This episode explores sorghum’s journey from an ancient African grain, considered 'poverty food' in Africa, to becoming a trendy, gluten-free superfood in the West. Featuring insights from Chef Mokgadi Itsweng, Rachel Klataske of New Life Market, and Malobi Ogbechie of Kadan Kadan, we investigate its current renaissance and Africa’s potential to be a hub for innovation in the global sorghum market.
27 Aug 2025
Cassava: The Untapped Potential of Africa's Golden Crop
Explore the transformative potential of cassava, a starchy root vegetable increasingly popular in the West due to rising gluten sensitivities and climate change. Featuring insights from industry trailblazers such as Yemesi Iranloye, Chef Pierre Thiam, and Dr. Tony Bello, the episode explores cassava's journey from African farms to global markets, its diverse applications, and its promising future as a sustainable crop. Listen in to discover how cassava could revolutionize not just diets, but economies worldwide.
20 Aug 2025
What Happened To The Kolanut?
This episode of Plates Without Borders, hosted by Chisom Enelemah and Chika Dunga and produced by African Food Changemakers, delves into the significant but unrecognized role of the kola nut in the history of Coca-Cola. It explains how Coca-Cola's name and original recipe were inspired by the African kola nut and the coca plant from South America. Guests include Chef Maria Bradford, author Mark Pendergrast, and Karma Foundation's chairman, Albert Tucker, who discuss the cultural, historical, and economic impact of the kola nut. The episode highlights efforts to revive the kola nut's prominence, particularly through ethical business practices of companies like Karma Drinks, which work directly with West African farmers. Chef Maria Bradford adds insights into using kola nuts in culinary traditions. The episode concludes by urging listeners to appreciate the authentic flavor of the kola nut through products like Karma Cola.
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