes
July 10, 2026
S2-40. Pizza Sessions - Pizzasaurus
In this episode of A Table in the Corner, I chat to Brad Berman, the founder of Pizzasaurus, a vegan pizzeria on Cape Town's Harrington Street that sees every pizza served as a small moment of activism. For Brad, plant-based cooking isn't about sacrifice or preaching. It's about proving that food can be indulgent, deeply satisfying and a little kinder to the planet at the same time. We explore how he set out to reinvent one of the world's most beloved comfort foods, developing his own ferment...
July 7, 2026
S2-39. East City Grill + Yakiniku - Jaycee Ferreira
In this episode of A Table in the Corner, I sit down with chef Jaycee Ferreira of East City Grill & Yakiniku in Cape Town’s growing Harrington Street precinct. We explore why so many chefs are drawn to Japan, and how a trip to Tokyo opened JayCee’s eyes to a side of Japanese food culture far beyond sushi. We talk about his journey into hospitality, the challenge of combining a steakhouse and a traditional yakiniku experience under one roof, and the farm-to-fork philosophy behind the resta...
July 2, 2026
S2-38. Pizza Sessions 02 - Ferdinando's
Born in San Pellegrino Terme and arriving in Cape Town with his South African partner in 2011, Diego Milesi talks about building Ferdinando’s from a tiny pop-up operation in the Cape Quarter into a loud, chaotic, deeply loved community institution in Observatory. This conversation goes far beyond toppings and dough. We get into the roots of Neapolitan pizza, the obsession with fermentation and hydration, the difference between traditional and contemporary Napoli styles, and why Diego still be...
193 total episodes available
Recent guests on A Table in the Corner
Guests from recent episodes — sign up to see every guest that has ever appeared on this show.
Dion Vengatass
Guest
Lance Littlefield
Guest
Christophe Dehosse
Guest
Melanie Stewart
Guest
Bertus Basson
Guest
Will Hobson
Guest
Robyn Mechanicos
Guest
Geoffrey Abrahams
Guest
Teenola Govender
Guest
Brett Nortjé
Guest
David Higgs
Guest
William Jardine
Guest
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- What is A Table in the Corner?
<p><b>A Table in the Corner</b> is the space where Russel Wasserfall chats to people in the food industry about their passion and their take on the business of eating. Russel has worked in the media and food space for over 3 decades. He's run bars, restaurants and a confectionery factory, written for dozens of food and travel publications and made a bunch of cookbooks. His show is about the nitty-gritty of the food trade in all its forms. Top chefs, food artisans, proprietors, bakers, farmers, foragers, cheesemakers, writers, photographers, bloggers... you name it. If they’re involved in the food industry, you will meet them with Russel at <b>A Table in the Corner</b>. </p> - How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 8 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Information about guest appearances is not available.
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