by Alison Kay & Andrea Huehnerhoff
The Ancestral Kitchen is a twice-monthly podcast hosted by Alison, a European town-dweller and Andrea, living on a family farm in northwest Washington state. Pull up a chair at the table and join us as we talk about eating, cooking and living with ancient ancestral food wisdom in a modern-world kitchen. Find us here: http://ancestralkitchenpodcast.com Podcast theme and audio production by Robert Michael Kay, find him at www.robertmichaelkay.com
Language
🇺🇲
Publishing Since
3/4/2021
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July 20, 2026
Host Alison and guest Rob Kay explore ancestral lifestyle habits beyond the kitchen, revealing how ancient practices promote thriving and longevity.
July 6, 2026
Host Alison interviews Mimi Smith-Dvorak, author of "Too Many Eggs," exploring her extensive recipe research, historical insights, and practical egg preparation tips.
June 15, 2026
Host Alison shares practical strategies for preparing ancestral freezer meals to support busy lives and recovery periods, offering valuable insights for efficient food prepping.
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Mimi Smith-Dvorak
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Tara Couture
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Jade Koyl
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Marcos Patchett
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The Ancestral Kitchen is a twice-monthly podcast hosted by Alison, a European town-dweller and Andrea, living on a family farm in northwest Washington state. Pull up a chair at the table and join us as we talk about eating, cooking and living with ancient ancestral food wisdom in a modern-world kitchen.
Find us here: http://ancestralkitchenpodcast.com
Podcast theme and audio production by Robert Michael Kay, find him at www.robertmichaelkay.com
This podcast updates daily.
This podcast is available on 10 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
Yes, this podcast regularly features guests.
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