Food and drink: a shared experience and cornerstone of cultures all around the globe. But how often is the essence of "place" captured in the food? A strong community of taste-makers in the 48th state are doing their part to create an identity of their own while highlighting what truly is native in the Sonoran Desert. These are their stories.
A Taste of AZ
Claim This Podcastby A Taste of AZ
5.0(17 reviews)
224 episodes
Updated Weekly
Accepts GuestsHas SponsorsLocation 🇺🇸
89
Podcast Authority
BetaExcellentBased on show quality, social media presence, reviews, charts, and more
Quality93
Social97
YouTube82
Engagement82
Podcast Overview
Food and drink: a shared experience and cornerstone of cultures all around the globe. But how often is the essence of "place" captured in the food? A strong community of taste-makers in the 48th state are doing their part to create an identity of their own while highlighting what truly is native in the Sonoran Desert. These are their stories.
Language
🇺🇲
Publishing Since
5/4/2020
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89
Podcast Authority
BetaExcellentBased on show quality, social media presence, reviews, charts, and more
Quality93
Social97
YouTube82
Engagement82
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excellent
Episode Length
55 minutes
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Recent Episodes
July 8, 2026
Urban Fraîche
<p dir="ltr" style= "line-height: 1.38; margin-top: 12pt; margin-bottom: 12pt;"> <span style= "font-size: 11pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"> In this episode, we sit down with Chef Dean Waziry, founder of</span> <a style="text-decoration: none;" href= "https://www.urbanfraiche.com/"><span style= "font-size: 11pt; font-family: Arial,sans-serif; color: #1155cc; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: underline; -webkit-text-decoration-skip: none; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;"> Urban Fraîche</span></a><span style= "font-size: 11pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">, for a conversation that goes far beyond food. Dean shares the philosophy behind Urban Fraîche and why he believes every meal should nourish not only your body, but your overall way of living. From organic ingredients and daily-changing menus to genuine hospitality, every decision at Urban Fraîche is rooted in helping people make healthier, more intentional choices.</span></p> <p dir="ltr" style= "line-height: 1.38; margin-top: 12pt; margin-bottom: 12pt;"> <span style= "font-size: 11pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"> Dean also opens up about his incredible journey from immigrating to New York without speaking English to working in some of the world's most prestigious Michelin-starred restaurants before spending nearly three decades leading one of the largest hospitality companies in the world. Along the way, he explains why he eventually walked away from corporate leadership to build something centered around purpose, inspiration, and human connection.</span></p> <p dir="ltr" style= "line-height: 1.38; margin-top: 12pt; margin-bottom: 12pt;"> <span style= "font-size: 11pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"> The conversation explores everything from healthy living and mindset to hospitality, leadership, and why chasing money rarely leads to fulfillment. Dean shares his daily routines, his passion for fresh ingredients, and his belief that restaurants should create experiences people remember long after the meal is over.</span></p> <p dir="ltr" style= "line-height: 1.38; margin-top: 12pt; margin-bottom: 12pt;"> <span style= "font-size: 11pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"> Whether you're passionate about food, interested in living a healthier lifestyle, or simply looking for a fresh perspective on success, purpose, and hospitality, Dean's story is packed with practical wisdom and thoughtful insights. This conversation is a reminder that the choices we make every day, from the food we eat to the mindset we carry, shape the life we ultimately live. Tune in to hear why Dean believes true success isn't measured by wealth, but by the lives we impact and the experiences we create.</span></p> <p> </p>
July 2, 2026
lobo drinkhouse
<p dir="ltr" style= "line-height: 1.38; margin-top: 12pt; margin-bottom: 12pt;"> <span style= "font-size: 11pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"> In this episode, we sit down with Brian McCarrick and Andrew Felix, co-owners of</span> <a style="text-decoration: none;" href= "https://www.lobodrinkhouse.com?utm_source=chatgpt.com"><span style="font-size: 11pt; font-family: Arial,sans-serif; color: #1155cc; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: underline; -webkit-text-decoration-skip: none; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;"> Lobo Drinkhouse</span></a> <span style= "font-size: 11pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"> in Flagstaff, to hear the story behind one of Arizona's most exciting new cocktail bars.</span></p> <p dir="ltr" style= "line-height: 1.38; margin-top: 12pt; margin-bottom: 12pt;"> <span style= "font-size: 11pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"> What started as a friendship built while working in hospitality eventually turned into a food cart, countless late nights, and a dream of opening a place of their own. Brian and Andrew share how they went from cooking tacos in a parking lot during the pandemic to building a neighborhood drink house centered around hospitality, community, and genuinely making people feel welcome.</span></p> <p dir="ltr" style= "line-height: 1.38; margin-top: 12pt; margin-bottom: 12pt;"> <span style= "font-size: 11pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"> We also dive into why they reject the idea of being "mixologists," how they built a cocktail program designed for everyone, and why great service will always matter more than showing off behind the bar. Along the way, they share lessons on entrepreneurship, culture, leadership, and what it really takes to build something from the ground up.</span></p> <p dir="ltr" style= "line-height: 1.38; margin-top: 12pt; margin-bottom: 12pt;"> <span style= "font-size: 11pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"> Whether you're a cocktail enthusiast, an aspiring entrepreneur, or someone who appreciates great hospitality, Brian and Andrew's story is packed with practical lessons and honest insights. This conversation is a reminder that successful businesses are built through hard work, meaningful relationships, and a commitment to taking care of both guests and employees. Tune in to hear how a food cart, a friendship, and a lot of determination became one of Flagstaff's newest gathering places.</span></p>
June 26, 2026
Shift Kitchen & Bar
<p dir="ltr" style= "line-height: 1.38; margin-top: 12pt; margin-bottom: 12pt;"> <span style= "font-size: 11pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"> In this episode, we sit down with owner/chef Dara Wong and chef Tamara Stanger from</span> <a style="text-decoration: none;" href= "https://shiftflg.com/"><span style= "font-size: 11pt; font-family: Arial,sans-serif; color: #1155cc; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: underline; -webkit-text-decoration-skip: none; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;"> Shift Kitchen & Bar</span></a> <span style= "font-size: 11pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"> in Flagstaff. The conversation explores the philosophy behind one of Arizona's most creative restaurants, from sourcing local ingredients and reducing food waste to building a menu that constantly evolves with the seasons, available products, and the team's curiosity.</span></p> <p dir="ltr" style= "line-height: 1.38; margin-top: 12pt; margin-bottom: 12pt;"> <span style= "font-size: 11pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"> Dara shares how Shift came to life more than a decade ago, why she chose Flagstaff, and how her background in pastry and hospitality helped shape the restaurant's unique approach to dining. Tamara discusses her journey through Arizona's culinary scene, her passion for education and sustainability, and why food should never be boring. Together, they explain how collaboration, trust, and a willingness to challenge expectations have helped make Shift a destination for diners looking for something different.</span></p> <p dir="ltr" style= "line-height: 1.38; margin-top: 12pt; margin-bottom: 12pt;"> <span style= "font-size: 11pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"> The conversation also dives into the restaurant's tasting menu, award-winning burgers, creative cocktail program, and the importance of creating memorable experiences through food. From savory sorbets and duck taquitos to community dinners and gondola dining experiences, every dish tells a story and reflects the team's commitment to thoughtful hospitality.</span></p> <p dir="ltr" style= "line-height: 1.38; margin-top: 12pt; margin-bottom: 12pt;"> <span style= "font-size: 11pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"> Whether you're a passionate foodie, an aspiring chef, or someone who appreciates creativity and craftsmanship, this episode offers a fascinating look at the people behind one of Arizona's most distinctive restaurants. This conversation is a reminder that great food is about more than ingredients. It's about curiosity, storytelling, and creating experiences that bring people together. Tune in to hear how Shift continues to push boundaries while staying deeply connected to the Flagstaff community.</span></p> <p> </p>
224 total episodes available
Recent guests on A Taste of AZ
Guests from recent episodes — sign up to see every guest that has ever appeared on this show.
Teddy Myers
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Kevin Min
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Julien Calella
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Dean Thomas
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James Piazza
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Frequently asked questions
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- What is A Taste of AZ?
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This podcast updates weekly.
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This podcast is available on 8 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
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