by Juliana Araujo Lima
PT/EN (below) O Arado de Garfo é um programa sobre comida e tudo o que compõe seu contexto. Todo mês um ingrediente é escolhido e analisado em sua relação com o meio ambiente e as sociedades humanas. Escrito e apresentado pela jornalista e aspirante a cozinheira Juliana Araujo Lima. A show about food and everything that surrounds it. Every month one ingredient will be highlighted and explored in it's context. Written and hosted by journalist and aspiring cook Juliana Araujo Lima.
Language
🇵🇹
Publishing Since
10/14/2019
Pitch yourself as a guest, propose sponsorships, or reach out directly to the host.
January 16, 2020
<p>PT</p> <p>Já ouvistes quem relaciona comer carne com as queimadas na Amazônia e não entendeu nada? Hoje a gente vai discutir a relação entre a indústria da carne e da soja com o uso do território na Amazônia e como o consumo desse tipo de carne chegou na América do Sul.</p> <p>Quer sugerir um tema para algum episódio ou só acompanhar receitas e dicas culinárias? Me segue no @_julianaarauj no Instagram.</p> <p>Gostou do conteúdo e quer apoiar a produção de conteúdo independente sobre alimentação? Tu podes apoiar o projeto no Patreon <a href="https://www.patreon.com/aradodegarfo">https://www.patreon.com/aradodegarfo</a></p> <p>Receita de falafel: <a href="https://www.eucomosim.com/paris/o-as-du-falafel-e-a-receita-do-falafel-perfeito/">https://www.eucomosim.com/paris/o-as-du-falafel-e-a-receita-do-falafel-perfeito/</a></p> <p><strong>S. Freidberg</strong>. Mobile Beef. In: Fresh: A Perishable Story.</p> <p><a href="https://academic.oup.com/af/article/1/2/37/4638613"><u>https://academic.oup.com/af/article/1/2/37/4638613</u></a></p> <p><strong>A. B. Santana</strong>. A BR-163: “ocupar para não entregar”, a política da ditadura militar para a ocupação do “vazio” Amazônico.</p> <p><strong>A. Venturieri</strong>. A dinâmica da ocupação pioneira na rodovia Transamazônica: uma abordagem de modelos de paisagem.</p> <p><a href="https://g1.globo.com/natureza/noticia/2019/09/07/sao-felix-do-xingu-lidera-queimadas-no-comeco-de-setembro-veja-lista-das-10-cidades-da-amazonia-com-mais-focos.ghtml"><u>https://g1.globo.com/natureza/noticia/2019/09/07/sao-felix-do-xingu-lidera-queimadas-no-comeco-de-setembro-veja-lista-das-10-cidades-da-amazonia-com-mais-focos.ghtml</u></a></p> <p><a href="https://www.scielosp.org/article/sausoc/2011.v20n3/730-742/"><u>https://www.scielosp.org/article/sausoc/2011.v20n3/730-742/</u></a></p> <p>Atlas da Carne: <a href="https://br.boell.org/pt-br/2016/09/06/atlas-da-carne-fatos-e-numeros-sobre-os-animais-que-comemos"><u>https://br.boell.org/pt-br/2016/09/06/atlas-da-carne-fatos-e-numeros-sobre-os-animais-que-comemos</u></a></p> <p><a href="https://parade.com/61481/toriavey/where-did-hamburgers-originate/"><u>https://parade.com/61481/toriavey/where-did-hamburgers-originate/</u></a></p> <p><a href="https://olhardigital.com.br/internacional/noticia/-n-o-publicar-experimentamos-o-hamburguer-impossivel-feito-com-carne-de-planta/72980"><u>https://olhardigital.com.br/internacional/noticia/-n-o-publicar-experimentamos-o-hamburguer-impossivel-feito-com-carne-de-planta/72980</u></a></p> <p><a href="https://www.bbc.com/portuguese/geral-48373738"><u>https://www.bbc.com/portuguese/geral-48373738</u></a></p> <p><a href="https://economia.uol.com.br/noticias/redacao/2014/02/13/mcdonalds-faz-aniversario-de-35-anos-no-brasil.htm"><u>https://economia.uol.com.br/noticias/redacao/2014/02/13/mcdonalds-faz-aniversario-de-35-anos-no-brasil.htm</u></a></p> <p><strong>Júnior</strong>, M., & <strong>de Souza</strong>, R. C. (2016). Análise das preferências do consumidor de hamburguer gourmet.</p>
November 9, 2019
<p>EN</p> <p>Cassava is our first victim. Or are we its first victims? We will discuss what it is, how do we eat it, what forms of agriculture harvest it, the importance of biodiversity and of plant adaptation to migrant communities. Are we good with that?</p> <p>Do you want to suggest a theme for an episode or simply follow recipes and culinary tips? Follow me on @_julianaarauj on Instagram and Twitter.</p> <p>Liked the content and want to support independent communications regarding food? You can support us on Patreon <a href="https://www.patreon.com/aradodegarfo" rel="ugc" target="_blank">https://www.patreon.com/aradodegarfo</a></p> <p>Medeiros, P. M. D., Soldati, G. T., Alencar, N. L., Vandebroek, I., Pieroni, A., Hanazaki, N., & de Albuquerque, U. P. (2012). The use of medicinal plants by migrant people: adaptation, maintenance, and replacement. Evidence-Based Complementary and Alternative Medicine, 2012.</p> <p>Plantio: Mattos, P. D., Farias, A. R. N., & Ferreira Filho, J. R. (2006). Mandioca: o produtor pergunta, a Embrapa responde. Brasília, DF: Embrapa Informação Tecnológica,(Coleção 500 perguntas, 500 respostas). Edição especial para o Fome Zero.</p> <p>Konzo em Moçambique: Cliff, J., Muquingue, H., Nhassico, D., Nzwalo, H., & Bradbury, J. H. (2011). Konzo and continuing cyanide intoxication from cassava in Mozambique. Food and Chemical Toxicology, 49(3), 631-635.</p> <p>General information: <a href="https://news.un.org/pt/story/2013/05/1439191-fao-quer-impulsionar-mandioca-para-um-alimento-do-seculo-21" rel="ugc" target="_blank">https://news.un.org/pt/story/2013/05/1439191-fao-quer-impulsionar-mandioca-para-um-alimento-do-seculo-21</a></p>
November 8, 2019
<p>Can you munch on a Plow? Is it edible or not? What are we going to talk about in this podcast, who hosts it? What does it eat? All of these answers and many more, today, on your favorite platform.</p>
Have a different question and can't find the answer you're looking for? Reach out to our support team by sending us an email and we'll get back to you as soon as we can.
PT/EN (below) O Arado de Garfo é um programa sobre comida e tudo o que compõe seu contexto. Todo mês um ingrediente é escolhido e analisado em sua relação com o meio ambiente e as sociedades humanas. Escrito e apresentado pela jornalista e aspirante a cozinheira Juliana Araujo Lima.
A show about food and everything that surrounds it. Every month one ingredient will be highlighted and explored in it's context. Written and hosted by journalist and aspiring cook Juliana Araujo Lima.
This podcast updates daily.
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
No, this podcast does not typically feature guests.
Pod Engine is not affiliated with, endorsed by, or officially connected with any of the podcasts displayed on this platform. We operate independently as a podcast discovery and analytics service.
All podcast artwork, thumbnails, and content displayed on this page are the property of their respective owners and are protected by applicable copyright laws. This includes, but is not limited to, podcast cover art, episode artwork, show descriptions, episode titles, transcripts, audio snippets, and any other content originating from the podcast creators or their licensors.
We display this content under fair use principles and/or implied license for the purpose of podcast discovery, information, and commentary. We make no claim of ownership over any podcast content, artwork, or related materials shown on this platform. All trademarks, service marks, and trade names are the property of their respective owners.
While we strive to ensure all content usage is properly authorized, if you are a rights holder and believe your content is being used inappropriately or without proper authorization, please contact us immediately at hey@podengine.ai for prompt review and appropriate action, which may include content removal or proper attribution.
By accessing and using this platform, you acknowledge and agree to respect all applicable copyright laws and intellectual property rights of content owners. Any unauthorized reproduction, distribution, or commercial use of the content displayed on this platform is strictly prohibited.