Renowned curator, and a trailblazer of “usefulness” in art, Alistair Hudson is the forthcoming Artistic & Scientific Chairman of ZKM (Center for Art & Media in Karlsruhe.
Alistair Hudson grabbed everybody’s attention when - with Adam Sutherland - he turned Grizedale Arts, an art institution in Northwest England’s Lake District, into a hotspot of artistic discussion and production between 2004 and 2015. A directorship followed, at the Middlesbrough Institute of Modern Art. There he developed the idea of the useful museum, opening up questions on how the museum ‘can be used’ otherwise; simultaneously reflecting on a wide collection as well as new commissions and projects. In collaboration with the artist Tania Bruguera the Van Abbemuseum and Queens Museum, he got involved in the exhibition "Museum of Arte Util", later undertaking the role of co-directorship of the Association de Arte Útil that resulted from the exhibition. This project has become a repository of artistic activities that propose new uses for art, work on a 1:1 scale, and embrace artistic thinking to respond to urgencies, in short, all things dear to Ahali Conversations so far.
19 Apr 2023
Episode 30: Urbonas Studio
We are hosting Nomeda & Gediminas Urbonas (artists and educators, born in Lithuania). They work together as Urbonas Studio, with an artistic practice that combines new media, urbanism, social science, ecology, and pedagogy to transform civic spaces and collective imaginaries. We’ll start off the conversation focusing on their work on Swamps, that disregarded wealth of organic complexity; and together unpack questions around ecology, technology, and artistic practice. You’ll also get to hear about their mode of operation within often contested social and political realities.
4 Jan 2023
Episode 29: Cooking Sections
We are talking with Daniel Fernández Pascual from the London-based duo Cooking Sections. Together with Alon Schwabe, they use food as a lens and a tool to observe landscapes in transformation. In a broader sense, they examine the systems that organize the world, through food.
Their output manifest in a variety of media: using site-responsive installations, performance, and video. Cooking Sections offer a mode of cultural production that navigates the overlapping boundaries between art, architecture, ecology, and geopolitics.
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