Aisle 42

About Aisle 42

If you give a damn about the food you eat and how it's made then you’ll love Aisle 42—where we take a deeper look at what’s inside our shopping carts. Go behind the scenes of the food and beverage industry with Corwin Hiebert (Ethical Food Group) as he talks with mission-driven founders, retailers, and experts about fixing our broken food system and redefining the future of the grocery store, where the organic section is gone and the aisles are filled with sustainable food that's good for people and the planet.

Publisher

Ethical Food Group | Corwin Hiebert

Category

arts · business · health & fitness

Language

en

Explicit

No

First episode

14 Nov 2023

Latest episode

23 Jun 2025

Latest episodes

56 episodes in the feed.

1. 

   23 Jun 2025

   Arzeena Hamir | LUSH Valley

   Farmer Arzeena Hamir discusses the nuances of small-scale farming, ecological practices, and consumer perceptions of produce quality in an interview, emphasizing the importance of supporting local food systems.

2. 

   16 Jun 2025

   Mitchell Scott | CULT Food Science

   Mitchell Scott, CEO of Cult Food Science, discusses the promise and challenges of cellular agriculture, including cultivated meats and innovative uses of mushroom-based proteins, in an interview.

3. 

   10 Jun 2025

   Jasmine Byrne | Big Mountain Foods

   Jasmine Byrne of Big Mountain Foods discusses the company's mission to create allergen-free, plant-based foods and the challenges of scaling in the food industry; this is an interview.

Who has been a guest on Aisle 42

Names identified in recent episode analyses. Showing up to five guests.

• Arzeena Hamir
• Mitchell Scott
• Jasmine Byrne

Reach and audience

Public platform figures. Ratings count people who left a rating, not total listeners.

Spotify

5.0 / 5

6 ratings

Podcast Authority Score: 42 / 100

A composite of feed quality, social presence, YouTube performance and engagement. Read the methodology.

Quality

71

Social presence

0

YouTube

0

Engagement

32