At the Table with Gail is your go-to for delicious, easy-to-follow recipes, that will leave you feeling satisfied! Hosted by Gail Hall, each episode brings you a mix of indulgent treats, healthy bites, and hearty meals from classic favourites to fresh ideas, all mixed in with a good laugh. Gail makes cooking feel simple and enjoyable, so wooden spoons at the ready!
At The Table With Gail
Claim This Podcastby Gail Hall
127 episodes
Updated Weekly
Accepts GuestsHas SponsorsLocation 🇬🇧
Podcast Overview
At the Table with Gail is your go-to for delicious, easy-to-follow recipes, that will leave you feeling satisfied! Hosted by Gail Hall, each episode brings you a mix of indulgent treats, healthy bites, and hearty meals from classic favourites to fresh ideas, all mixed in with a good laugh. Gail makes cooking feel simple and enjoyable, so wooden spoons at the ready!
Language
🇺🇲
Publishing Since
10/20/2023
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Recent Episodes
July 9, 2026
Crispy Business
The clue to this week's subject is very much in the title - four crispy dishes starting with Cantonese Crispy Pork Belly, followed by Crispy Potato Topped Chicken then on to a Crispy Crust Pizza with The Lot (!) and finishing with Crispy Lamb Fillets with Mango Sauce. Music from George Harrison. Presented by Gail Hall with co-hosts Peter Fleming, Gail presents a wide range of recipes from the decadently delicious through to gorgeously healthy eating. This episode was first broadcast on Coast Access Radio, a Community Access Media Alliance station amplifying the voices of Kāpiti and Horowhenua. Supported by NZ On Air. Visit coastaccessradio.org.nz
July 2, 2026
The Secret is in the Sauce
A great sauce can transform any meal, and this week Gail shares a selection of flavour-packed favourites. On the menu are saucy chicken wings, a refreshing yogurt mint sauce, a creamy peanut and sesame pasta sauce, a rich mustard mushroom sauce, and an indulgent hot fudge sauce for dessert. Simple recipes with plenty of flavour and inspiration for your next meal. Presented by Gail Hall with co-hosts Peter Fleming, Gail presents a wide range of recipes from the decadently delicious through to gorgeously healthy eating. This episode was first broadcast on Coast Access Radio, a Community Access Media Alliance station amplifying the voices of Kāpiti and Horowhenua. Supported by NZ On Air. Visit coastaccessradio.org.nz
June 25, 2026
Nature's Sweet Pair - Persimmons and Kiwifruit
Gail takes on the challenge of finding recipes for two seasonal favourites – persimmons and kiwifruit. Discover honey-baked persimmons with vanilla and cinnamon, persimmon bread, kiwifruit chutney, a simple kiwifruit marinade, and homemade kiwifruit jam. Plenty of inspiration for making the most of these delicious fruits while they're in season. Presented by Gail Hall with co-hosts Peter Fleming, Gail presents a wide range of recipes from the decadently delicious through to gorgeously healthy eating. This episode was first broadcast on Coast Access Radio, a Community Access Media Alliance station amplifying the voices of Kāpiti and Horowhenua. Supported by NZ On Air. Visit coastaccessradio.org.nz
127 total episodes available
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Frequently asked questions
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- What is At The Table With Gail?
- How often does this podcast release new episodes?
This podcast updates weekly.
- Where can I listen to this podcast?
This podcast is available on 7 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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