Welcome to the AgriFutures Chicken Meat RD&E podcast channel.
Hear from our talented researchers about how their work benefits chicken meat production in Australia.
In this episode, we talk with Chris Aitken about Exoflare People, an easy to use biosecurity app available for the Australian chicken meat industry.
To get started or learn more about Exoflare People, visit https://www.exoflare.io/people/chicken-meat/
6 Oct 2023
Optimising meat chicken range use
In this episode we talk with Peta Taylor from The University of Melbourne about her project on optimising meat chicken range use.
5 Oct 2023
Age-dependent amino acid digestibility of common Australian feedstuffs
In this episode, we talk with Dr Mukti Barua from Massey University about the work she has completed on the standardised ileal amino acid digestibility of common feed ingredients used in poultry diets.
For more information on Dr Barua's research, links to some of her published papers are outlined below.
An investigation into the influence of age on the standardized amino acid digestibility of wheat and sorghum in broilers
Influence of age on the standardized ileal amino acid digestibility of corn and barley in broilers
Basal ileal endogenous amino acid flow in broiler chickens as influenced by age
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