Where can I listen to this podcast?

This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.

Does this podcast accept guests?

Yes, this podcast regularly features guests.

At The Bar | Dream Drinks and Great Company 🍸

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by Delightful Media

17 episodes

Updated Daily

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Podcast Overview

At The Bar is a new video series that brings together well-known names from food, drink, and broadcasting to share stories, swap opinions and celebrate cocktail culture. Hosted by presenter Matty White, bartender Jack Sotti, and series producer Jon Almond, At The Bar blends unscripted conversation with imaginative cocktail creations. Each episode invites a guest to share their personal drinking preferences and memorable experiences, while also exploring new and unusual drinks that challenge expectations and celebrate the creativity of modern cocktail culture.

Language

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Publishing Since

9/9/2025

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Recent Episodes

June 29, 2026

Comedian Mark Watson on Taskmaster, Red Wine & Why Cocktails Take Too Long! | At The Bar

What happens when one of Britain’s sharpest comedians pulls up a seat At The Bar? In this episode, we’re joined by Mark Watson - comedian, author, podcaster and Taskmaster favourite. Whether you’ve seen him on Live At The Apollo, Mock the Week or live on tour, Mark’s quick wit and brilliantly understated comedy make him the perfect guest for a drink and a chat. We get into: - his unforgettable Taskmaster betrayal - why he drinks red wine on stage - the strange reality of touring as a comedian - why theatre green rooms need less tea and more wine - his murder mystery podcast, Murder of the Famous - and why cocktails are brilliant when they’re yours, but infuriating when you’re waiting for a simpler drink We also introduce Mark to our BRAND NEW GAME - Bartender’s Bluff - which he confidently predicts is going to go viral. Then resident bartender Jack Sotti creates Mark’s Dream Drink - a smoky tribute to his formative years in Melbourne, combining Shiraz gin, Australian whisky, eucalyptus and red wine. Hosted by Matty White and Jon Almond, with Jack Sotti. 👇 Let us know in the comments: 1. How did you do in Bartender’s Bluff?2. What’s your favourite type of wine?3. Which guest should join us At The Bar next? Watch, subscribe and join us for more episodes of At The Bar. —Follow At The Bar on Instagram:https://instagram.com/atthebarhq And TikTok:https://www.tiktok.com/@atthebarhq

June 1, 2026

Michelin-Starred Chef Nathan Outlaw Drinks Crab Cocktails & Reveals Restaurant Red Flags | At The Bar

A crab cocktail. Restaurant red flags. Michelin star pressure. And one very blue tongue! Michelin-starred chef, author and familiar face from TV shows like Great British Menu and Saturday Kitchen, Nathan Outlaw joins us At The Bar for a conversation about seafood, Cornwall, critics, influencers, hospitality, wine, pubs, and the reality of running restaurants at the top level. Nathan tells us why he prefers à la carte to tasting menus, what really matters when guests walk through the door, why over-the-top hospitality can get weird very quickly, and what happens when Michelin inspectors come in for dinner. Then, because this is At The Bar, we make him drink crab. For Challenge Jack, Nathan chooses crab as the ingredient - so Jack creates a cognac-based seafood cocktail inspired by sauce Américaine, complete with roasted crab shells, butter, tomato liqueur and a crab called Pinchy. For Nathan’s Dream Drink, Jack goes nostalgic: pub gardens, Calvados, Dandelion and Burdock, London Pride, salt and vinegar crisps, blue slushie energy and a packet of Salt ‘n’ Shake - all with a nod to Hawksmoor’s modern classic cocktail - Shaky Pete’s Ginger Brew. Hosted by <a href="https://www.instagram.com/mattyfwhite" target="_blank" rel="ugc noopener noreferrer">Matty White</a> and <a href="https://www.instagram.com/jonalmond" target="_blank" rel="ugc noopener noreferrer">Jon Almond</a>, with resident bartender <a href="https://www.instagram.com/jack_sotti" target="_blank" rel="ugc noopener noreferrer">Jack Sotti</a>. Nathan’s new book, On Fish, is available now from all good booksellers. 👇 Let us know in the comments: 1. Would you drink a crab cocktail?2. What’s your biggest restaurant red flag?3. Is wine pairing overrated? Follow us on Spotify for more episodes of At The Bar. —Follow At The Bar on Instagram:<a href="https://instagram.com/atthebarhq" target="_blank" rel="ugc noopener noreferrer">https://instagram.com/atthebarhq</a> And TikTok:<a href="https://www.tiktok.com/@atthebarhq" target="_blank" rel="ugc noopener noreferrer">https://www.tiktok.com/@atthebarhq</a>

May 4, 2026

Nutella Cocktails, Tequila & Life After F1 with Nicholas Latifi | At The Bar

What happens when a former F1 driver takes a pit stop At The Bar? In this episode, former Williams driver Nicholas Latifi joins us with tequila, strong opinions, and a surprising amount to say about Nutella. We start with a Tommy’s Margarita made using Nicholas’s own brand, Leve - a half-strength agave spirit created for people who want something between full-strength and alcohol-free. From there, we get into what it’s actually like to make it to Formula 1, why Nicholas never became a beer guy, how a racing driver thinks about travel, weight, and performance, and why tiramisu might be a little overrated. Then Jack builds Nick’s Dream Drink, the Monza Flip - a dessert cocktail inspired by Nutella, maple syrup, Italy and Canada, served with a freshly fried beaver tail on the side. It sounds like a lot - but, as always, Jack delivers. Hosted by Matty White and Jon Almond, with resident bartender Jack Sotti. —Follow At The Bar on Instagram:<a href="https://instagram.com/atthebarhq">https://instagram.com/atthebarhq</a>

17 total episodes available

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Frequently asked questions

Have a different question and can't find the answer you're looking for? Reach out to our support team by sending us an email and we'll get back to you as soon as we can.

What is At The Bar | Dream Drinks and Great Company 🍸?: At The Bar is a new video series that brings together well-known names from food, drink, and broadcasting to share stories, swap opinions and celebrate cocktail culture.

Hosted by presenter Matty White, bartender Jack Sotti, and series producer Jon Almond, At The Bar blends unscripted conversation with imaginative cocktail creations.

Each episode invites a guest to share their personal drinking preferences and memorable experiences, while also exploring new and unusual drinks that challenge expectations and celebrate the creativity of modern cocktail culture.
How often does this podcast release new episodes?: This podcast updates daily.
Where can I listen to this podcast?: This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
Does this podcast accept guests?: Yes, this podcast regularly features guests.

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