This is series of conversations discussing global food sustainability with guests who bring a deep understanding of the environmental and cultural challenges facing our society and creative ideas on how to address them.
ASH CLOUD
Claim This Podcastby Ash Sweeting
81 episodes
Updated Weekly
Accepts GuestsHas SponsorsLocation 🇺🇸
Podcast Overview
This is series of conversations discussing global food sustainability with guests who bring a deep understanding of the environmental and cultural challenges facing our society and creative ideas on how to address them.
Language
🇺🇲
Publishing Since
9/6/2022
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Recent Episodes
June 16, 2026
Feed efficiency and methane emissions with Ermias Kebreab, UC Davis
The poultry and swine industries have transformed feed efficiency over the past two decades. Through systematic improvement in nutrition, enzyme utilization, and animal genetics, they now produce vastly more protein from fewer resources. The challenge is not simply reducing methane emissions from cows, but reducing methane per unit of milk produced while maintaining farmer profitability and food security. But here's the complexity: feed intake in dairy cattle is difficult to measu...
May 27, 2026
Artificial Intelligence, the need for reliable data, and where it will have the greatest impacts on agriculture with Aidan Connolly, Agritech Capital
Artificial intelligence is advancing at an astonishing pace—improvements measured in five-thousand-fold increases from week to week according to AI researchers at Singularity University. Yet in agriculture, most farmers remain largely disconnected from these advances, using AI only at the most basic level for administrative tasks like finance, report writing, and form filling. This widening gap threatens to leave the agricultural sector further and further behind as the world accelerates into...
May 4, 2026
Building a company that leverages biological complexity to improve livestock productivity with a reduced climate impact - Tom Williams Number 8 Bio
“I’m yet to meet a grazier that doesn’t want a 5-15% feed conversation ratio improvement.” says Tom Williams, CEO of Number 8 Bio. Producers motivated by not losing 10% of their feed to the atmosphere. Enteric methane from livestock represents one of the rare climate challenges where environmental impact aligns with economic opportunity. Methane is a potent greenhouse gas and it also represents wasted nutrition. Approximately 10% of feed energy consumed by ruminants escapes as met...
81 total episodes available with 1 transcripts
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Frequently asked questions
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- What is ASH CLOUD?
- How often does this podcast release new episodes?
This podcast updates weekly.
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This podcast is available on 7 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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