The Prue Leith Culinary Institute is a food-obsessed bunch that aim to instil the same passion in every student by teaching the language of food.
Chef's Academy and Restaurant.
Recorded and produced at SolidGold.co.za | #BeHeard
About Food from the Prue Leith Culinary Institute
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7 episodes
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Podcast Overview
The Prue Leith Culinary Institute is a food-obsessed bunch that aim to instil the same passion in every student by teaching the language of food. Chef's Academy and Restaurant. Recorded and produced at SolidGold.co.za | #BeHeard
Language
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Publishing Since
3/13/2020
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Recent Episodes
May 6, 2024
#007 Celebrating African Cuisine - a delicious journey into our continent
In this episode, we not only share and celebrate our favourite traditional African dishes, but also explore the joy and challenges of innovating and elevating traditional flavours to create New African Cuisine for the high-end dining tables of the continent. <br /> <br /> We highlight the chefs that are already successful in this field and discuss how Prue Leith Culinary Institute are training young chefs through our new curriculum to elevate the flavours they grew up with. <a href="https://www.prueleith.co.za/?utm_source=Solid%20Gold%20Podcasts">Website</a> · <a href="https://www.facebook.com/prueleith/">Facebook</a> · <a href="https://twitter.com/prueleithchefs">Twitter</a> · <a href="https://www.instagram.com/prueleithchefs/">Instagram</a>
March 22, 2021
#006 Patisserie - Exploring the sweet side of the kitchen
Prue Leith chefs share their love for and challenges of the pastry kitchen.<br /> <br /> In this episode:<br /> Nicola Eksteen - Prue Leith I Executive Chef<br /> Marcel Marais - Prue Leith I Patisserie Chef<br /> <br /> The Prue Leith Culinary Institute has a reputation for patisserie excellence. In this episode we talk to two Prue Leith pastry chefs to find out about the sweet side of the kitchen.<br /> <br /> We talk passion and where a pastry chef's career starts, which characteristics are needed to succeed in this specialisation and we learn that pastry is about far more than just desserts. Both chefs completed the Prue Leith patisserie course and they tell us about the challenges and the joys of studying patisserie and completing the final exams. <br /> <br /> The chefs also share their favourite ingredients, pastry techniques and tools and we talk trends and find out who to follow for inspiration in patisserie. <a href="https://www.prueleith.co.za/full-time-course/diploma-patisserie-18-months/">Prue Leith Full Time Patisserie Course</a> · <a href="https://www.prueleith.co.za/?utm_source=Solid%20Gold%20Podcasts">Website</a> · <a href="https://www.facebook.com/prueleith/">Facebook</a> · <a href="https://twitter.com/prueleithchefs">Twitter</a> · <a href="https://www.instagram.com/prueleithchefs/">Instagram</a>
November 25, 2020
#005 Passion on a Plate - Mastering the Art of Italian Cuisine | Carlo-Maria Ricci
Mastering the Art of Italian Cuisine - Studying culinary arts through the ALMA-Prue Leith partnership<br /> <br /> Carlo-Maria Ricci (ALMA La Scuola Internazionale di Cucina Italiana | Chef Ambassador)<br /> <br /> Italian cuisine is deeply immersed in culture and terroir and the best way to master it, is to study it at the origin. Through the partnership with Italy's premier culinary school, ALMA La Scuola Internazionale di Cucina Italiana, the Prue Leith Culinary Institute has sent nearly 30 students to study in Italy since 2012.<br /> <br /> In this episode we talk to ALMA ambassador, chef Carlo-Maria Ricci, about the international programme, the challenges of studying in a foreign country and what the most important aspects are to master in an Italian culinary education. We also discuss the importance of learning 'the Italian spirit' and understanding ingredients. <br /> <br /> With Massimo Bottura's restaurant, Osteria Francescana, named the world's best restaurant on two occasions, contemporary Italian cuisine has taken a front and centre position on the global restaurant stage. In light of this we also discuss Italian culinary innovation and who the latest chefs are to look out for. <br /> <br /> To wrap up we talk about the culinary industry in a post-Covid world, which seems to promise even more innovation.<br /> <br /> Music : Stephan Gericke <a href="https://www.prueleith.co.za/full-time-course/alma-professional-chef-italian-cuisine-no-experience/">Find out about studying Italian Cuisine through the Prue Leith-ALMA partnership</a> · <a href="https://www.alma.scuolacucina.it/en/">ALMA La Scuola Internazionale di Cucina Italiana</a> · <a href="https://www.prueleith.co.za/?utm_source=Solid%20Gold%20Podcasts">Website</a> · <a href="https://www.facebook.com/prueleith/">Facebook</a> · <a href="https://twitter.com/prueleithchefs">Twitter</a> · <a href="https://www.instagram.com/prueleithchefs/">Instagram</a>
7 total episodes available
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