From learning what it really means to eat in season to talking to some of the UK's most influential food experts, this new podcast celebrates the very best of seasonal and sustainable eating.
Each episode serves up insightful knowledge on growing and sourcing your ingredients and simple cooking tips and recipes so that you can learn how a splash, drizzle or generous pour of naturally sustainable pure Canadian maple syrup can transform fresh produce into delicious food creations.
Hosted by James Golding, a driving force in promoting sustainable eating in the UK hospitality industry.
From Heritage to the Plate: Thuy Diem Pham on Authentic Vietnamese Cooking
In the first episode of Season 6, James is joined by Thuy Diem Pham, a British-Vietnamese chef, author, and television personality. She is best known as the former restaurateur behind The Little Viet Kitchen in London, and for publishing acclaimed cookbooks including The Little Viet Kitchen and Vietnamese Made Easy. Her latest cookbook, One Pan Vietnam, was released in February 2026.
Thuy shares how her Vietnamese heritage and upbringing have influenced her cooking from childhood to today, and the pivotal role played by the women she grew up around, particularly her mother. Family is a recurring theme throughout the conversation, with Thuy reflecting that she dedicated her second cookbook, Vietnamese Made Easy: Simple, Modern Recipes for Every Day, to her son.
The conversation also explores Thuy's journey of inspiration through the world of food, from the lessons and triumphs of opening her former restaurant, The Little Viet Kitchen, to authoring acclaimed cookbooks and sharing her passion for authentic Vietnamese cooking. Thuy also discusses her exciting ideas on how pure Canadian maple syrup can be incorporated into Vietnamese recipes, future projects, and her desire to see Vietnamese food represented more authentically.
Follow https://www.instagram.com/chef_thuy_pham/ and Maple from Canada UK www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration.
Thuy's latest cookbook 'One Pan Vietnam' can be purchased here.
3 Apr 2026
Spanish Cuisine - and Debunking The Image of Sherry - with Owen Morgan
In this episode, host James Golding sits down with acclaimed Welsh chef Owen Morgan, co-founder of the award-winning 44 Group, for a vibrant, flavour-packed conversation full of passion for Spanish food and culture. From unforgettable childhood food memories in Spain to building a thriving restaurant empire, Owen shares the moments that shaped his journey and the philosophy behind his bold, ingredient-led cooking rooted in seasonality and a true sense of place.
Get ready for lots of inspiration as the conversation explodes with creative flavour combinations, including the unexpected magic of pure Canadian maple syrup in savoury Spanish dishes. Owen reveals how its rich, complex sweetness elevates roasted vegetables, cured meats, and so much more, showing how this iconic ingredient is far more than just a topping for pancakes. Owen also takes listeners behind the scenes of cooking live on television and the real effort it takes to bring a cookbook to life.
With energy, honesty and wisdom, Owen tackles the realities of modern hospitality, from rising costs to leading and inspiring teams in a fast-moving industry. Packed with insight, excitement, and culinary creativity, this episode is a must for anyone who loves food, drink, and the thrill of the restaurant world.
You can find more about 44 Group here https://grupo44.co.uk/bar44/
For more seasonal recipe inspiration using pure Canadian maple syrup, follow Maple from Canada UK: www.instagram.com/maplecanadauk/ (http://www.instagram.com/maplecanadauk/) or visit the website https://www.maplefromcanada.co.uk/
27 Mar 2026
Smokin' Elk: Good, Mouth-Watering Barbecue For Everyone
Join host James Golding as he sits down with Elky Whittaker, better known as Smokin' Elk, a barbecue phenomenon and founder of the Smoking Elk Barbecue School near Portsmouth. In this lively conversation, Elky shares his inspiring journey from a 20-year IT career to becoming a celebrated chef and educator.
Discover how Elky turned his passion for fire cooking into a thriving business, blending American barbecue traditions with UK flavours and techniques. He dives into the differences between UK and US barbecue culture, emphasising the importance of temperature control and mastering the barbecue lid for perfect results every time.
Elky reveals his love for using pure maple syrup in sauces and glazes, preferring it over honey for it's unique balance of sweetness. He also talks about the evolving barbecue scene, including the growing popularity of live fire cooking and fusion flavours inspired by Middle Eastern and Asian cuisines.
Listeners will get a peek into Elky's recent adventures, including a whirlwind tour in Texas, a creative cooking stint in Thailand, and exciting upcoming projects like his new barbecue business Ember and Iron, plus collaborations with world-renowned barbecue chef's.
Whether you have a burning passion for open fire cooking or want to try something new, Elky's "don't overthink it" and "just get stuck in" attitude will inspire you to enjoy the craft of barbecue with friends and family.
You can find more about Elky and his BBQ School here: https://www.thesmokinelk.com/
For more seasonal recipe inspiration using pure Canadian maple syrup, follow Maple from Canada UK: www.instagram.com/maplecanadauk/ (http://www.instagram.com/maplecanadauk/) or visit the website https://www.maplefromcanada.co.uk/
Reach and audience
Public platform figures. Ratings count people who left a rating, not total listeners.
YouTube views
304
Score snapshot 15 Sept 2025
Podcast Authority Score: 72 / 100
A composite of feed quality, social presence, YouTube performance and engagement. Read the methodology.
Quality
85
Social presence
97
YouTube
66
Engagement
32
Contact Always In Season
Guest appearances
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