With the global demand for fish surging, responsible seafood farming isn't just an option - it's the future. The Aquaculture Stewardship Council (ASC) sets the standard for responsibly farmed seafood through the world's leading independent certification and improver programmes.
Join Lucas and Erica of ASC as they dive deep with industry leaders who are championing and making change to shape the future of farmed seafood. From tackling environmental challenges and addressing human rights issues to reshaping public perception, we're cutting through the noise and covering topics that accelerate progress toward more sustainable seafood for everyone.
If you care about the future of food, the truth behind seafood farming, and the choices that lead to meaningful change - this is the podcast for you. Tune in monthly to Gossip Gills.
Do Fish Feel Pain? The Science of Fish Welfare with Wasseem Emam
In this episode, join our hosts Erica and Lucas as they delve into the crucial topic of animal welfare in aquaculture, exploring how fish experience pain, stress, and the steps being taken to improve their lives globally. Our guest, Wasseem Emam, a fish welfare researcher and founder of Ethical Seafood Research, shares insights from his research and impactful projects across the world.
8 Apr 2026
The Power of Jurisdictional Approaches in Sustainable Seafood Farming
In this episode, our hosts Erica and Lucas welcome guests Jill Swasey (ASC) and Paul Bulcock (Sustainable Fisheries Partnership) and explore how regional collaboration and jurisdictional strategies can revolutionize sustainable aquaculture. They delve into how these approaches scale impact, improve social and environmental outcomes and influence global seafood sustainability efforts. The discussion also provides an insight into a project in Andhra Pradesh, India, a fascinating case study of shrimp aquaculture expansion and sustainable development potential.
Disclaimer:
This research was made possible through funding by the Walmart Foundation. The findings and recommendations presented in this report are those of Aquaculture Stewardship Council and Sustainable Fisheries Partnership alone and do not necessarily reflect the opinions of the Walmart Foundation.
17 Dec 2025
The Future of Seafood Farming
In this episode of the Gossip Gills podcast, hosts Lucas Santos and Erica Tardiff engage with guests Tony Chen and Kelly Haugen from Manolin to discuss the future of seafood farming. They explore how data and AI are transforming the industry, the challenges faced by it, and the importance of transparency and traceability for consumers. The conversation highlights the need for innovation in aquaculture to improve efficiency and sustainability, while also addressing the social aspects of the industry. The episode also offers some insights into future innovations and the role of data in enhancing aquaculture practices.
28 Aug 2025
Behind the Lens with James Sibley: Changing the Narrative on Seafood Farming
In this episode of Gossip Gills, hosts Genevieve and Lucas welcome James Sibley, aquaculture’s most popular social media influencer or ‘fishfluencer’ as he is often called. The conversation explores James's journey from studying biology to becoming a leading voice in aquaculture education. He shares insights on the challenges and rewards of content creation, the importance of authenticity, and the need for more diverse voices in the aquaculture narrative. The episode emphasises the role of storytelling in engaging audiences and the potential for social media to change perceptions about aquaculture. James reflects on the impact of his videos, the significance of certification, and the need for collaboration within the industry.
5 Aug 2025
The Incredible Role of Algae in Seafood
In this episode of Gossip Gills, hosts Erica Tardiff and Harry Double chat with Victoria Parr from Veramaris and Kathy Liz from Blu Glacier to discuss the incredible and largely unknown role of algae oil in aquaculture – and all seafood. They explore the production process of algae oil, its role in fish feed, and the importance of ASC certification in ensuring sustainable practices. The conversation highlights the challenges and opportunities within the aquaculture industry, emphasising the need for innovative solutions to meet future food demands while maintaining environmental responsibility.
12 Jun 2025
Human Side of Seafood Farming
Clare Stevens from the ASC Human Rights team discusses human rights issues like child labor and forced labor within aquaculture and seafood processing with hosts Lucas Meirelles Dos Santos and Genevieve Hayward in an interview.
13 Mar 2025
Introducing ASC and the World of Fish Farming
In the first episode of Gossip Gills, hosts Genevieve and Lucas delve into the world of fish farming, discussing its significance in the seafood industry, its environmental and social impacts and the role of ASC. They also explore the misconceptions surrounding fish farming, the importance of responsible farming practices, and the economic implications for local communities.
30 Sept 2022
08 A French oyster farm : Les Jardins ostréicoles de Tatihou (FR)
Découvrez le quotidien des ostréiculteurs engagés des Jardins ostréicoles de Tatihou, en Normandie (épisode en Français).
Tune in to hear about the work of responsible oyster farmers in Les Jardins ostréicoles de Tatihou in Normandy, France (episode in French).
13 Jul 2020
07 FAQ's in Aquaculture
In this episode, Genevieve Hayward and Contessa Kellogg-Winters answer FAQ's about fish farming, how to get ASC certified, and why aquaculture matters.
"More than half of the fish consumed globally already comes from aquaculture." - Contessa Kellogg-Winters.
Learn more about this episode of Aqua Culture at www.asc-aqua.org/07
26 May 2020
06 Sophie Ryan - Global Salmon Initiative
Sophie Ryan of the Global Salmon Initiative (GSI), talks salmon farming and the shared goal to improve sustainability and transparency within the industry.
"We not only need aquaculture to maintain wild stocks but to also help restore them." - Sophie Ryan.
Learn more about this episode of Aqua Culture at www.asc-aqua.org/06
21 Apr 2020
05 Wayne Di Bartolo - How Aquaculture can Give Back to the Community
Gen talks to Wayne Di Bartolo about how aquaculture businesses can contribute to the communities in which they are based.
“The processes that are used to produce [aquaculture] products now are world class. We’re using more sustainable feeds. We’re using more sustainable processes– growing them without any chemicals or hormones. I think Austrailians should definitely look to this option as their top choice.” – Wayne Di Bartolo.
Learn more about this episode of Aqua Culture at www.asc-aqua.org/05
30 Mar 2020
04 Dr. Malcolm Dickson - The Quiet Revolution in Bangladesh
Tune in for a conversation with Dr. Malcolm Dickson about why aquaculture is becoming an increasingly important food source in Bangladesh.
“The time has come— there’s enthusiasm for investment in aquaculture [in Bangladesh] and I’m very interested in trying to support that.” – Dr. Malcolm Dixon.
Learn more about this episode of Aqua Culture at www.asc-aqua.org/04
25 Feb 2020
03 Fish Welfare - Theory and Practice
Tune in for a tour of a Mowi Scotland salmon farming facility and a conversation with ASC's Janneke Aelen about fish welfare standards.
“If you can provide the best possible environment for your fish, the fish reward you.” – Rory Campbell
Learn more about this episode of Aqua Culture at www.asc-aqua.org/03
27 Jan 2020
02 Antonio Paladino - Aquaponics in Action
In this episode, you’ll learn how aquaponic farming works and why it might be the answer for feeding a growing population in changing environments.
"By allowing every pest to thrive, they actually look after each other and then none of the pests will go beyond our control and ruin our crops." – Antonio Paladino
Learn more about this episode of Aqua Culture at www.asc-aqua.org/02
4 Oct 2018
01 Barton Seaver - How to Pave the Way for a Future of Delicious, Sustainable Seafood
On the first episode of Aqua Culture Barton Seaver talks about his mission to restore our relationship with the ocean, land, and each other, through dinner.
“It’s too easy to get waylaid by the romance of one’s intentions.” - Barton Seaver.
Learn more about this episode of Aqua Culture at www.asc-aqua.org/01
Reach and audience
Public platform figures. Ratings count people who left a rating, not total listeners.
Apple Podcasts (US)
5.0 / 5
7 ratings
Spotify
5.0 / 5
12 ratings
Podcast Authority Score: 25 / 100
A composite of feed quality, social presence, YouTube performance and engagement. Read the methodology.
Quality
30
Social presence
0
YouTube
0
Engagement
51
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