For their tenth anniversary podcast, Jason lays on six bottles of wine from one of the most idiosyncratic and legendary domaines of the world. Say the word ‘Trevallon’ and wine lovers and savants from all over the world will come running. Say it in a restaurant and you’ll find yourself £300 lighter. From Clinton to MacCartney, Trevallon’s relatively short history is a tapestry as rich as the one that Jacqueline, the domaine’s owner, made at Picasso’s behest, that now hangs in the U.N. building. Everything about Trevallon confounds. The appellation changes from vintage to vintage, although Jacqueline’s son, Eloi Dűrrbach's recipe remains the same. Climate and bottle age do the rest. To taste Trevallon, today, is to take a journey down the decades to 1973 when the world was a simpler, nobler place. It’s quite simply, the best of the best and you can’t put that in a podcast.
12 Dec 2025
251212-YAPP-JasonsLittleGems
In their Christmas edition, Jason Yapp comes over all sourcey to regale David with six almost apocryphal stories of how he unearthed several of Yapp Brothers' finest staples from the hills and valleys of his hallowed, happy hunting grounds in La Belle France. Follow him as he follows in the footsteps of Napoleon to tell the sparkling tale of St. Peray and thence to the Basin de Thau to pioneer Picpoul de Pinet long before the posh pubs of England did. Thrill as he ventures to the Cave de Lugny to track down a legendary white Burgundy and then to a Caves Cooperative to shine a light on a scintillating St Chinian. Finally, gasp as the man who never says no to a Pinot (especially if it's from Alsace), reveals what he know's about Pineau .
24 Oct 2025
Jason's Italian Job
Just why do we drink so much prosecco and why is Victoira Moore, from the Telegraph, 'getting back into it'? What do Stanley Tucci and David Tennant have in common? How do you prounounce 'Roncaglie'? And is there any justifiably good reason why every pub' in the land wants to sell you a large Pinot Grigio? In this Italian edition of Adventures In Wine, Jason Yapp, our Godfather of the grape, turns his back on his beloved France to drag David, his uncomplaining consigliare, all the way to Sicily, by way of the Dolomites, to answer all of these questions and more - without blowing the bloody fridge doors off.
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