discussing bourbons that are $50 and under and the quality you can get for that price range. As well as pairing a beer with that bourbon/whiskey. All while shooting the breeze about the service industry through bartenders eyes
Kevin makes it back for a triumphant return. We will be tasting Heaven Hill 6 year, and it will be paired with Weihenstephaner hefeweizen
10 Jan 2021
i get drunk with a little help from my friends
Our two guests on this episode John Sanders, and Tyler Metzinger. Doin it big this time with Evan Williams Single Barrel and Labamba Mexican Lager From Gravely. Lets find out more about corn
10 Jan 2021
How do you like them apples grandpa
In this episode, we try the bartenders go to Old Grandad Bottled in Bond. Does it meet the normal public view? We are pairing this with a family tradition of making cider at Blakes cider company.
28 Sept 2020
Someone has to get it...
Our first off premise episode! Join us as we leave the attic and travel to Goodwood Brewery in Louisville to talk to Kyle Young. We taste a beer PRE RELEASE and an amazing non Kentucky bourbon. Antics will ensue.
25 Sept 2020
Land of Milk and Honey
we are tasting George Dickel Bottled in Bond and Against the grain 35k milk stout
15 Sept 2020
And then there were two
today we are tasting four roses "yellow label" and hacker-pschorr oktoberfest. With Bryan staying sober for a month, and then there was two
9 Sept 2020
Bourbon runs in the family
This week we cover Old bardstown Bottled in bond and Against the grain Retitled pilsner
25 Aug 2020
Dancing around watching batman
This week we discuss 1792 small batch pair it up with little kings cream ale. Lets see how this bourbon holds up.
18 Aug 2020
We only drink from cans
this week we focus on old forester signature and Brooklyn summer ale. Touching on the some rules of bourbon and misconceptions
5 Aug 2020
Turkeys in a tree
Join us on our inaugural podcast! Have fun getting to know us, learning our background, and getting to know some of our favorite bourbons and beers. Today we touch on some real Midwestern staples; Wild Turkey 101 and Uplands Champagne Velvet.
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Host of And Then There Was Corn?
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