Anthea's Private Kitchen

About Anthea's Private Kitchen

Welcome to my Private Kitchen! Where you will discover, my favorite dishes and secret recipes, my daily playlists, my past travels, and my funny life moments! This place is all about FOOD, LOVE, MUSIC & FRIENDSHIPS. Please leave your busy mind and thoughts before you enter. My private kitchen is open to everyone to relax, chill and meet new people. 雙語廣播 Dual Broadcast - Cantonese 廣東話 and English (sometimes I might speak some Korean too) Follow me on Instagram @antheasprivatekitchen and Twitter @antheaskitchen DM me for recipes and other fun things!

Publisher

Anthea Li

Category

arts

Language

zh

Explicit

No

First episode

21 Apr 2021

Latest episode

12 May 2021

Latest episodes

4 episodes in the feed.

1. 

   12 May 2021

   Episode 4 - One year older, One year wiser!!!!!

   I am officially another year older, and wiser (of course)! HAHAHA! In this episode, I have talked about my weekend birthday celebration in Temecula, CA, some of my old birthdays' traditions, and my latest celebration of Mother's Day! I have also talked about my ideal birthday meal and birthday cake. What is your favorite food to have for your birthday? More current life updates coming up, and English content will be uploaded soon! Stay tuned!

2. 

   2 May 2021

   Episode 3 - 軟綿綿的口味

   In this episode, I am going to talking another Hongkonger's favorite breakfast - Congee. I shared my own recipe for making congee in a quick and easy way. I have also shared my favorite flavor of Congee and favorite food to go with. Enjoy the cloudy and soft flavor of this episode!

3. 

   24 Apr 2021

   Episode 2 - 飯檯上的主菜

   Today I would like to talk about your home-cooked meal with your family. What's your must-have dish on your dinner table? any good memories behind this dish? My must-have dish is the Guangdong Style Steamed Egg, and here is my recipe!

4. 

   21 Apr 2021

   Episode 1 - 處女下海 Solo Show

   This is my first podcast ever!!!!!!! Welcome to Anthea's Private Kitchen. I am here to share why I have decided to start a podcast and what will be talking about in this show. Today, I discussed my favorite childhood food from Hong Kong, and the fond memories I had when I was still living there. Enjoy my first episode!

Reach and audience

Public platform figures. Ratings count people who left a rating, not total listeners.

Apple Podcasts (US)

5.0 / 5

3 ratings

Contact Anthea's Private Kitchen

Guest appearances

Does not typically book guests

Based on episode analysis; this does not confirm that the show is currently accepting guests.